Description

Oreo Cinnamon Rolls combine soft, fluffy cinnamon roll dough with crushed Oreo cookies for a rich, chocolatey twist. Baked to golden perfection and topped with creamy cream cheese icing, these indulgent rolls are the perfect fusion of comfort and dessert, ideal for breakfast or a sweet treat any time.

Ingredients

Scale

1 5-count can of Pillsbury Grands cinnamon rolls: The foundational delight for our indulgent rolls, delivering that beloved soft, fluffy texture.
½ cup (119 g) heavy cream: Contributes richness and moisture, ensuring the rolls are delectably tender.
2 tablespoons (30 ml) cream cheese (optional): Softened to room temperature to add a creamy tang to the icing.
10 Oreo cookies: Crumbled for that iconic chocolatey crunch, elevating our rolls to a sublime level of deliciousness. Reserve a few extra for garnish!

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Instructions

Preparation: Start by preheating your oven to 350°F (175°C) to ensure it reaches the optimal baking temperature.
Unroll and Fill: Lay out the cinnamon rolls on a parchment-lined surface. Sprinkle Oreo crumbles generously over each strip, with the cinnamon filling facing up.
Roll ’em Up: Re-roll the cinnamon strips to encase the Oreo crumbles, ensuring each bite is packed with flavor.
Bake with Love: Place the rolls in an 8 or 9-inch baking pan, allowing a bit of room for expansion. Pour the heavy cream over the rolls, then bake for 20-25 minutes until golden.
Icing on the Cake: While baking, blend the reserved icing with softened cream cheese until smooth. This icing adds a luxurious touch to your rolls.
Serve and Enjoy: After baking, lavish your warm rolls with the cream cheese icing, sprinkle with more Oreo crumbles, and serve immediately to delight in that warm, gooey goodness.

Notes

For vegan or dairy-free: use plant-based milk, butter, and cream cheese.

For gluten-free: use a gluten-free flour blend with xanthan gum.

For extra flavor, add peppermint bits, chocolate chips, or cocoa to icing.

Rolls freeze well (uniced); reheat and frost when serving.

Optional heavy cream pour before baking adds softness and richness.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 5 servings
Calories: 350 kcal