Craving the indulgent flavors of a Crunchwrap Supreme without compromising your plant-based lifestyle? This Vegan Crunchwrap Supreme delivers all the satisfaction of the original, featuring spicy sofritas tofu, creamy cashew queso, and a medley of fresh toppings—all wrapped in a crispy, golden tortilla.
Why You’ll Love This Vegan Crunchwrap Supreme
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Flavor-Packed: The combination of spicy sofritas tofu and rich cashew queso creates a mouthwatering experience.
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Texture Delight: A crispy tostada or tortilla chips add the perfect crunch to each bite.
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Customizable: Easily adapt the fillings to suit your preferences or what’s on hand.
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Meal Prep Friendly: Prepare components ahead of time for quick assembly during the week.
Ingredients
For the Spicy Sofritas Tofu:
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3 tablespoons olive oil (45 ml)
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16 oz extra firm tofu, pressed (450 g)
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2 tablespoons taco seasoning (14 g)
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2 chipotle peppers, minced
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1/3 to 1/2 cup salsa (80–120 ml)
For the Cashew Queso:
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1 cup cashews (150 g)
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1/2 cup water (120 ml)
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1 can diced green chiles (4 oz / 113 g)
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1 teaspoon taco seasoning (7 g)
For the Crunchwraps:
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Burrito-sized flour tortillas
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Tostadas or tortilla chips for crunch
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Roasted vegetables (your choice)
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Black beans
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Sliced avocados
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Fresh toppings: tomatoes, cabbage slaw, lettuce, cilantro
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Salsa
Instructions
1. Prepare the Sofritas Tofu:
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Heat olive oil in a nonstick skillet over medium-high heat.
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Crumble the pressed tofu and cook with taco seasoning, minced chipotles, and salsa.
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Sauté until deeply browned and crispy in parts, about 10–15 minutes, stirring occasionally.
2. Make the Cashew Queso:
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Blend cashews, water, green chiles, and taco seasoning until smooth and creamy.
3. Assemble the Crunchwraps:
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Lay a burrito-sized tortilla flat on a clean surface.
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In the center, layer of sofritas tofu, cashew queso, a tostada or tortilla chips, black beans, roasted vegetables, sliced avocado, and fresh toppings.
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Fold the edges of the tortilla toward the center to seal the crunchwrap. For more filling, place a smaller tortilla cutout over the center before folding.
4. Cook the Crunchwraps:
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Heat a hot, oiled skillet over medium heat.
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Place the crunchwrap seam-side down and cook for 2–3 minutes on each side until golden brown and crispy.
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Slice and serve hot.Pinch of Yum
Cooking Tips
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Pressing Tofu: Ensure the tofu is well-pressed to remove excess moisture, allowing it to crisp up nicely.
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Customize Fillings: Feel free to add or substitute ingredients based on your preferences, such as using different vegetables or adding rice.
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Meal Prep: Prepare the sofritas tofu and cashew queso in advance for quicker assembly during the week.
Serving Suggestions
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Side Dishes: Pair with a fresh salad, guacamole, or a side of rice for a complete meal.
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Dipping Sauces: Serve with extra cashew queso, salsa, or vegan sour cream for added flavor.
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Beverages: Enjoy with a refreshing iced tea or a fruity mocktail.
Storage and Reheating
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Refrigeration: Store leftover crunchwraps in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in a skillet over medium heat until warmed through and crispy.
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Freezing: While best enjoyed fresh, assembled crunchwraps can be frozen. Wrap individually and freeze for up to 1 month. Thaw in the refrigerator before reheating.
FAQs
Can I make this gluten-free?
Yes, use gluten-free tortillas and ensure all other ingredients are certified gluten-free.
Is there a nut-free alternative to cashew queso?
Absolutely! Substitute with a nut-free vegan cheese sauce made from ingredients like potatoes and carrots. Two Spoons
Can I bake the crunchwraps instead of pan-frying?
Yes, bake at 400°F (200°C) for 10–15 minutes until golden and crispy.
Final Thoughts
This Vegan Crunchwrap Supreme is a delicious and satisfying plant-based meal that doesn’t compromise on flavor or texture. With its spicy sofritas tofu, creamy cashew queso, and fresh toppings, it’s sure to become a favorite in your recipe rotation.
Print
Vegan Crunchwrap Supreme: A Plant-Based Twist on a Fast-Food Favorite
- Total Time: 35 minutes
- Yield: 4 crunchwraps 1x
- Diet: Vegan
Description
The Vegan Crunchwrap Supreme is a plant-based twist on a fast-food favorite, featuring spicy sofritas tofu, creamy cashew queso, and fresh toppings all wrapped in a crispy golden tortilla. Perfect for weeknight dinners or meal prep, it’s a flavor-packed, satisfying dish that delights with every crunchy bite.
Ingredients
For the Spicy Sofritas Tofu:
-
3 tablespoons olive oil (45 ml)
-
16 oz extra firm tofu, pressed (450 g)
-
2 tablespoons taco seasoning (14 g)
-
2 chipotle peppers, minced
-
1/3 to 1/2 cup salsa (80–120 ml)
For the Cashew Queso:
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1 cup cashews (150 g)
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1/2 cup water (120 ml)
-
1 can diced green chiles (4 oz / 113 g)
-
1 teaspoon taco seasoning (7 g)
For the Crunchwraps:
-
Burrito-sized flour tortillas
-
Tostadas or tortilla chips
-
Roasted vegetables (your choice)
-
Black beans
-
Sliced avocado
-
Fresh toppings: tomatoes, cabbage slaw, lettuce, cilantro
-
Salsa
Instructions
Make the Sofritas Tofu:
-
Heat olive oil in a skillet over medium-high heat.
-
Crumble in the pressed tofu. Add taco seasoning, minced chipotles, and salsa.
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Sauté for 10–15 minutes, stirring occasionally, until crispy in parts.
2. Prepare the Cashew Queso:
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Blend cashews, water, diced green chiles, and taco seasoning until smooth and creamy.
3. Assemble the Crunchwraps:
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Lay a large tortilla flat. In the center, layer sofritas tofu, cashew queso, a tostada or tortilla chips, black beans, roasted vegetables, sliced avocado, and fresh toppings.
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Optional: Place a small tortilla cutout over the filling to help seal.
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Fold the edges inward toward the center to form a sealed wrap.
4. Cook the Crunchwraps:
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Heat a lightly oiled skillet over medium heat.
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Cook the crunchwrap seam-side down for 2–3 minutes per side until golden and crisp.
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Slice and serve hot.
Notes
Press tofu thoroughly to ensure crispiness.
Use your favorite vegetables or add rice for extra bulk.
Prepare sofritas and queso ahead for quicker assembly.
Gluten-free tortillas can be used for a GF option.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéed, Assembled, Pan-Fried
- Cuisine: Mexican-Inspired / Fusion