Craving a delightful dessert that’s both easy to make and irresistibly delicious? These Strawberry White Chocolate Chip Cookies are your answer. Combining the sweet tang of freeze-dried strawberries with creamy white chocolate chips, these soft, chewy cookies are perfect for busy moms, professionals, or anyone looking to impress guests without spending hours in the kitchen.
Why You’ll Love These Strawberry White Chocolate Chip Cookies
These cookies are more than just a treat—they’re a delightful experience. The combination of freeze-dried strawberries and white chocolate chips creates a burst of flavor in every bite. Plus, the recipe is straightforward, making it an easy cookie recipe for bakers of all levels.
Ingredients
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56 g (1/4 cup) salted butter, melted
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132 g (2/3 cup) light brown sugar, packed
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1 large egg, room temperature
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1 tsp vanilla extract
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120 g (1 cup) all-purpose flour, spooned and leveled
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1/4 tsp fine sea salt
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1 tsp baking powder
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14 g (1/2 oz) freeze-dried strawberries, finely chopped
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113 g (2/3 cup or 4 oz) white chocolate chips or chopped white chocolate bar
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Pinch sea salt flakes
Instructions
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Preheat Oven: Set your oven to 350°F (177°C) for convection or 325°F (163°C) for conventional. Line two cookie sheets with parchment paper.
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Melt Butter: In a medium bowl, melt the butter in the microwave for 20–30 seconds. If it’s too hot, let it cool slightly.
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Mix Wet Ingredients: Whisk in the light brown sugar for about a minute until combined. Add the egg and vanilla extract, whisk until smooth and homogenous.
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Combine Dry Ingredients: Add flour, fine sea salt, and baking powder. Use a spatula to fold the dough until only a few streaks of flour remain.
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Add Mix-ins: Gently fold in freeze-dried strawberries and white chocolate until evenly distributed.
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Shape Cookies: Divide dough into 7 cookies (about 57 g or 2 oz each), spacing four per baking sheet.
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Bake: Bake one tray at a time on the middle rack for 10–12 minutes, until edges are golden and centers puffed.
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Cool and Serve: Once out of the oven, tap the tray on the counter to slightly flatten. Use a round cutter to shape if desired. Sprinkle with flaky sea salt and strawberry pieces. Let cool for 5–10 minutes before transferring.
Tips for Perfect Cookies
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Freeze-Dried Strawberries: These add intense strawberry flavor without extra moisture. For best results, chop them finely to ensure even distribution.
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White Chocolate: Using high-quality white chocolate chips or bars can elevate the taste.
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Don’t Overbake: Cookies continue to cook slightly after being removed from the oven. For soft, chewy cookies, take them out when the centers are just set.
Personal Touch
This recipe holds a special place in my heart. The first time I made these cookies, the aroma filled the house, drawing my kids into the kitchen with eager anticipation. Their smiles after the first bite made it clear—this recipe was a keeper. Now, it’s our go-to treat for family gatherings and special occasions.
Serving Suggestions
These cookies are versatile and can be enjoyed in various ways:
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With Milk: A classic pairing that never fails.
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Ice Cream Sandwiches: Place a scoop of vanilla ice cream between two cookies for a delightful dessert.
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Gift Boxes: Pack them in decorative boxes for thoughtful homemade gifts.
Storage Tips
To keep your cookies fresh
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Room Temperature: Store in an airtight container for up to 3 days.
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Refrigeration: Extend freshness by refrigerating in a sealed container for up to a week.
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Freezing: For longer storage, freeze cookies in a single layer before transferring to a freezer bag. They can last up to 3 months.The First Year+4sweetestmenu.com+4Best Cookie Recipes+4Cloudy Kitchen
FAQs
Can I use fresh strawberries instead of freeze-dried?
A: It’s not recommended. Fresh strawberries contain moisture that can alter the cookie’s texture. Freeze-dried strawberries provide flavor without affecting the dough’s consistency. Baking Bites
How can I make the cookies more festive?
A: Consider adding a few drops of red food coloring to the dough for a vibrant hue, or drizzle melted white chocolate over the cooled cookies for an elegant touch.
These Strawberry White Chocolate Chip Cookies are more than just a treat—they’re a delightful experience waiting to be shared. Whether you’re baking for a special occasion or simply indulging in a sweet craving, this easy cookie recipe is sure to impress.
Print
Strawberry White Chocolate Chip Cookies: A Sweet Treat for Every Occasion
- Total Time: 22 minutes
- Yield: 7 large cookies 1x
- Diet: Vegetarian
Description
Strawberry White Chocolate Chip Cookies are soft, chewy cookies packed with the sweet tang of freeze-dried strawberries and the creamy richness of white chocolate chips. These easy-to-make treats are perfect for any occasion and ideal for bakers of all levels.
Ingredients
-
56 g (1/4 cup) salted butter, melted
-
132 g (2/3 cup) light brown sugar, packed
-
1 large egg, room temperature
-
1 tsp vanilla extract
-
120 g (1 cup) all-purpose flour, spooned and leveled
-
1/4 tsp fine sea salt
-
1 tsp baking powder
-
14 g (1/2 oz) freeze-dried strawberries, finely chopped
-
113 g (2/3 cup or 4 oz) white chocolate chips or chopped white chocolate bar
-
Pinch sea salt flakes
Instructions
-
Preheat Oven: Set oven to 350°F (177°C) for convection or 325°F (163°C) for conventional. Line two baking sheets with parchment paper.
-
Melt Butter: Melt butter in a medium bowl in the microwave for 20–30 seconds. Let cool slightly if too hot.
-
Mix Wet Ingredients: Whisk in brown sugar for about 1 minute. Add egg and vanilla; whisk until smooth.
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Combine Dry Ingredients: Fold in flour, fine sea salt, and baking powder until just combined.
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Add Mix-ins: Gently fold in freeze-dried strawberries and white chocolate chips.
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Shape Dough: Divide dough into 7 cookies (about 57 g each), spacing them on sheets.
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Bake: Bake one sheet at a time for 10–12 minutes until edges are golden and centers are puffed.
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Cool and Finish: Tap tray on counter to flatten cookies slightly. Optionally shape with a round cutter. Sprinkle with flaky salt and strawberry pieces. Let cool 5–10 minutes before transferring.
Notes
Do not substitute fresh strawberries; their moisture can affect texture.
For a gourmet touch, use high-quality white chocolate.
Let cookies cool slightly on the tray before moving for perfect chewiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Strawberry cookies, white chocolate chip cookies, freeze-dried strawberries, chewy cookies, easy dessert