If you’ve been dreaming of a soft, buttery, herby bread that practically begs to be torn apart and devoured, let me introduce you to Rosemary Garlic Pull Apart Bread. This show-stopping cheese bread is layered with garlicky, cheesy goodness and baked to golden, pull-apart perfection. Whether you’re hosting a holiday feast or just need something cozy to nibble, this savory bread is guaranteed to impress.

Why You’ll Love This Rosemary Garlic Pull-Apart Bread

Rich, aromatic rosemary and garlic flavor in every bite
Tender, yeasted dough that’s fun to shape and stack
Perfect as a side dish, appetizer, or snack
The cheesy layers? Absolutely irresistible

Ingredients

For the Dough:

2 tsp instant yeast
1 tbsp granulated sugar
3/4 cup warm whole milk (about 110°F)
3 tbsp unsalted butter, softened
1 large egg
2 1/3 cups all-purpose flour (plus more as needed)
1 tsp salt
1 tsp garlic powder
1 tbsp fresh rosemary, finely chopped (or 2 tsp dried)

For the Filling:

5 tbsp unsalted butter, very soft
1 tbsp fresh rosemary, chopped (or 2 tsp dried)
1 tbsp fresh parsley, chopped (or 2 tsp dried)
2 garlic cloves, minced or 1/2 tsp garlic powder
1/4 tsp salt
3/4 cup shredded cheese (Parmesan, mozzarella, or white cheddar)

Optional Topping:

1 tbsp melted butter
Coarse or flaky sea salt for garnish

How to Make It

Make the Dough: Mix yeast and sugar in a bowl. Add warm milk and let sit until frothy (5–10 minutes). Add butter, egg, flour, salt, garlic powder, and rosemary. Mix until a dough forms.
Knead for about 5 minutes by hand or with a mixer until dough is smooth and slightly tacky. Add more flour if needed. It’s ready when it slowly bounces back when poked.
First Rise: Transfer dough to a greased bowl, cover, and let rise in a warm spot until doubled, 60–90 minutes.

Prepare the Filling:
Mix soft butter with herbs, garlic, and salt. Keep at room temp until needed. Grease a 9×5-inch loaf pan.

Assemble the Bread: Punch down dough and divide into 12 equal pieces. Flatten each into a 4-inch circle. Spread 1–2 tsp of filling and sprinkle with 1 tbsp cheese. Fold in half and stack pieces upright in the pan.
Second Rise: Cover and let rise until puffy, about 45 minutes.
Bake: Preheat oven to 350°F and position rack in the lower third. Bake for 50 minutes, tenting with foil if the top browns too quickly.
Cool for 10 minutes, then optionally brush with melted butter and sprinkle with flaky sea salt.
Serve warm, preferably with extra butter on the side!

Savory Bread Tips & Tricks

Don’t skip the second rise—it ensures a fluffy, pull-apart texture.
Use fresh rosemary if you can; it gives this bread a bright, herbal lift.
Want a spicier twist? Add a pinch of red pepper flakes to the filling.
This bread freezes beautifully. Slice and freeze individually to reheat later.

A Bread That Brings Everyone to the Table

This pull-apart bread recipe came to life after a Thanksgiving where I realized all the sides were missing one thing: cheese. So I set out to create a savory bread that was both beautiful and satisfying. One bite of the melty, garlicky, rosemary-studded layers and we knew—this one’s a keeper.

What to Serve with Rosemary Garlic Pull-Apart Bread

Pair with soups, stews, pasta, or roast chicken. It’s perfect on a charcuterie board or as a shareable side for holiday meals. For a cozy snack, dip slices in warm marinara or olive oil and balsamic.

How to Store Leftovers

Wrap cooled bread in foil and store at room temperature for up to 2 days, or refrigerate for 4 days. Reheat slices in a 300°F oven or toaster oven until warmed through.

FAQs

Can I make this ahead?

Yes! Assemble and refrigerate overnight, then let rise slightly before baking.

What kind of cheese works best?

Parmesan adds a salty bite, mozzarella melts beautifully, and white cheddar adds depth. Use a combo!

Can I use active dry yeast?

Yes, just bloom it in the warm milk with sugar first for 10 minutes before proceeding.

The Cheese Bread You Didn’t Know You Needed

Rosemary Garlic Pull-Apart Bread is the savory bread that brings comfort, flavor, and a bit of fun to your table. It’s everything you love about fresh bread—only cheesier, herby-er, and way more shareable.

Discover more delicious recipes by following me on Facebook and Pinterest.