If you love easy treats that look bakery-worthy but take minimal effort, this Raspberry Fudge belongs at the top of your list. With smooth white chocolate and a bright raspberry swirl, this recipe delivers rich flavor without any complicated steps. You don’t need a candy thermometer, stovetop boiling, or special tools. Instead, everything comes together in one bowl using the microwave, which makes this a stress-free dessert even during busy seasons.
This Raspberry Fudge works beautifully for holidays, bake sales, baby showers, or as a thoughtful homemade gift. Because it sets firmly and slices cleanly, it also travels well. Whether you make it for Valentine’s Day candy boxes or a simple weekend treat, this fudge never sticks around long.
Story
I’ve always associated fudge with comfort and nostalgia. Growing up, fudge meant holidays, family gatherings, and small indulgent squares sneaked from the fridge. This Raspberry Fudge keeps that classic feeling but adds a fresh twist with raspberry jam and creamy white chocolate.
I first made this recipe for a friend’s baby shower when I needed something that looked elegant but didn’t require hours in the kitchen. Since then, this Raspberry Fudge has become one of my most requested desserts. Friends ask for it during the holidays, and I often package it as a homemade gift during December. The contrast between the sweet white chocolate and the tart raspberry makes every bite balanced and memorable, which explains why it disappears so fast.
Ingredients
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3 cups white chocolate chips
-
1 (14-ounce) can sweetened condensed milk
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1/2 teaspoon vanilla extract
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Pinch of salt
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1/4 cup seedless raspberry jam, warmed slightly
This recipe fits perfectly into the 2 ingredient fudge family if you skip the flavorings, but the vanilla and salt add depth without extra work. The raspberry jam creates that signature swirl and turns simple fudge into something special.
Step-by-Step Instructions
Preparing the Ingredients
Before you begin, line an 8×8 baking pan with parchment paper, leaving overhang on two sides. This step makes removal clean and easy later. Measure all ingredients ahead of time, and gently warm the raspberry jam so it spreads smoothly during swirling.
Cooking Instructions
Add the white chocolate chips and sweetened condensed milk to a microwave-safe bowl. Microwave in 30-second bursts, stirring after each interval, until the mixture melts completely and turns smooth. Stir in the vanilla extract and salt until fully blended. Pour the mixture into the prepared pan and smooth the surface. Drop spoonfuls of raspberry jam across the top, then gently swirl with a knife to create a marbled pattern. Chill until firm before slicing.
This method makes it an ideal microwave dessert because everything stays controlled and predictable from start to finish.
Tips for Perfect Results
Common Mistakes to Avoid
White chocolate burns easily, so always microwave in short intervals and stir often. Avoid using jam with seeds, as they disrupt the smooth texture. Over-swirling the jam blends the colors instead of creating a defined marble. Cutting too early also leads to uneven edges.
Pro Tips for Better Flavor
Choose high-quality white chocolate for the smoothest melt and best taste. Let the fudge chill overnight if possible for clean slices. A small pinch of salt sharpens the sweetness and keeps the flavor balanced, especially when serving this white chocolate fudge after a meal.
Serving and Storage
How to Serve
Serve this Raspberry Fudge chilled or at cool room temperature for the best texture. It pairs well with coffee, tea, or sparkling water. For special occasions, arrange squares in mini paper cups for an elegant presentation that works beautifully as Valentine’s Day candy.
How to Store Leftovers
Store leftovers in an airtight container in the refrigerator for up to seven days. For longer storage, wrap individual squares and freeze them for up to two months. Thaw overnight in the fridge before serving.
Conclusion
This Raspberry Fudge proves that impressive desserts don’t need complicated steps or fancy equipment. With just a few ingredients and simple techniques, you get a rich, creamy treat that works for celebrations, gifting, or everyday indulgence. If you’re looking for a reliable recipe that always earns compliments, this one delivers every single time.
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Frequently Asked Questions
Can I use a different fruit jam?
Yes, strawberry, blackberry, or cherry jam all work well. Each option brings a slightly different balance of sweetness and tartness.
Do I need a candy thermometer for this recipe?
No, this recipe skips all boiling steps, which makes it completely thermometer-free and beginner friendly.
Can I double the recipe easily?
Yes, double all ingredients and use a 9×13 pan. Chill slightly longer before slicing to allow the center to set fully.
Print
Raspberry Fudge
- Total Time: 3 hours 10 minutes
- Yield: 36 squares 1x
- Diet: Vegetarian
Description
Creamy Raspberry Fudge made with white chocolate and a tart raspberry swirl. Easy microwave recipe perfect for gifting.
Ingredients
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup seedless raspberry jam
Instructions
- Line an 8×8 pan with parchment paper
- Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl
- Microwave in 30-second intervals, stirring until smooth
- Stir in vanilla extract and salt
- Pour mixture into prepared pan and smooth the top
- Drop spoonfuls of raspberry jam over the surface
- Gently swirl jam with a knife to create a marbled effect
- Refrigerate until firm, then cut into squares
Notes
- Use high-quality white chocolate for best results
- Warm the jam slightly for easier swirling
- Chill overnight for cleaner cuts
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 14g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg