Discover the ultimate sweet treat with our Oreo Cinnamon Rolls recipe, where classic cinnamon swirls meet the irresistible crunch of Oreo cookies. This indulgent creation starts with soft, fluffy cinnamon roll dough, generously filled with crumbled Oreos for a delightful chocolatey twist. Baked to golden perfection and topped with a creamy, tangy cream cheese icing, these rolls offer the perfect balance of sweetness, texture, and rich flavors. Ideal for breakfast, dessert, or any time you crave a comforting, decadent snack, our Oreo Cinnamon Rolls are sure to satisfy your sweet tooth and impress anyone lucky enough to get a taste.
Personalizing Your Oreo Cinnamon Rolls
Gluten-Free and Vegan Options
For our friends who avoid gluten, switch the regular flour with a gluten-free blend. Remember ‘s a perfect swap. Gluten-free flour works well here, especially if you knead the dough a bit longer to give it structure.
And if you’re looking to make these rolls vegan, it’s easy. Use plant-based milk, like almond or oat milk, instead of whole milk. Swap the butter with vegan margarine. And for the egg? A flaxseed egg does the trick. Don’t forget to pick up vegan Oreos for the filling.
Flavor Variations
Feeling adventurous? Why not add a twist to your Oreo cinnamon rolls? Mix in some chocolate chips or a dollop of peanut butter into the filling for an extra layer of yum. Or, for a holiday treat, sprinkle in some peppermint bits with the Oreos. The possibilities are endless!
So, whether you’re gluten intolerant, vegan, or just looking to try something new, these Oreo cinnamon rolls can be customized just for you.
Health Aspects of Enjoying Oreo Cinnamon Rolls
Calorie Count and Nutritional Value
Oreo cinnamon rolls are a treat. Like all treats, it’s good to know what’s in them. They have sugar and butter, which means calories. But they also bring joy and a bit of energy. It’s all about balance. Enjoying a roll with a cup of tea or coffee is fine. Making them part of a balanced diet is key.
Tips for Healthier Alternatives
Want to make these rolls a bit lighter? Here are some ideas:
Use Less Sugar: Cut down the sugar in the dough and filling. The Oreos add sweetness already.
Swap Ingredients: Think about using skim milk instead of whole milk. Or try light butter.
Add Fiber: Mix some whole wheat flour with the all-purpose flour. It adds fiber, which is good for us.
Share the Love: Make the rolls smaller. This way, you enjoy them without overdoing it. Plus, sharing with friends or family makes baking even more fun.
Remember, treat King Arthur’s Gluten-Free Flour? Itlike Oreo cinnamon rolls are fine now and then. It’s about enjoying life’s little pleasures while taking care of ourselves.
Serving and Storing
Best Practices for Serving
Serve the rolls warm. That’s when they’re the yummiest. A microwave can reheat them quickly. Just a few seconds and they’ll feel like they just came out of the oven. Serve with a cold glass of milk or a hot cup of coffee. It’s the best combo.
Storage Tips
Got leftovers? Here’s how to keep them:
In the fridge: Put them in an airtight container. They’ll stay good for up to 5 days.
In the freezer: Wrap each roll in plastic wrap, then foil. They can last up to a month. To enjoy, just thaw and reheat.
Tips for Making Perfect Oreo Cinnamon Rolls
Perfecting the Art of Oreo Cinnamon Rolls
Softening Cream Cheese: Ensure your cream cheese is at room temperature before mixing it with the icing. This makes for a smoother, more spreadable icing that will beautifully coat your cinnamon rolls.
Extra Oreo Crunch: For an added Oreo crunch, consider lightly crushing additional cookies and sprinkling them between layers as you roll up the cinnamon dough. This ensures every bite is packed with that signature Oreo flavor and texture.
Heavy Cream Substitute: If you find yourself out of heavy cream, a mixture of milk and melted butter can be a great substitute. Mix ¾ cup of milk with ¼ cup of melted butter to mimic the richness that heavy cream adds to the recipe.
Elevating Your Baking Game: Oreo Cinnamon Roll Mastery
Even Baking: To ensure even baking, try to roll each cinnamon roll to a similar size and thickness. This uniformity helps in achieving a consistent texture throughout the batch.
Baking Pan Choice: Using a round cake pan can help in keeping the rolls close together while they bake, which promotes softness and prevents the edges from becoming too hard or crispy.
Oreo Filling Variation: For an even more intense chocolate flavor, you can add a small amount of cocoa powder to the cream cheese icing. This not only boosts the chocolatey taste but also complements the Oreo crumbs perfectly.
Serving Warm: These cinnamon rolls are best enjoyed warm, right after the icing has been spread. If you have leftovers, a quick 10-15 second zap in the microwave can bring back that fresh-from-the-oven warmth and softness.
Freezing and Reheating: If you’d like to make these rolls in advance, they freeze well before adding the icing. Wrap each roll individually in plastic wrap and then foil. When you’re ready to enjoy, thaw overnight in the refrigerator and warm up in the oven or microwave. Add the icing after reheating for the best texture and flavor.
Icing Flavor Twist: Experiment with adding a teaspoon of vanilla extract or a pinch of cinnamon to the icing for an extra layer of flavor that complements the overall taste of the rolls.
Decorative Toppings: After icing, you can add a final touch with decorative toppings such as a light dusting of powdered sugar, additional Oreo crumbs, or even chocolate chips for a decadent finish.
By following these tips, you’ll ensure your Oreo Cinnamon Rolls are as delightful to make as they are to eat, bringing a touch of indulgence to any moment.
Answering Your Questions
Q: Can I use homemade cinnamon roll dough instead of store-bought?
A: Absolutely! Using homemade cinnamon roll dough can add a personal touch and may even enhance the flavor. Just follow your favorite cinnamon roll dough recipe and proceed with the Oreo filling as directed.
Q: What if I don’t have heavy cream?
A: If you don’t have heavy cream, you can substitute it with a mixture of milk and butter. For every ½ cup of heavy cream required, you can use ⅜ cup (90 ml) of milk mixed with 2 tablespoons (30 ml) of melted butter.
Q: Can I make these rolls in advance?
A: Yes, you can prepare these rolls up to the baking step and refrigerate them overnight. Allow them to come to room temperature for about 30 minutes before baking as directed. Alternatively, you can bake them and then freeze them for later. Just reheat in the oven or microwave before serving.
Q: How do I store leftover cinnamon rolls?
A: Leftover cinnamon rolls can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Warm them up slightly before serving for the best taste.
Q: Can I add nuts or other ingredients to the filling?
A: Yes, you can customize the filling by adding chopped nuts, such as pecans or walnuts, for extra texture and flavor. You could also consider adding mini chocolate chips for even more chocolatey goodness.
Q: Is it necessary to use cream cheese in the icing?
A: While cream cheese icing adds a delicious, tangy flavor that complements the sweet rolls, you can also use a simple powdered sugar glaze if you prefer. Just mix powdered sugar with a little milk or cream until you reach a pourable consistency.
Q: Can I make these vegan?
A: To make vegan Oreo Cinnamon Rolls, use a vegan dough and substitute the heavy cream with a plant-based alternative. Use vegan cream cheese for the icing and ensure your Oreos and other ingredients are vegan-friendly.
Q: Why do my cinnamon rolls not stay rolled up after cutting?
A: This can happen if the dough is too soft or not tightly rolled. Try chilling the rolled dough for about 15 minutes before cutting into slices to help them maintain their shape better.
Q: How can I ensure my cinnamon rolls are fluffy and not too dense?
A: Make sure not to overwork the dough if you’re making it from scratch, as this can develop too much gluten and make the rolls dense. Additionally, allowing the rolls to rise properly before baking is crucial for achieving a light and fluffy texture.
Q: Can I use a different type of cookie instead of Oreos?
A: Certainly! While Oreos offer a unique flavor profile, feel free to experiment with other cookies. Just keep in mind that the taste and texture will vary depending on the type of cookie you choose.
Print
Oreo Cinnamon Rolls
- Total Time: 2 hours (including rising time)
- Yield: 9–12 rolls 1x
Description
Oreo Cinnamon Rolls combine soft, fluffy cinnamon roll dough with crushed Oreo cookies for a rich, chocolatey twist. Baked to golden perfection and topped with creamy cream cheese icing, these indulgent rolls are the perfect fusion of comfort and dessert, ideal for breakfast or a sweet treat any time.
Ingredients
- 1 5-count can of Pillsbury Grands cinnamon rolls: The foundational delight for our indulgent rolls, delivering that beloved soft, fluffy texture.
- ½ cup (119 g) heavy cream: Contributes richness and moisture, ensuring the rolls are delectably tender.
- 2 tablespoons (30 ml) cream cheese (optional): Softened to room temperature to add a creamy tang to the icing.
- 10 Oreo cookies: Crumbled for that iconic chocolatey crunch, elevating our rolls to a sublime level of deliciousness. Reserve a few extra for garnish!
Instructions
- Preparation: Start by preheating your oven to 350°F (175°C) to ensure it reaches the optimal baking temperature.
- Unroll and Fill: Lay out the cinnamon rolls on a parchment-lined surface. Sprinkle Oreo crumbles generously over each strip, with the cinnamon filling facing up.
- Roll ’em Up: Re-roll the cinnamon strips to encase the Oreo crumbles, ensuring each bite is packed with flavor.
- Bake with Love: Place the rolls in an 8 or 9-inch baking pan, allowing a bit of room for expansion. Pour the heavy cream over the rolls, then bake for 20-25 minutes until golden.
- Icing on the Cake: While baking, blend the reserved icing with softened cream cheese until smooth. This icing adds a luxurious touch to your rolls.
- Serve and Enjoy: After baking, lavish your warm rolls with the cream cheese icing, sprinkle with more Oreo crumbles, and serve immediately to delight in that warm, gooey goodness.
Notes
For vegan or dairy-free: use plant-based milk, butter, and cream cheese.
For gluten-free: use a gluten-free flour blend with xanthan gum.
For extra flavor, add peppermint bits, chocolate chips, or cocoa to icing.
Rolls freeze well (uniced); reheat and frost when serving.
Optional heavy cream pour before baking adds softness and richness.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 servings
- Calories: 350 kcal