Wonton Tacos That Are Crispy, Flavor-Packed, and Party-Ready

Wonton Tacos bring together everything people love about handheld food: crunch, bold flavor, and a fun presentation that works for weeknights or gatherings. These crispy shells hold savory teriyaki chicken and a fresh, tangy slaw that balances every bite. Because this recipe comes together quickly, Wonton Tacos fit easily into busy schedules while still feeling special. With simple ingredients and straightforward steps, this dish turns pantry staples into something memorable. If you enjoy bold textures and balanced flavors, this recipe delivers a satisfying result without extra effort.

Story 

I first made Wonton Tacos when I needed a fast appetizer that still felt thoughtful and homemade. I had wonton wrappers in the fridge and leftover chicken, so I leaned into the idea of Wonton Tacos with a simple Asian-inspired filling. The combination worked immediately, since the crispy shell contrasted perfectly with juicy chicken and cool slaw. Since then, Wonton Tacos have become a reliable choice for casual dinners and small parties. They cook quickly, hold their shape well, and always disappear fast. Every time I serve Wonton Tacos, someone asks for the recipe.

Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced

• ¼ cup teriyaki sauce

• 1 tablespoon sesame oil, divided

• 1 tablespoon low-sodium soy sauce

• 2 cloves garlic, minced

• 1 teaspoon fresh ginger, grated

• 2 cups coleslaw mix (cabbage and carrots)

• 2 green onions, thinly sliced

• 1 tablespoon rice vinegar

• 1 teaspoon honey

• 12 wonton wrappers

• 2 tablespoons sweet chili sauce

• 1 teaspoon sesame seeds

• 2 tablespoons chopped cilantro

Step-by-Step Instructions

Preparing the Ingredients

Start by slicing the chicken thinly so it cooks quickly and stays tender. In a bowl, mix the teriyaki sauce, half of the sesame oil, soy sauce, garlic, and ginger, then coat the chicken evenly. Let it rest for ten minutes while you prepare the slaw. In a separate bowl, combine the coleslaw mix, green onions, rice vinegar, honey, and the remaining sesame oil until everything looks evenly dressed.

Cooking Instructions

Heat a skillet over medium heat and cook the marinated chicken for five to seven minutes, stirring often until fully cooked and glossy. Remove it from the pan and set it aside. In another pan, lightly fry the wonton wrappers in oil for twenty to thirty seconds per side until golden and crisp, shaping them gently as they cook. Fill each shell with warm chicken, top with slaw, and finish with sweet chili sauce, sesame seeds, and cilantro.

Tips for Perfect Results

Common Mistakes to Avoid

Avoid overcrowding the pan when cooking the chicken, since this can cause steaming instead of browning. Do not overcook the wonton wrappers, because they turn bitter if left too long in hot oil. Also, wait to assemble until just before serving so the shells stay crisp and sturdy.

Pro Tips for Better Flavor

For deeper flavor, let the chicken marinate a few extra minutes if time allows. A squeeze of fresh lime over the finished tacos adds brightness. If you enjoy heat, a small drizzle of chili oil works well with the teriyaki glaze.

Serving and Storage

How to Serve

Serve these tacos immediately while the shells stay crisp and warm. They pair well with light sides and fit perfectly on appetizer platters. As an asian fusion appetizer, they also complement other small bites and drinks for casual gatherings.

How to Store Leftovers

Store leftover chicken and slaw separately in airtight containers in the refrigerator for up to two days. Reheat the chicken gently on the stove, then assemble fresh shells before serving again for the best texture.

Conclusion

Wonton Tacos offer a simple way to turn everyday ingredients into something fun and flavorful. With crispy shells, savory chicken, and fresh slaw, this recipe balances texture and taste in every bite. Whether you serve them as party food or a quick dinner, they bring variety to the table without extra work. Try them once, and they may become a regular favorite.

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Frequently Asked Questions

Can I bake the wonton wrappers instead of frying them?

Yes, you can bake the wrappers at 375°F for about five minutes until crisp. This method works well if you prefer less oil, though the texture will be slightly lighter than frying.

What protein works best if I do not use chicken?

Ground turkey or shrimp both work well with the same marinade. Cook them fully before assembling to keep the tacos sturdy and flavorful.

Can I prepare parts of this recipe ahead of time?

You can cook the chicken and mix the slaw a few hours in advance. Store them separately and assemble just before serving to keep the shells crisp.

Wonton Tacos

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• Author: Olivia Hartwellen
• Total Time: 25 minutes
• Yield: 12 wonton tacos 1x
• Diet: Low Lactose

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Description

Crispy chicken wonton tacos combine crunchy shells with teriyaki chicken and fresh slaw for a quick meal.

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Ingredients

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• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tablespoon sesame oil, divided
• 1 tablespoon low-sodium soy sauce
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 cups coleslaw mix
• 2 green onions, thinly sliced
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 12 wonton wrappers
• 2 tablespoons sweet chili sauce
• 1 teaspoon sesame seeds
• 2 tablespoons chopped cilantro

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Instructions

1. Marinate chicken with teriyaki sauce, half of the sesame oil, soy sauce, garlic, and ginger for 10 minutes.
2. Cook chicken in a skillet over medium heat until fully cooked, about 5 to 7 minutes.
3. Toss coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil in a bowl.
4. Lightly fry wonton wrappers in oil for 20 to 30 seconds per side until crispy.
5. Fill each wonton shell with chicken and slaw, then drizzle with sweet chili sauce.
6. Garnish with sesame seeds and cilantro before serving.

Notes

1. Use pre-shredded coleslaw to save time.
2. Bake wonton wrappers at 375°F for 5 minutes if avoiding frying.
3. Adjust sweetness by adding more or less chili sauce.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Pan-frying
• Cuisine: Asian Fusion

Nutrition

• Serving Size: 2 wonton tacos
• Calories: 280
• Sugar: 8g
• Sodium: 420mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 35mg