Jammy Eggs with Chili Butter and Garlic Yogurt

Jammy eggs with chili butter and garlic yogurt combine rich flavors and textures into one satisfying dish. Whether you’re looking for a comforting breakfast, an impressive brunch, or a snack, this recipe offers a unique twist on the classic Turkish Cilbir. The blend of creamy garlic yogurt, rich chili-infused butter, and perfectly cooked jammy eggs makes this dish irresistible. The best part? It’s simple to prepare and packed with flavor that will surely leave your taste buds dancing. Let’s dive into the details of how to prepare this amazing dish.

Introduction

What Are Jammy Eggs?

Jammy eggs are eggs that have a perfectly soft yolk, thick and rich, but not fully runny. Think of it as a middle ground between a soft-boiled and poached egg. The whites are fully cooked, while the yolk remains thick and jam-like, giving you that wonderful, silky texture.

To achieve this, you need to time your eggs in boiling water. Just 6.5 minutes of cooking time is enough to give you that slightly runny, yet set yolk. After cooking, immediately plunge the eggs into an ice bath to stop the cooking process. This method gives you the most beautiful, jammy eggs that will be perfect for this dish.

Overview of the Dish

This recipe is a modern take on the traditional Turkish Cilbir, where poached eggs are served over garlicky yogurt and topped with spiced butter. But, instead of poached eggs, we’re using jammy eggs for a slightly different, yet equally indulgent, texture. The creamy garlic yogurt acts as a cool base, while the chili butter adds a spicy, savory punch to each bite. The rich eggs tie everything together, making each mouthful a symphony of flavors.

The combination of these components—spicy butter, cool yogurt, and jammy eggs—creates a balanced dish that’s exciting, comforting, and crave-worthy. Whether served with crusty bread for dipping or enjoyed as-is, this recipe will impress your guests or satisfy your cravings.

Ingredients

For the Chile Butter

To make the spicy chili butter, you’ll need a few basic ingredients that add both flavor and heat. Here’s what you’ll need:

• Unsalted butter: This will be the base for the butter mixture. Make sure to use unsalted butter so you can control the amount of salt in the dish.

• Chili flakes: These will give the butter a nice kick. You can adjust the amount depending on how spicy you want it.

• Aleppo pepper: This is a mild, flavorful chili pepper that adds a unique taste without being too hot.

• Extra-virgin olive oil: This will help to thin out the butter and give it a smooth texture.

For the Garlic Yogurt

Next, we’ll make a creamy garlic yogurt that complements the spiced butter and jammy eggs perfectly. Gather these ingredients:

• Full-fat Greek yogurt or Skyr: Both are thick, creamy, and full of flavor. You can use whichever you prefer, but Greek yogurt will add a slightly tangy taste.

• Lemon zest and juice: The lemon will add brightness and a fresh flavor that balances the richness of the eggs and butter.

• Grated garlic: Fresh garlic gives the yogurt a bold, aromatic flavor.

• Salt and pepper: Season to taste to bring all the flavors together.

For the Jammy Eggs and Assembly

Finally, we need the main star of the dish—the jammy eggs. These will provide that perfect, runny yolk in every bite. Here’s what you need:

• Large eggs: Choose large, fresh eggs for the best results. Fresh eggs peel easier and give you a smoother texture when sliced.

• Chopped fresh parsley: This will be used as a garnish to add color and freshness.

• Toasted bread of choice: This is optional but makes a great addition to scoop up all the delicious yogurt, butter, and egg.

With these ingredients, you’re ready to start preparing a dish that’s as beautiful as it is tasty.

Preparation Steps

Preparing the Chili Butter

Let’s begin with the chili butter, which brings warmth and flavor to the dish.

• Melt the butter: In a skillet, add the unsalted butter and olive oil. Heat over medium-low until the butter melts and starts to shimmer.

• Infuse with spices: Once the butter is melted, add the chili flakes and Aleppo pepper. Stir gently and let the butter bubble for about 2-3 minutes. This allows the spices to infuse into the butter.

• Remove from heat: Take the skillet off the heat once the butter is aromatic and bubbly. Set aside to cool slightly.

This chili butter will bring heat and richness to the dish. Now, let’s move on to the yogurt.

Preparing the Garlic Yogurt

Now, let’s make the creamy garlic yogurt to pair with the eggs and butter.

• Mix yogurt and seasonings: In a bowl, combine Greek yogurt (or Skyr), lemon zest, lemon juice, and grated garlic. Stir everything together until smooth.

• Add salt and pepper: Season with salt and pepper to taste. If you like a tangier flavor, add a little more lemon juice.

• Optional step: For a lighter, fluffier texture, you can whip the yogurt mixture with an immersion blender or a hand mixer.

Now that your yogurt is ready, let’s move on to preparing the eggs.

Preparing the Jammy Eggs

The key to perfect jammy eggs is timing. Follow these steps to get the perfect yolk:

• Boil the eggs: Bring a pot of water to a boil. Once boiling, carefully add the large eggs into the water. Cook for exactly 6.5 minutes for jammy eggs with runny yolks.

• Cool the eggs: After 6.5 minutes, remove the eggs from the boiling water and transfer them to an ice bath. This stops the cooking process and helps with peeling.

• Peel gently: Once the eggs are cool, gently peel the shells off. You should have perfectly jammy eggs with thick, slightly runny yolks.

Now that your chili butter, garlic yogurt, and jammy eggs are ready, you can start assembling the dish.

Assembling the Dish

Plating

It’s time to put everything together. Here’s how to assemble your dish:

• Spread the yogurt: Start by spreading the garlic yogurt evenly on a plate or in a shallow bowl. The yogurt will form the base of the dish.

• Add the eggs: Slice the jammy eggs in half and place them on top of the yogurt. Arrange them neatly for a beautiful presentation.

• Drizzle the butter: Pour the chili butter over the eggs and yogurt. Be generous! The butter adds both flavor and a lovely color to the dish.

• Garnish: Sprinkle chopped parsley on top for a fresh, green touch.

Serving Suggestions

This dish is great on its own, but you can make it even better with a few additions:

• Serve with bread: Toast some bread of your choice. It’s perfect for dipping into the yogurt and chili butter, soaking up all those delicious flavors.

• Add a side: You can also serve this dish with a light salad or some roasted vegetables if you want to add more variety.

Now, your dish is ready to serve! The rich, spicy butter, cool yogurt, and creamy eggs will make every bite a treat. Enjoy!

Tips, Tricks, and Substitutions

Ingredient Substitutions

You can make a few simple swaps if you don’t have all the ingredients. Here are some ideas:

• Yogurt Options: If you can’t find Greek yogurt or Skyr, you can use any thick yogurt. Just make sure it’s full-fat for a creamy texture.

• Butter Variations: If you prefer a dairy-free option, try using vegan butter or olive oil instead of unsalted butter.

• Spice Adjustments: If you don’t have Aleppo pepper, you can use extra chili flakes or paprika. Adjust the spice level to match your taste.

Dietary Considerations

This dish works for different dietary needs. Here’s how:

• Vegetarian Adaptation: This recipe is perfect for vegetarians since it contains no meat.

• Gluten-Free Option: If you need a gluten-free dish, simply skip the bread or use gluten-free bread for dipping.

• Low-Fat Option: You can swap out the full-fat Greek yogurt for a low-fat version to reduce the calories.

With these simple swaps, you can customize the dish to fit your needs while keeping the flavors intact.

Frequently Asked Questions (FAQs)

Can I Use Poached Eggs Instead of Jammy Eggs?

Yes, you can! If you prefer poached eggs, go ahead and use them. Just cook them for about 3-4 minutes in simmering water until the whites are set, but the yolk is still runny. Poached eggs will give you a similar effect, but jammy eggs have a slightly thicker yolk.

What If I Can’t Find Aleppo Pepper?

If you can’t find Aleppo pepper, don’t worry! You can substitute it with chili flakes or paprika. Both will add spice and flavor to your dish, so adjust the amount based on how spicy you want it.

How Do I Achieve the Perfect Jammy Egg?

To get the perfect jammy egg, cook it for 6.5 minutes in boiling water. After that, transfer the egg to an ice bath to stop the cooking. This will give you that slightly runny yolk with set whites.

Can I Prepare the Components in Advance?

Yes, you can prepare parts of this dish ahead of time. You can make the chili butter and garlic yogurt a day or two in advance. Just store them in the fridge. When you’re ready to eat, cook the eggs and assemble the dish. This way, you’ll have a quick and easy meal ready to enjoy.

Conclusion

This dish, Jammy Eggs with Chili Butter and Garlic Yogurt, is a perfect balance of flavors and textures. The creamy yogurt, spicy butter, and soft, jammy eggs come together beautifully. It’s easy to make, yet so satisfying.

Whether you serve it for breakfast, brunch, or as a snack, it will impress. You can even customize it with your favorite spices or toppings. The combination of cool yogurt and warm, spiced butter makes each bite a treat.

So gather your ingredients, follow the steps, and enjoy this delicious and comforting dish!

Jammy Eggs with Chili Butter and Garlic Yogurt

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• Author: Olivia Hartwellen
• Total Time: 4 minute
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

This dish is a simple, flavorful twist on the Turkish classic Cilbir. Creamy garlic yogurt forms the cool base, jammy eggs add richness, and spicy chili butter ties it all together. It’s comforting, vibrant, and satisfying—perfect for breakfast, brunch, or a snack.

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Ingredients

Scale 1x2x3x

For the Chili Butter

• 2 tbsp unsalted butter

• 1 tbsp olive oil

• 1/2 tsp chili flakes

• 1/2 tsp Aleppo pepper (or paprika if unavailable)

For the Garlic Yogurt

• 1 cup full-fat Greek yogurt (or Skyr)

• 1 clove garlic, grated

• 1/2 tsp lemon zest

• 1 tsp lemon juice

• Salt and pepper to taste

For the Jammy Eggs and Assembly

• 4 large eggs

• 2 tbsp chopped fresh parsley (for garnish)

• Toasted bread, for serving (optional)

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Instructions

1. Prepare Chili Butter:
   Melt butter and olive oil in a small pan over medium-low heat.
   Add chili flakes and Aleppo pepper. Let bubble for 2–3 minutes. Remove from heat and set aside.

2. Make Garlic Yogurt:
   In a bowl, mix Greek yogurt, garlic, lemon zest, and lemon juice.
   Add salt and pepper to taste. Stir until smooth.

3. Cooking Jammy Eggs:
   Bring water to a boil. Carefully add the eggs and cook for 6.5 minutes.
   Transfer immediately to an ice bath. Peel gently once cool.

4. Assemble:
   Spread garlic yogurt on a plate or shallow bowl.
   Slice eggs in half and place on top.
   Drizzle with warm chili butter.
   Garnish with chopped parsley.
   Serve with toasted bread, if desired.

Notes

For less spice, reduce chili flakes.

Poached eggs can be used instead of jammy eggs.

Yogurt and chili butter can be prepped ahead.

Use gluten-free bread if needed.

You can replace Aleppo pepper with paprika or more chili flakes.

• Prep Time: 10M
• Cook Time: 10M
• Category: Breakfast / Brunch
• Method: Boiling and Assembling
• Cuisine: Middle Eastern / Turkish-Inspired

Keywords: jammy eggs, Turkish cilbir, garlic yogurt, chili butter eggs, brunch ideas, spicy egg recipe, yogurt eggs