Description
Strawberry White Chocolate Chip Cookies are soft, chewy cookies packed with the sweet tang of freeze-dried strawberries and the creamy richness of white chocolate chips. These easy-to-make treats are perfect for any occasion and ideal for bakers of all levels.
Ingredients
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56 g (1/4 cup) salted butter, melted
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132 g (2/3 cup) light brown sugar, packed
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1 large egg, room temperature
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1 tsp vanilla extract
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120 g (1 cup) all-purpose flour, spooned and leveled
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1/4 tsp fine sea salt
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1 tsp baking powder
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14 g (1/2 oz) freeze-dried strawberries, finely chopped
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113 g (2/3 cup or 4 oz) white chocolate chips or chopped white chocolate bar
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Pinch sea salt flakes
Instructions
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Preheat Oven: Set oven to 350°F (177°C) for convection or 325°F (163°C) for conventional. Line two baking sheets with parchment paper.
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Melt Butter: Melt butter in a medium bowl in the microwave for 20–30 seconds. Let cool slightly if too hot.
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Mix Wet Ingredients: Whisk in brown sugar for about 1 minute. Add egg and vanilla; whisk until smooth.
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Combine Dry Ingredients: Fold in flour, fine sea salt, and baking powder until just combined.
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Add Mix-ins: Gently fold in freeze-dried strawberries and white chocolate chips.
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Shape Dough: Divide dough into 7 cookies (about 57 g each), spacing them on sheets.
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Bake: Bake one sheet at a time for 10–12 minutes until edges are golden and centers are puffed.
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Cool and Finish: Tap tray on counter to flatten cookies slightly. Optionally shape with a round cutter. Sprinkle with flaky salt and strawberry pieces. Let cool 5–10 minutes before transferring.
Notes
Do not substitute fresh strawberries; their moisture can affect texture.
For a gourmet touch, use high-quality white chocolate.
Let cookies cool slightly on the tray before moving for perfect chewiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Strawberry cookies, white chocolate chip cookies, freeze-dried strawberries, chewy cookies, easy dessert