Description
Chilindrinas are a quick and tasty Mexican snack, featuring crunchy wheat pellets topped with fresh veggies, creamy avocado, tangy lime juice, and spicy hot sauce, all garnished with crumbled queso cotija. This dish is a delightful mix of textures and flavors, perfect for a flavorful snack or appetizer.
Ingredients
Scale
- 5–6 Mexican Wheat Pellets, Chicharrones de Harina
- 1 Large Cucumber, thinly sliced
- 2 Roma Tomatoes, diced
- 2 Jalapeños, finely chopped
- 1/2 Red Onion, thinly sliced
- 3–4 Limes, juiced
- Salt & Pepper to taste
- 1/2 Iceberg Lettuce or Cabbage, shredded
- 3 Medium Avocados, mashed
- Queso Cotija, crumbled
- Pickled Pork Rinds, chopped (optional)
- Hot Sauce like Valentina
- Mayonnaise or Crema Mexicana
Instructions
- In a large bowl, combine the sliced cucumber, diced tomatoes, chopped jalapeños, and sliced red onion.
- Add the lime juice, salt, and pepper to the vegetable mixture and toss until well combined.
- Gently fold in the mashed avocados.
- On a serving plate, lay out the chicharrones de harina.
- Top the chicharrones with the vegetable and avocado mixture.
- Garnish with shredded lettuce or cabbage, crumbled queso cotija, and chopped pickled pork rinds if using.
- Drizzle with hot sauce and a dollop of mayonnaise or crema Mexicana to taste.
Notes
- Versatility in Ingredients: The recipe allows for flexibility with the vegetables and toppings, making it easy to adjust based on personal taste preferences or availability of ingredients. This adaptability makes Chilindrinas a great option for incorporating seasonal produce or catering to different dietary needs.
- Balance of Flavors and Textures: Chilindrinas offer a harmonious balance between the crunchy texture of the wheat pellets and the creamy softness of the avocado, enhanced by the acidity of lime juice and the heat from the jalapeños and hot sauce. This combination ensures a satisfying and multi-dimensional eating experience.
- Cultural and Culinary Significance: Originating from Mexican street food traditions, Chilindrinas are not just a snack but a cultural experience, offering a taste of Mexico’s rich culinary heritage. Preparing and enjoying this dish is a way to celebrate and appreciate the vibrant flavors and communal spirit of Mexican cuisine.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 300 kcal per serving
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