Looking for something quick, festive, and downright irresistible for your next gathering? Enter Pumpkin Spice Dip, the creamy pumpkin spread that transforms a handful of pantry staples into a sweet, spiced masterpiece. It’s the kind of treat that’ll have guests asking for the recipe before they’ve even finished their first bite.

Whether you’re hosting a book club, prepping for a Halloween bash, or need a holiday appetiser that pairs well with cosy sweaters and apple cider, this fall dip recipe is a winner. No baking, no stress—just stir, chill, and serve.

Why You’ll Love This Pumpkin Spice Dip

It’s sweet, creamy, and packed with autumn flavor.
A no-bake wonder that comes together in minutes.
Perfect as a dessert dip or a pre-dinner snack.
Ideal for fall get-togethers, potlucks, and Thanksgiving tables.

Ingredients

1 cup canned pumpkin purée
1 cup cream cheese, softened
1/2 cup brown sugar
1 tsp vanilla extract
2 tsp pumpkin pie spice
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 cup whipped topping (like Cool Whip)

How to Make This Fall Dip Recipe

In a large mixing bowl, combine the softened cream cheese and brown sugar. Beat until creamy and smooth.
Add pumpkin purée, vanilla, and all the spices. Mix until everything is well blended.
Gently fold in the whipped topping with a spatula. Don’t overmix—you want it light and fluffy!
Spoon the dip into a serving bowl, smooth the top, and chill for at least 30 minutes.
Serve with your favorite dippers: apple slices, graham crackers, pretzels, vanilla wafers—you name it.

Tips for a Perfect Creamy Pumpkin Spread

Make sure your cream cheese is really soft for the smoothest texture.
Want a stronger spice kick? Add a pinch more nutmeg or even a dash of clove.
Use a decorative bowl and a sprinkle of cinnamon on top for presentation.
Short on time? Skip the chill—just mix and serve straight away.

From Olivia’s Autumn Table

I first whipped up this dip for a fall-themed baby shower years ago, and it was gone so fast I had to make a second batch mid-party. It’s since become a must-have at every fall event I host—from hayrides to Friendsgiving. The combo of pumpkin and cream cheese? Pure comfort.

It’s now my go-to when I want something festive that doesn’t involve turning on the oven. Plus, it’s a great way to sneak a little pumpkin dessert action into the appetizer spread.

What to Serve with Pumpkin Spice Dip

Apple slices (crisp and tart ones like Granny Smith work great)
Cinnamon graham crackers or regular graham
Mini pretzels for a salty-sweet contrast
Vanilla wafers or gingersnaps

Create a dipping platter and let everyone mix and match—it’s all part of the fun!

How to Store Your Pumpkin Dessert Dip

Refrigerate: Store in an airtight container for up to 5 days.
Make Ahead: You can make it the night before your event. Just give it a good stir before serving.
Freezing not recommended—it can change the texture.

Serve it cold, and store leftovers in the fridge (if you’re lucky enough to have any!).

FAQs

Can I make this dip without whipped topping?

You can use whipped cream made from heavy cream as a substitute—just make sure it’s stiffly whipped.

Is this dip gluten-free?

The dip itself is gluten-free, but check your dippers (pretzels, cookies) to be sure.

Can I add mix-ins like nuts or chocolate chips?

Absolutely! Chopped pecans or mini chocolate chips make a fun twist.

How do I make it ahead of time?

Simply prepare and store it covered in the fridge until ready to serve. Easy peasy.

If fall had a flavour, this Pumpkin Spice Dip would be it. It’s rich, spiced just right, and so easy you’ll find excuses to make it all season long. So grab your favourite dippers and get ready to be the hit of the party.

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