When the craving for something warm, creamy, and irresistibly bacon-topped strikes, there’s nothing quite like a bowl of Outback Potato Soup to hit the spot. Whether you’re winding down after a long day or need a go-to dish for your family’s comfort food cravings, this creamy potato soup brings restaurant-quality goodness straight to your kitchen—minus the long wait times and hefty bill!

As a busy mom, I know the juggle of managing work, family dinners, and let’s not forget, those unexpected “What’s for dinner?” moments. This homemade potato soup is my not-so-secret weapon—it’s hearty, simple to whip up, and an absolute crowd-pleaser. Plus, with ingredients you probably already have on hand (hello, potatoes, bacon, and cheese), it’s a recipe that feels as familiar as your favorite cozy sweater.

So, tie on your apron, friend. Let’s bring that Outback magic home!

Why You’ll Love This Outback Potato Soup

First things first—this isn’t your average creamy potato soup. It’s rich, velvety, and loaded with bacon goodness. The combination of buttery potatoes, melty cheddar cheese, and a touch of green onion crunch will have everyone coming back for seconds (or thirds, who’s counting?).

It’s a lifesaver for busy weeknights, yet special enough to serve when you want to impress guests with something that feels homemade and a little fancy. Plus, it’s naturally customizable—perfect for those who like their bacon extra crispy or their soup extra cheesy.

Ingredients You’ll Need

Water (enough to cover 4 large russet or golden potatoes)
4 large russet or golden potatoes, peeled and diced
8 slices bacon, cooked and crumbled
2 1/2 cups chicken stock
1 cup cold water
3/4 cup cheddar cheese, shredded (plus extra for topping)
3/4 cup heavy whipping cream
1/2 cup butter
1/3 cup all-purpose flour
1/4 cup green onions, diced
1/2 sweet yellow onion, diced (optional)
1/2 teaspoon salt
1/2 teaspoon ground black pepper

How to Make Outback Potato Soup at Home

Cook the Potatoes
Peel and dice your potatoes into bite-sized cubes. Place them in a large pot with enough water to fully submerge them. Boil over medium-high heat for 10-12 minutes until fork-tender. Drain and set aside.
Simmer the Broth
In a separate pot, combine chicken stock, water, optional diced sweet yellow onion, salt, and pepper. Let it simmer on medium heat for about 20 minutes. This step infuses the broth with a lovely depth of flavor.
Make the Roux (the magic thickener!)
Melt butter in a saucepan over medium heat. Slowly whisk in the flour, stirring constantly until smooth. Cook for 2-3 minutes—this cooks out that raw flour taste and creates a golden base for your soup.
Build the Creamy Soup Base
Gradually whisk the roux into your simmering broth. Stir in the heavy whipping cream and let the soup gently bubble on low heat for another 20 minutes, stirring occasionally to prevent sticking.
Bring it All Together
Add your cooked potatoes back into the pot, stirring them in carefully to avoid breaking them up too much. You’re aiming for a creamy yet hearty texture.
Garnish & Serve
Ladle the soup into bowls and pile on the good stuff—shredded cheddar cheese, crispy bacon crumbles, and a sprinkle of fresh green onions.

Olivia’s Favorite Tips for Perfect Bacon Potato Soup

Batch-cook your bacon: I like to bake mine in the oven for fuss-free crispy perfection.
Cheese it up! Add extra shredded cheddar right into the pot if you’re in the mood for extra cheesiness (no judgment here!).
Don’t rush the roux: Taking the extra 2-3 minutes to cook the flour properly makes all the difference in achieving that silky texture.
Make it your own: Want a kick? A dash of cayenne or a spoonful of sour cream stirred in at the end works wonders.

And remember, soup thickens as it cools. If you like a thinner consistency, simply add a splash of chicken stock when reheating.

A Little Backstory: Why This Soup is a Family Favorite

I first recreated this Outback Potato Soup after a particularly chilly evening when my family wanted something comforting (and let’s be honest, I didn’t want to drive to a restaurant). The first spoonful was a hit, but it was the second (and third) that sealed the deal. My kids were dipping their grilled cheese into it, my husband asked if there was more bacon for topping, and I knew I had found our new “comfort classic.” It’s been our cozy weekend tradition ever since.

What to Serve with Outback Potato Soup

This soup is hearty enough to stand alone but pairs beautifully with:

A crisp green salad drizzled with tangy vinaigrette to balance the richness.
Warm, crusty bread or fluffy dinner rolls (perfect for dunking!).
For a light but satisfying side, try some roasted veggies like asparagus or brussels sprouts.
If you’re hosting, a simple charcuterie board of crackers, cheeses, and fresh fruits turns this meal into an effortless feast.

How to Store and Reheat Leftovers

Leftovers? Lucky you! Store any remaining soup in an airtight container in the refrigerator for up to 3 days. The flavors actually get even better as they sit, making tomorrow’s lunch even more delicious.

When it’s time to reheat, do so gently over low heat on the stovetop, stirring occasionally. If it’s too thick, add a splash of chicken stock or milk to loosen it up. Avoid microwaving if possible, as it can unevenly heat and mess with the creamy texture.

Frequently Asked Questions about Homemade Potato Soup

Can I substitute russet potatoes with another type?

Absolutely! Golden potatoes are a great swap for a creamier texture. Sweet potatoes could add an interesting twist too.

How do I make this soup vegetarian?

Skip the bacon and use vegetable broth instead of chicken stock. You can top with crispy fried onions or even roasted chickpeas for crunch.

Can I freeze this creamy potato soup?

Cream-based soups don’t freeze the best as they can separate. However, if you must, freeze without the cream and add it fresh when reheating.

What’s the best way to make this soup thicker?

If you prefer an ultra-thick texture, mash a portion of the potatoes before adding them back into the soup or sprinkle in a bit of instant potato flakes.

Bringing It All Together: Why Outback Potato Soup Deserves a Spot on Your Table

Outback Potato Soup isn’t just a recipe—it’s a warm hug in a bowl. Whether you’re seeking a quick, comforting weeknight meal or something cozy for a laid-back weekend dinner, this creamy potato soup hits all the right notes. From its buttery potatoes to the savory bacon topping, every spoonful feels like a little indulgence you truly deserve.

So next time you’re yearning for some down-home comfort, skip the restaurant run. Whip up this homemade potato soup, gather your loved ones, and savor the little joys of a meal made with love (and a whole lot of cheddar).

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