Description
Mediterranean Chicken Gyros are quick, juicy chicken thigh wraps loaded with crisp veggies and a tangy, creamy feta tzatziki. A fresh, 30-minute weeknight dinner with big Greek-inspired flavors.
Ingredients
Chicken:
450g (1 lb) boneless, skinless chicken thighs
1 tbsp extra-virgin olive oil
2 tsp dried oregano
1 tsp garlic powder
Salt and pepper, to taste
Wrap:
4 pita breads
1 cup cherry tomatoes, halved
1 cucumber, diced
1 red onion, thinly sliced
Creamy Feta Tzatziki:
1 cup plain Greek yogurt
1/2 cup crumbled feta cheese
1 tbsp lemon juice
1 garlic clove, minced
Salt and pepper, to taste
Chopped parsley (optional)
Instructions
Marinate Chicken: Mix olive oil, oregano, garlic powder, salt, and pepper. Coat chicken; rest 15–30 minutes (or up to overnight).
Cook Chicken: Heat a skillet over medium-high. Cook 5–7 minutes per side until golden and 165°F (74°C). Rest, then slice.
Make Tzatziki: Stir yogurt, feta, lemon juice, garlic, salt, and pepper until creamy (add dill if you like).
Warm Pitas: Heat pitas in a dry pan or oven until pliable.
Assemble: Fill pitas with sliced chicken, tomatoes, cucumber, and onion. Spoon over feta tzatziki.
Serve: Garnish with parsley and enjoy warm.
Notes
Thighs stay juicier than breasts; if using breasts, reduce cook time.
Grill option: medium-high, 4–6 min/side.
Add-ins: olives, lettuce, roasted red peppers.
Make-ahead: marinate chicken and mix sauce earlier in the day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course / Wraps
- Method: Stovetop (or Grill)
- Cuisine: Mediterranean / Greek