Name: Mediterranean Chicken Gyros
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean / Greek
Ingredients: 450g (1 lb) boneless, skinless chicken thighs; 1 tbsp extra-virgin olive oil; 2 tsp dried oregano; 1 tsp garlic powder; Salt and pepper, to taste; 4 pita breads; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1 red onion, thinly sliced; 1 cup plain Greek yogurt; 1/2 cup crumbled feta cheese; 1 tbsp lemon juice; 1 garlic clove, minced; Salt and pepper, to taste; Chopped parsley (optional)

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We all have those nights where we want something fresh, filling, and a little fancy without turning the kitchen upside down. Enter: Mediterranean Chicken Gyros. These wraps are the ultimate easy Mediterranean dinner, loaded with juicy grilled chicken, crisp veggies, and a tangy, creamy feta tzatziki sauce that will have you swiping every last drop with your pita.

And the best part? It all comes together in just 30 minutes. Yep, that’s faster than a delivery order and way more satisfying. Whether you’re feeding your family, impressing your date, or meal prepping for the week, this Greek chicken wrap checks every box.

Why You’ll Love These Mediterranean Chicken Gyros

Quick and easy: 30 minutes, start to finish
Balanced: protein, veggies, carbs, and creamy goodness
Perfect for weeknights or casual weekend dinners
Packed with Mediterranean flavors
Customizable with your favorite toppings

Ingredients You’ll Need

For the Chicken:

450g (1 lb) boneless, skinless chicken thighs
1 tbsp extra virgin olive oil
2 tsp dried oregano
1 tsp garlic powder
Salt and pepper to taste

For the Wrap:

4 pita breads
1 cup cherry tomatoes, halved
1 cucumber, diced
1 red onion, thinly sliced

For the Creamy Feta Tzatziki:

1 cup plain Greek yogurt
1/2 cup crumbled feta cheese
1 tbsp lemon juice
1 garlic clove, minced
Salt and pepper to taste
Chopped parsley for garnish (optional)

How to Make Mediterranean Chicken Gyros

Marinate the Chicken:
In a bowl, mix olive oil, oregano, garlic powder, salt, and pepper. Add chicken thighs and coat evenly. Let sit for at least 30 minutes (overnight is even better).
Cook the Chicken:
Heat a skillet over medium-high. Cook chicken 5–7 minutes per side until golden and cooked through (internal temp: 165°F). Let rest, then slice.
Make the Feta Tzatziki:
While the chicken cooks, mix Greek yogurt, feta, lemon juice, garlic, salt, and pepper until smooth and creamy. Taste and adjust. Optional: add dill for extra zing.
Assemble the Gyros:
Warm the pita breads. Layer with sliced chicken, tomatoes, cucumber, and onion. Top generously with feta tzatziki.
Garnish and Serve:
Sprinkle with parsley and serve immediately while warm.

Tips for Irresistible Homemade Gyros

Use chicken thighs for maximum juiciness. Breast meat works too, but it can dry out fast.
Warm the pita! It makes all the difference in texture and flavor.
Don’t skimp on the tzatziki. It’s the creamy magic that ties everything together.
Add olives, lettuce, or roasted red peppers to switch things up.
Grill the chicken for a smoky, authentic touch if weather allows.

A Little Kitchen Memory

This recipe reminds me of the summer I spent experimenting with homemade gyros while dreaming of a Greek vacation. I may not have made it to Santorini that year, but I did learn how to whip up the dreamiest chicken pita wrap right at home.

One bite, and I was transported: warm pita, juicy seasoned chicken, and that creamy, salty feta tzatziki. My family devoured every bite, and it quickly earned a spot in our weekly rotation. It’s comfort food with a Mediterranean twist—and honestly, that’s my kind of magic.

What to Serve with Mediterranean Chicken Gyros

Need sides? Try these easy pairings:

Lemon-herb roasted potatoes
Greek salad with kalamata olives and feta
Hummus and veggie sticks
Chilled white wine or sparkling lemonade

These gyros are hearty enough to stand alone but pair perfectly with any of the above.

How to Store Leftovers

Chicken: Store in an airtight container in the fridge for up to 3 days.
Tzatziki Sauce: Keep refrigerated for 3–4 days. Stir before using.
Pitas: Wrap in foil or plastic and store at room temp for 1–2 days, or freeze for longer.
Veggies: Store separately to keep them crisp.

When you’re ready to eat, just warm the chicken and pitas, and you’re back in gyro haven.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! Just watch the cook time so it doesn’t dry out.

Is the feta tzatziki sauce very strong?

Not at all. It’s creamy with just enough tang from the feta and lemon. Adjust to taste!

Can I make this dairy-free?

You can use dairy-free yogurt and skip the feta or sub a plant-based version.

Can I prep this ahead of time?

Definitely! Marinate the chicken and make the sauce in advance to make dinner a breeze.

These Mediterranean Chicken Gyros are a celebration of flavor, ease, and feel-good eating. They’re fresh, bold, and ready to bring a little sunshine to your dinner table—even on the busiest nights.

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