Description
Buttery homemade cheese Danish with a rich cream cheese center and flaky pastry texture.
Ingredients
- Active dry yeast
- Warm water
- All-purpose flour
- Granulated sugar
- Salt
- Cold butter
- Milk
- Egg yolks
- Ground cinnamon
- Cream cheese
- Egg
- Maple syrup
Instructions
- Dissolve yeast in warm water until foamy
- Mix dry ingredients and cut in butter
- Add milk egg yolks and yeast to form dough
- Refrigerate dough overnight
- Shape dough into strips twist and coil
- Prepare cream cheese filling
- Fill coils and let rise
- Bake until golden and brush with maple syrup
Notes
- Chill dough fully for best texture
- Use full fat cream cheese
- Brush syrup while warm
- Prep Time: 50 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 roll
- Calories: 359
- Sugar: 14g
- Sodium: 260mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg