Description
Maple Dijon Roasted Carrots are a sweet, tangy, and caramelized side dish that elevates everyday carrots into a standout holiday or weeknight favorite. Coated in a flavorful maple mustard glaze with optional miso for umami depth, these roasted carrots are tender inside with irresistibly golden edges.
Ingredients
2 lbs (900 g) carrots, scrubbed or peeled
2 tbsp (30 ml) oil
2 tbsp (30 ml) maple syrup
1/2 tbsp (7.5 ml) grainy mustard
1/2 tbsp (7.5 ml) Dijon mustard
1/2 tbsp (7.5 ml) white miso paste (optional)
1/2 tbsp (7.5 ml) rice vinegar
2 tsp (10 ml) soy sauce (or tamari for gluten-free)
1 small clove garlic, grated
1 tbsp (4 g) chopped parsley (optional, for garnish)
Instructions
Preheat oven:
Preheat to 400°F (200°C).Prepare glaze:
In a small bowl, whisk together oil, maple syrup, grainy mustard, Dijon mustard, miso (if using), rice vinegar, soy sauce, and garlic.Coat carrots:
Toss carrots with half of the glaze until evenly coated.Roast:
Arrange in a single layer on a baking sheet. Roast for 20–30 minutes, flipping halfway, until golden and tender.Finish:
Remove from oven and toss with remaining glaze. Garnish with chopped parsley if desired. Serve warm.
Notes
Use multicolored carrots for added visual appeal.
Cut thick carrots lengthwise to ensure even roasting.
Don’t overcrowd the pan—use multiple sheets if needed.
Glaze clings best right after roasting.
Miso paste adds savory depth but can be omitted or replaced with more mustard or soy sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Plats
- Method: Roasting
- Cuisine: American