Description
Pumpkin Spice Dip is a no-bake, creamy dessert dip bursting with cosy fall flavours. Made with pumpkin purée, cream cheese, warm spices, and whipped topping, this easy recipe is perfect for autumn gatherings, from Halloween parties to Thanksgiving spreads.
Ingredients
1 cup canned pumpkin purée
1 cup cream cheese, softened
1/2 cup brown sugar
1 tsp vanilla extract
2 tsp pumpkin pie spice
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 cup whipped topping (like Cool Whip)
Instructions
In a large bowl, beat cream cheese and brown sugar until smooth.
Add pumpkin purée, vanilla, pumpkin pie spice, cinnamon, and nutmeg. Mix until well combined.
Gently fold in whipped topping until light and fluffy.
Spoon into a serving bowl, smooth the top, and chill for at least 30 minutes.
Serve with apple slices, graham crackers, pretzels, or vanilla wafers.
Notes
Ensure cream cheese is softened for a smoother blend.
For a stronger spice flavor, add extra nutmeg or a pinch of clove.
Can be made ahead and stored in the fridge.
Not suitable for freezing due to texture changes.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Desserts
- Method: No-Bake
- Cuisine: American