Looking for a veggie dish that steals the show? These Maple Dijon Roasted Carrots are sweet, tangy, and deeply caramelized—a true upgrade from the usual glazed carrots. With a warm maple mustard glaze and a touch of garlic, this dish is simple to prepare but loaded with flavor. It’s a standout on your weeknight table and shines as a star holiday vegetable.

The best part? This easy side dish comes together with minimal fuss but delivers major crowd-pleasing results. Whether you’re pairing it with roast chicken or a festive turkey, these carrots are a side you’ll want on repeat.

Why You’ll Love Maple Dijon Roasted Carrots

Balanced sweet and tangy glaze
Crispy roasted edges with tender centers
Naturally gluten-free and easy to adapt
Perfect for weeknights or special occasions

Ingredients

2 lbs (900 g) carrots, well scrubbed or peeled
2 tbsp (30 ml) oil
2 tbsp (30 ml) maple syrup
1/2 tbsp (7.5 ml) grainy mustard
1/2 tbsp (7.5 ml) Dijon mustard
1/2 tbsp (7.5 ml) white miso paste (optional)
1/2 tbsp (7.5 ml) rice vinegar
2 tsp (10 ml) soy sauce (or tamari for gluten-free)
1 small clove garlic, grated
1 tbsp (4 g) chopped parsley (optional garnish)

How to Make Maple Dijon Roasted Carrots

Preheat oven to 400°F (200°C).
Make the glaze: In a small bowl, whisk together oil, maple syrup, both mustards, miso (if using), rice vinegar, soy sauce, and garlic until smooth.
Coat the carrots: Toss carrots in half of the glaze mixture until evenly coated.
Roast: Arrange carrots in a single layer on a baking sheet. Roast for 20–30 minutes, turning halfway through, until tender and golden brown.
Glaze and garnish: Remove from oven and toss with the remaining glaze. Sprinkle with parsley if desired. Serve warm.

Tips for the Best Roasted Carrots

Try multicolored carrots for visual flair.
Cut thicker carrots in half lengthwise to ensure even cooking.
Don’t overcrowd the pan—use two baking sheets if needed.
The glaze thickens and clings better once the carrots are hot out of the oven.

A Carrot Side Story

This recipe came to life during one of our first Thanksgiving dinners in a new home. I was determined to elevate our veggie game beyond plain roasted carrots. A little maple, a little mustard, and a whole lot of compliments later, they became a holiday must-have. Even the carrot skeptics went back for seconds.

What to Serve with Maple Dijon Roasted Carrots

These carrots pair beautifully with roasted meats, grain bowls, or holiday mains like turkey or ham. Add them to a vegetarian spread with lentil loaf or stuffed squash. They’re equally delicious alongside quinoa and sautéed greens for a cozy plant-based dinner.

How to Store and Reheat

Store leftover carrots in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F until warmed through to keep that delicious caramelized texture. They also reheat well in a skillet over medium heat with a splash of broth or oil.

FAQs

Can I prep these ahead of time?

Yes! Prep the glaze and coat the carrots in advance. Roast just before serving.

What can I use instead of miso paste?

You can skip it, or use a touch more mustard or soy sauce for added umami.

Can I use baby carrots?

Absolutely. Just adjust the roasting time—they may cook a bit faster.

Why Maple Dijon Roasted Carrots Deserve a Spot on Your Table

These Maple Dijon Roasted Carrots are more than just a side—they’re a flavor-packed highlight that brings color, texture, and bold taste to any meal. With a sweet-savory glaze and roasted perfection, this maple mustard recipe is bound to become a favorite year-round.

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