Description
Rosemary Garlic Pull Apart Bread is a show-stopping savory bread layered with garlic-herb butter and melty cheese. Soft and fluffy with golden edges and bold flavor in every bite, it’s perfect as a holiday side, snack, or shareable centerpiece for any cozy meal.
Ingredients
For the Dough:
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2 tsp instant yeast
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1 tbsp granulated sugar
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3/4 cup warm whole milk (about 110°F)
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3 tbsp unsalted butter, softened
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1 large egg
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2 1/3 cups all-purpose flour (plus more as needed)
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1 tsp salt
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1 tsp garlic powder
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1 tbsp fresh rosemary, finely chopped (or 2 tsp dried)
For the Filling:
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5 tbsp unsalted butter, very soft
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1 tbsp fresh rosemary, chopped (or 2 tsp dried)
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1 tbsp fresh parsley, chopped (or 2 tsp dried)
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2 garlic cloves, minced or 1/2 tsp garlic powder
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1/4 tsp salt
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3/4 cup shredded cheese (Parmesan, mozzarella, or white cheddar)
Optional Topping:
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1 tbsp melted butter
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Coarse or flaky sea salt for garnish
Instructions
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Make the Dough: Mix yeast and sugar in a bowl, add warm milk, and let sit 5–10 minutes until frothy. Add butter, egg, flour, salt, garlic powder, and rosemary. Mix until a soft dough forms.
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Knead dough for 5 minutes until smooth and tacky. Add more flour if needed.
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Transfer to greased bowl, cover, and rise 60–90 minutes until doubled.
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Make Filling: Mix soft butter with rosemary, parsley, garlic, and salt.
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Punch down dough and divide into 12 pieces. Flatten each into a 4-inch circle, spread filling, sprinkle cheese, fold in half, and stack upright in a greased 9×5-inch loaf pan.
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Cover and rise again for 45 minutes.
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Bake at 350°F for 50 minutes (cover with foil if browning too fast).
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Cool for 10 minutes, then brush with melted butter and sprinkle with sea salt if using.
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Serve warm and pull apart to enjoy!
Notes
The second rise is crucial for texture.
Use a mix of cheeses for added flavor depth.
Red pepper flakes can be added for a hint of spice.
Can be made ahead and refrigerated overnight before baking.
Bread freezes well—reheat slices as needed.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Entrées
- Method: Baked
- Cuisine: American