You know those days when you want a warm hug in a bowl? Enter stuffed pepper soup. It’s hearty, wholesome, and brimming with all the flavors of classic stuffed peppers—but without the fiddly prep. Whether it’s a weeknight dinner rush or a slow Sunday meal, this comforting soup delivers satisfaction with every spoonful.

As someone who believes the kitchen is where comfort meets creativity, this recipe is close to my heart. It’s the perfect marriage of savory ground beef, tender bell peppers, and fragrant rice swimming in a rich tomato-based broth. And the best part? It’s an easy homemade soup that’s naturally gluten-free and customizable to your taste.

So if your family is craving something cozy (and you’re craving something easy), let’s dive into this pot of goodness together.

Why You’ll Love This Stuffed Pepper Soup

It’s quick and fuss-free: No need to roast peppers or stuff anything—just chop, sauté, and simmer.
One pot wonder: Less cleanup means more time to relax.
It’s an easy homemade soup that feels like a hug.
Gluten-free recipe: Naturally free of gluten, perfect for sensitive stomachs.

Ingredients

3 tbsp olive oil
1 small yellow onion, diced
1 green or red bell pepper, diced
1 yellow bell pepper, diced
1 large tomato, diced
1 lb ground beef (85/15 recommended)
3 cups beef stock
3 tbsp tomato paste
1 tsp dried oregano
2 tsp dried basil
1 tsp garlic powder
1/4–1/2 tsp black pepper, to taste
Salt, to taste
3/4 cup Jasmine rice

Instructions

Dice the onion, bell peppers, and tomato. Set aside.
In a Dutch oven, heat olive oil over medium. Sauté onions and peppers until soft.
Add diced tomato, cook 3–4 minutes.
Push veggies to one side, add ground beef to center. Cover and cook a few minutes.
Break up beef, mix with veggies, cover, and cook until nearly done.
Stir in tomato paste, then pour in beef stock. Add oregano, basil, garlic powder, salt, and pepper. Mix well.
Lower heat to a simmer, partially cover, and cook for 20 minutes.
Stir in Jasmine rice, cover fully, and cook until rice is tender.

Tips for Making the Best Comforting Soup

Rice tip: For storing leftovers, cook rice separately to avoid mushy texture.
Spice it up: Add red pepper flakes for a bit of heat.
Veggie boost: Throw in chopped zucchini or spinach for added nutrition.
Lean protein twist: Swap ground beef for ground turkey or chicken.

Why This Soup Became My Family’s Favorite

I first whipped up this stuffed pepper soup on a chilly fall evening when my kids were begging for something “warm and yummy” (their exact words). It was one of those toss-what-you-have-into-a-pot nights, and to my surprise, it turned into an instant hit. Now it’s our go-to when the weather cools down or when someone needs a little edible TLC.

What to Serve with Stuffed Pepper Soup

Pair this cozy bowl with a crusty slice of garlic bread, a crisp green salad, or even a simple grilled cheese sandwich. For a lighter meal, serve it solo—it’s filling enough on its own. If you’re entertaining, add a dollop of sour cream or a sprinkle of shredded cheese for a fun, build-your-own-bowl experience.

How to Store Your Leftovers

Let your soup cool completely before transferring to airtight containers. It’ll stay fresh in the fridge for up to 4 days. Reheat on the stovetop over low heat or pop it in the microwave in a microwave-safe bowl. If you made the rice separately, add it in just before serving to keep the texture perfect. Want to freeze it? Just leave out the rice before freezing. Freeze in single servings for a ready-to-go lunch or dinner.

FAQs

Can I substitute the ground beef?

Yes! Ground turkey or chicken makes a lighter version that’s just as flavorful.

How do I make this a gluten-free recipe?

Good news—this soup is naturally gluten-free! Just double-check that your beef stock and tomato paste are certified gluten-free.

Can I use brown rice or quinoa?

Absolutely. Brown rice will take a bit longer to cook; quinoa cooks a little faster but adds a delicious texture.

Can I make it vegetarian?

You bet! Swap beef for lentils or chopped mushrooms and use veggie broth instead.

Bring the Comfort Home

Stuffed pepper soup is more than just a meal—it’s a warm, flavorful remedy for busy days and chilly nights. With its rich broth, vibrant veggies, and tender beef, it wraps you in comfort with every bite. And because it’s an easy homemade soup and a gluten-free recipe, it checks all the boxes for weeknight dinners or meal prep wins. So grab your favorite pot and ladle out the love—your taste buds (and your family) will thank you.

Discover more delicious recipes by following me on Facebook and Pinterest.