The Ultimate Cinnamon Roll Honeybun Cheesecake Recipe

Some desserts are good, some are great, and then there’s Cinnamon Roll Honeybun Cheesecake—a masterpiece that melts in your mouth. Imagine the gooey warmth of a cinnamon roll, the sticky sweetness of a honeybun, and the silky richness of cheesecake all in one bite. Sounds dreamy, right?

This dessert isn’t just about taste; it’s an experience. The comforting aroma of cinnamon, the creamy smoothness of cheesecake, and that golden, slightly caramelized topping make it pure perfection. Whether you’re celebrating a special occasion or just treating yourself, this is the ultimate indulgence.

So, let’s get started!

Why You’ll Love This Recipe

Why should you drop everything and make this Cinnamon Roll Honeybun Cheesecake right now? Well, here’s why:

• Incredible Flavor Fusion: This isn’t just a cheesecake; it’s a love letter to cinnamon rolls and honeybuns. The spiced brown sugar swirls create a bakery-fresh taste in every forkful.
• Visually Stunning: The cinnamon swirl not only adds flavor but also creates a beautiful, marbled effect. Perfect for impressing guests!
• Easy to Make: No fancy skills required! This recipe is beginner-friendly and straightforward.
• Versatile for Any Occasion: Whether it’s a holiday dessert, a birthday treat, or just a regular Tuesday craving, this cheesecake fits the bill.
• Customizable: Dairy-free? Gluten-free? No problem! With simple ingredient swaps, you can make this treat suit any diet.

Recipe Overview

Before diving into the step-by-step guide, here’s a quick breakdown of what you’ll need to know:

This Cinnamon Roll Honeybun Cheesecake is rich, creamy, and perfectly spiced. The hardest part? Waiting for it to chill before digging in!

Now that you’re excited to make this delicious treat, let’s talk ingredients. You’ll need a handful of everyday baking staples, plus a few key components to nail that signature cinnamon roll and honeybun flavor.

Ingredients and Substitutions

To make the best Cinnamon Roll Honeybun Cheesecake, you need the right ingredients. Every element plays a role in bringing out the rich, creamy, and spiced flavors. But don’t worry—you probably have most of these in your pantry!

Ingredients Needed

Here’s what you’ll need for this cheesecake:

For the Crust:

• 1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar (or coconut sugar for a healthier option)

For the Cinnamon Swirl:

• ½ cup brown sugar
• 2 tablespoons ground cinnamon
• 3 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (3 packs) cream cheese, softened (or Neufchâtel for a lighter version)
• ½ cup granulated sugar
• 3 large eggs (or flaxseed meal + water for an egg-free option)
• 1 cup sour cream (Greek yogurt works too!)
• 1 teaspoon vanilla extract (or almond extract for a twist)

For the Glaze:

• 1 cup powdered sugar (or sugar-free alternative)
• 2-3 tablespoons milk (use plant-based milk if needed)

Ingredient Substitutions

Want to switch things up? No problem! Here are some easy swaps:

• No graham crackers? Try vanilla wafers or crushed shortbread cookies.
• Gluten-free? Use gluten-free graham crackers or almond flour.
• Dairy-free? Swap cream cheese and sour cream with dairy-free alternatives.
• Cutting back on sugar? Use honey, maple syrup, or a sugar-free sweetener.

Small changes can make this cheesecake fit any diet or preference!

Now that you’ve got everything ready, let’s move on to making the crust. It’s the foundation of the cheesecake, so we want to get it just right!

Step-by-Step Instructions

Now, let’s bring this Cinnamon Roll Honeybun Cheesecake to life! Follow these simple steps to make a creamy, cinnamon-swirled masterpiece.

Preparing the Crust

1. Crush the crackers. Put graham crackers in a bag. Use a rolling pin to crush them into fine crumbs.
2. Mix the crust. In a bowl, combine crumbs, melted butter, and sugar. Stir until the texture is like wet sand.
3. Press it down. Pour the mix into a 9-inch springform pan. Press firmly to create an even layer.
4. Bake and cool. Preheat the oven to 325°F (163°C). Bake for 10 minutes. Let it cool while you make the filling.

Making the Cinnamon Swirl

1. Combine ingredients. In a bowl, mix brown sugar, cinnamon, and melted butter.
2. Stir well. Make sure the mixture is smooth and thick.
3. Set aside. Keep it at room temperature until ready to use.

Preparing the Cheesecake Filling

1. Beat the cream cheese. Use a hand mixer to beat cream cheese until smooth.
2. Add sugar. Slowly mix in the sugar. Keep beating until fluffy.
3. Mix in eggs. Add eggs one at a time. Beat after each one to keep the batter smooth.
4. Add sour cream and vanilla. Stir in sour cream and vanilla extract. Mix until creamy.

Assembling the Cheesecake

1. First layer. Pour half of the cheesecake filling over the crust.
2. Swirl the cinnamon. Drop spoonfuls of the cinnamon mix on top. Use a knife to swirl it.
3. Second layer. Pour the rest of the filling over the first layer.
4. Final swirl. Add more cinnamon mix on top. Swirl it again for a marbled look.

Baking Instructions

1. Prepare a water bath. Wrap the pan’s bottom with foil. Place it in a larger baking dish.
2. Add hot water. Fill the dish with hot water until halfway up the pan.
3. Bake. Bake at 325°F (163°C) for 50-60 minutes. The center should be set but still a bit wobbly.
4. Cool slowly. Turn off the oven. Leave the cheesecake inside with the door slightly open for an hour.

Making the Glaze

1. Mix ingredients. In a bowl, whisk powdered sugar, milk, and vanilla until smooth.
2. Drizzle it on. Once the cheesecake is cold, drizzle the glaze over the top.

That’s it! Now let the cheesecake chill for at least 4 hours. Overnight is even better. This lets the flavors blend and the texture firm up.

Pro Tips, Variations, and Pairings

Want your Cinnamon Roll Honeybun Cheesecake to turn out perfect? These simple tips and creative twists will help!

Pro Tips for the Perfect Cheesecake

• Use room-temperature ingredients. This makes the batter smooth and creamy.
• Don’t overmix. Too much air in the batter can cause cracks. Mix until just combined.
• Bake in a water bath. This keeps the cheesecake moist and prevents cracking.
• Check for doneness. The center should jiggle slightly. It will firm up as it cools.
• Chill overnight. This helps the flavors blend and makes slicing easier.
• Clean slices. Wipe your knife after each cut for neat slices.

Fun Variations to Try

• Chocolate Twist: Add chocolate chips to the batter or drizzle melted chocolate on top.
• Apple Cinnamon: Mix in small apple chunks for a fall-inspired treat.
• Nutty Crunch: Sprinkle chopped pecans or walnuts over the glaze.
• Caramel Swirl: Swap the cinnamon mix for caramel sauce for extra sweetness.
• Pumpkin Spice: Replace cinnamon with pumpkin spice for a cozy flavor.

These small changes can give the cheesecake a whole new vibe!

Best Pairings for This Cheesecake

This cheesecake is amazing on its own, but pair it with:

• Fresh Fruit: Strawberries, blueberries, or raspberries add a refreshing balance.
• Warm Drinks: A cup of coffee, chai tea, or spiced apple cider complements the flavors.
• Whipped Cream: A dollop of homemade whipped cream makes it even better.
• Vanilla Ice Cream: The cold, creamy texture pairs well with the cheesecake.

These simple additions can take your dessert experience to the next level!

Now that you know how to perfect and customize this cheesecake,

Why This Cheesecake Stands Out

There are plenty of cheesecakes out there, but this one is special. Here’s why it’s the best choice for any dessert lover.

Cinnamon Roll + Honeybun + Cheesecake = Magic

This dessert combines three favorites into one. You get the gooey goodness of a cinnamon roll, the sweet richness of a honeybun, and the creamy texture of cheesecake. Every bite is soft, warm, and full of flavor.

Unlike a plain cheesecake, this one has swirls of cinnamon sugar. They add both taste and a beautiful marbled look. The glaze on top gives it that classic honeybun finish. It’s rich but not overwhelming. Just the right balance!

How It Compares to Other Cheesecakes

What makes this cheesecake different from others?

• More Flavor: The cinnamon-sugar swirl adds a warm, bakery-style taste.
• Better Texture: The filling is extra creamy, thanks to sour cream and a slow baking process.
• Unique Topping: The glaze makes it stand out from traditional cheesecakes.
• Easier to Make: No complicated steps or fancy tools are needed.

This cheesecake is the best of both worlds—comforting like a cinnamon roll but indulgent like a classic cheesecake.

Who Will Love This Cheesecake?

This cheesecake is perfect for:

• Cinnamon lovers – If you enjoy warm, spiced flavors, this is for you.
• Holiday bakers – Great for Thanksgiving, Christmas, or any family gathering.
• Beginner bakers – Simple steps, easy ingredients, and foolproof results.
• Dessert fans – If you love sweet treats, you won’t be disappointed.

Anyone who enjoys cozy, homemade desserts will love this one. It’s a crowd-pleaser!

This cheesecake is more than just dessert—it’s an experience. Ready to give it a try? Let’s wrap it up!

Final Thoughts & Call to Action

This Cinnamon Roll Honeybun Cheesecake is a must-try. It’s rich, creamy, and full of warm cinnamon flavor. The glaze on top makes it even better.

Why You Should Make This Cheesecake

• Easy to make. No complicated steps or fancy tools are needed.
• Great for any occasion. Perfect for holidays, birthdays, or weekend treats.
• Customizable. Swap ingredients to fit your diet.
• Looks amazing. The cinnamon swirls and glaze make it beautiful.

This cheesecake is pure comfort. It tastes just as good as it looks!

Try It & Share Your Experience!

Now it’s your turn. Bake this cheesecake and enjoy every bite! If you try it, let us know. Share your thoughts in the comments.

Love baking? Check out more of our delicious dessert recipes!

This cheesecake is guaranteed to impress. So, grab your ingredients and start baking. You won’t regret it!

The Ultimate Cinnamon Roll Honeybun Cheesecake Recipe

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• Author: Olivia Hartwellen
• Total Time: 4 hours (including chilling)
• Yield: 9–12 bars 1x
• Diet: Vegetarian

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Description

This Cinnamon Roll Honeybun Cheesecake is a rich and decadent dessert that combines the flavors of a classic honeybun, a gooey cinnamon roll, and creamy cheesecake. With a buttery crust, swirls of cinnamon sugar, and a smooth cheesecake filling, this indulgent treat is perfect for any dessert lover!

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Ingredients

Scale 1x2x3x

For the Crust:

• 1 ½ cups graham cracker crumbs (or vanilla wafer crumbs)
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cinnamon Swirl:

• ½ cup light brown sugar, packed
• 1 ½ tsp ground cinnamon
• 2 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 2 (8 oz) packages cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

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Instructions

• Preheat Oven: Preheat your oven to 325°F (163°C) and line an 8×8-inch baking dish with parchment paper.
• Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture firmly into the bottom of the dish. Bake for 8–10 minutes, then set aside.
• Make the Cinnamon Swirl: In a small bowl, mix brown sugar, cinnamon, and melted butter. Set aside.
• Prepare the Cheesecake Filling: In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla and sour cream.
• Assemble the Cheesecake: Pour half of the cheesecake batter over the crust. Drizzle half of the cinnamon swirl mixture and use a knife to swirl it in. Repeat with the remaining cheesecake batter and cinnamon mixture.
• Bake: Bake for 35–40 minutes, or until the center is set. Let cool at room temperature, then refrigerate for at least 3 hours.
• Prepare the Glaze: Whisk together powdered sugar, milk, and vanilla extract. Drizzle over the chilled cheesecake before serving.
• Serve & Enjoy: Slice into bars and enjoy!

Notes

• Store leftovers in the refrigerator for up to 5 days.
• For extra indulgence, add a drizzle of caramel or a sprinkle of chopped pecans.
• Let the cheesecake come to room temperature for a few minutes before serving for the best texture.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cinnamon roll cheesecake, honeybun cheesecake, swirl cheesecake, baked dessert, creamy cheesecake