Description
Mini Grilled Cheese Hawaiian Rolls baked until buttery and golden, filled with melted cheddar and mozzarella for an easy, shareable appetizer or snack.
Ingredients
Scale
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup butter, softened
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs such as oregano or basil (optional)
Instructions
- Preheat the oven to 350°F.
- Slice the entire pack of Hawaiian rolls in half horizontally without separating them.
- Spread softened butter evenly on the cut sides of both halves.
- Sprinkle garlic powder and dried herbs over the butter if using.
- Evenly layer the cheddar and mozzarella over the bottom half of the rolls.
- Place the top half of the rolls back on.
- Wrap the rolls tightly in aluminum foil.
- Bake for 15 to 20 minutes until the cheese is fully melted.
- Unwrap and bake for 5 more minutes until the tops are lightly golden.
- Cool briefly, slice, and serve warm.
Notes
- Keep the rolls connected while baking for even melting.
- Use freshly shredded cheese for best texture.
- Reheat leftovers in the oven to maintain softness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 210
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 40 mg