There’s something deeply comforting about waking up to the smell of sausage sizzling and eggs baking in the oven. This sausage and egg casserole brings back memories of early mornings on the farm — when breakfast wasn’t just another meal, it was the heart of the day. My mom used to whip this up before sunrise, pouring the creamy egg mixture over cubes of bread and savory sausage. The golden crust on top, the rich layers beneath — it was pure magic. Whether it’s Sunday brunch, a busy weekday, or a family holiday morning, this casserole makes breakfast feel extra special. In this article, you’ll discover how to make this easy egg and sausage casserole, tips to prepare it ahead, and creative variations to keep it exciting.
The Story Behind This Easy Sausage and Egg Casserole
Subheading: Why This Breakfast Recipe With Sausage Wins Every Time
There’s something about hearty breakfast recipes with sausage that never goes out of style. This casserole captures that classic comfort with ingredients you probably already have in your kitchen. Eggs, sausage, milk, and cheese — that’s all it takes to create something absolutely amazing. The beauty of this sausage and egg breakfast dish is its simplicity. It’s perfect for people who love satisfying meals without the hassle. I learned this recipe from Jennifer Osterholt, who swears by using farm-fresh ingredients. The blend of creamy eggs, chewy bread cubes, and melted cheddar transforms your morning from ordinary to extraordinary.
Subheading: Family Mornings and the Joy of Make-Ahead Egg Dishes
On busy mornings, make-ahead egg dishes for breakfast are a lifesaver. You can prepare this casserole the night before, cover it, and pop it in the fridge. In the morning, just bake it while the coffee brews. It’s also a hit during holidays — the kind of dish that disappears fast during family gatherings. The secret? Letting the bread soak up that egg and milk mixture overnight for a creamy interior and a golden, cheesy top. It’s one of those breakfast ideas using eggs that you’ll want to make again and again.
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Sausage and Egg Casserole
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
A creamy, cheesy, and hearty sausage and egg casserole perfect for any breakfast or brunch.
Ingredients
8 – 10 eggs scrambled with a fork
1 cup shredded cheddar cheese
1 teaspoon salt
1 pound browned sausage
2 slices bread, cubed and slightly dried
2 cups milk
Instructions
1. Preheat oven to 350°F and grease 9×13 pan.
2. Scramble eggs in a mixing bowl and stir in milk.
3. Add cheese, salt, sausage, and bread cubes.
4. Mix well and pour into pan.
5. Bake 30–45 minutes until golden and set.
Notes
Serve warm with fresh herbs or hot sauce. Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 18g
- Cholesterol: 210mg
How to Make the Perfect Egg Bake With Sausage
Subheading: Step-by-Step for the Best Sausage and Egg Casserole
Making this egg bake with sausage couldn’t be easier. Start by preheating your oven to 350°F. Brown a pound of sausage in a skillet and set it aside. Whisk together 8–10 eggs and two cups of milk in a large bowl. Stir in cubes of slightly dried bread, shredded cheddar cheese, salt, and the browned sausage. Pour everything into a greased 9×13-inch baking pan. Bake for 30–45 minutes until it’s puffed and golden on top. You’ll know it’s ready when a knife inserted in the center comes out clean.
Subheading: Ingredient Swaps and Flavor Variations
This sausage egg and cheese casserole is endlessly customizable. Try swapping the cheddar for pepper jack if you want a spicy kick. Add diced peppers, onions, or spinach for extra flavor and nutrients. Prefer a creamier texture? Mix in a dollop of sour cream with the eggs. And if you want to change up the protein, turkey sausage or bacon works beautifully too. No matter how you tweak it, the combination of eggs, sausage, and cheese remains the soul of this satisfying breakfast recipe with sausage.
Why You’ll Love This Sausage and Egg Breakfast
Subheading: A Make-Ahead Marvel That Saves Time
If mornings feel rushed, this make-ahead sausage and egg casserole is your new best friend. Prepare it the night before, refrigerate, and bake fresh in the morning. You’ll have a hot, hearty breakfast ready without breaking a sweat. This dish is perfect for feeding a crowd, whether it’s a weekend brunch or a church potluck. The texture is rich yet light, and the taste — simply irresistible.
Subheading: Versatile, Freezer-Friendly, and Perfect for Meal Prep
Want to meal prep like a pro? Cut the baked casserole into squares, wrap them individually, and freeze. When you’re ready for breakfast, pop a slice in the microwave or oven. It tastes freshly baked every time. For a fun twist, sandwich a piece between English muffins for a portable breakfast. This sausage and egg breakfast recipe isn’t just delicious — it’s practical. It makes your mornings smoother and more enjoyable while keeping your family fed and happy.
Creative Breakfast Ideas Using Eggs and Sausage
Subheading: From Egg Bake to Breakfast Sandwiches
This casserole is so versatile that you can transform it into multiple breakfast ideas using eggs. Cube leftovers and tuck them inside a tortilla for a quick breakfast burrito. Layer slices between biscuits with melted cheese for irresistible sandwiches. Or crumble baked pieces into a skillet with gravy for a sausage gravy omelette-style dish. The possibilities are endless.
Subheading: Pairing Tips for a Complete Breakfast Experience
To make this breakfast recipe with sausage even more satisfying, serve it with a side of fruit salad or roasted potatoes. A drizzle of hot sauce or a sprinkle of fresh herbs like parsley adds a burst of flavor. For brunch, pair it with fresh-squeezed orange juice or a cup of black coffee. Whether you’re serving it to family or friends, this sausage and egg casserole brings everyone to the table with smiles and full plates.
Frequently Asked Questions
Can I make this sausage and egg casserole ahead of time?
Yes! Prepare it the night before, cover with foil, and refrigerate. Bake it fresh the next morning for the perfect make-ahead breakfast.
Can I freeze the baked casserole?
Absolutely. Once cooled, cut it into portions, wrap tightly, and freeze for up to 3 months. Reheat in the oven or microwave when needed.
What kind of sausage works best?
Pork sausage gives the richest flavor, but turkey or chicken sausage are lighter options that taste just as great.
Can I make this recipe without bread?
Yes, simply omit the bread and add a few more eggs or a bit of cooked rice for texture.
How do I prevent it from getting watery?
Use slightly dried bread cubes and avoid overmixing the eggs and milk. That ensures the casserole bakes up fluffy, not soggy.
CONCLUSION
This sausage and egg casserole is the definition of comfort food — hearty, simple, and satisfying. Whether you’re feeding your family before a big day or preparing for a special brunch, this breakfast recipe with sausage never fails to impress. It’s flexible, freezer-friendly, and deeply flavorful. The best part? It takes just minutes to prepare yet delivers the kind of warmth and nostalgia that only a homemade breakfast can offer.
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