Name: BBQ Chicken Skewer Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds chicken breasts; 3 tablespoons avocado oil; 1 teaspoon salt; 2 cups BBQ sauce; 8 wooden skewers; 1 cup avocado oil; 1 egg; 1/2 cup coconut milk; 2 tablespoons lemon juice; 1 tablespoon red wine vinegar; 1 teaspoon salt; 1 teaspoon onion powder; 2 garlic cloves; 1/4 cup dill; 1/4 cup parsley; 1 teaspoon black pepper; 4 ears corn; 2 tablespoons avocado oil; 8 cups romaine lettuce; 6 green onions; 2 cups grape tomatoes; 1 can black beans; 1/4 cup cilantro; 2 tablespoons basil; 1 avocado

Jump to Recipe

BBQ Chicken Skewer Salad brings together smoky grilled flavors, fresh vegetables, and a creamy dressing in one satisfying bowl. This recipe delivers everything you want in a summer BBQ salad—juicy chicken, crisp greens, and bold flavor in every bite. Whether you need a quick weeknight dinner or a dish for gatherings, this BBQ Chicken Skewer Salad stands out as a complete, defined dish salad that feels both hearty and refreshing.

Story

I started making BBQ Chicken Skewer Salad during peak grilling season when I wanted something lighter than traditional barbecue plates but still packed with flavor. Instead of serving grilled meat on its own, I paired it with crisp greens and a creamy herby dressing. That simple shift turned BBQ Chicken Skewer Salad into a go-to meal for warm evenings.

Over time, this BBQ Chicken Skewer Salad became my favorite way to serve a grilled chicken salad that feels exciting, not boring. The skewers cook quickly, and they add that classic barbecue char you expect. Meanwhile, the fresh ingredients balance the richness, so every bite feels satisfying.

Now, whenever I plan a backyard dinner, BBQ Chicken Skewer Salad always makes the menu. It works as a main dish, feeds a crowd, and delivers that perfect mix of smoky, fresh, and creamy flavors.

Ingredients

2 pounds boneless, skinless chicken breasts
3 tablespoons avocado oil
1 teaspoon kosher salt
2 cups BBQ sauce, divided
8 (6-inch) wooden skewers, pre-soaked

For the Herby Ranch Dressing:

1 cup avocado oil
1 large egg
1/2 cup unsweetened full-fat coconut milk
2 tablespoons lemon juice
1 tablespoon red wine vinegar
1 teaspoon kosher salt
1 teaspoon onion powder
2 garlic cloves, minced
1/4 cup fresh dill, finely chopped
1/4 cup fresh parsley, finely chopped
1 teaspoon black pepper

For the Salad:

4 ears corn
2 tablespoons avocado oil
8 cups romaine lettuce, thinly sliced
6 green onions, sliced
2 cups grape tomatoes, quartered
1 (15-ounce) can black beans, drained and rinsed
1/4 cup fresh cilantro, chopped
2 tablespoons fresh basil, chopped
1 avocado, diced

Step-by-Step Instructions

Preparing the Ingredients

Start by pounding the chicken to an even thickness, then cut it into 2-inch pieces. Combine the chicken with oil, salt, and 1 cup of BBQ sauce, then mix well. Let it marinate for at least 20 minutes, although longer marinating builds deeper flavor.

Next, prepare the dressing by blending avocado oil and egg until thick and creamy. Add coconut milk, lemon juice, vinegar, salt, onion powder, and garlic, then blend again. Stir in fresh herbs and pepper, then refrigerate.

Cooking Instructions

Thread the marinated chicken onto skewers, then coat the corn with avocado oil. Heat the grill to medium-high and lightly oil the grates.

Place the corn on the grill and cook until tender, turning often. At the same time, grill the chicken skewers until grill marks form, then flip and brush with remaining BBQ sauce. Continue cooking until the chicken is fully done.

While the grilled items cool slightly, combine lettuce, green onions, tomatoes, black beans, cilantro, and basil in a large bowl. Toss with dressing, then add corn cut from the cob and diced avocado. Top with the skewers and serve.

Tips for Perfect Results

Common Mistakes to Avoid

Avoid skipping the marinating step because it builds flavor and keeps the chicken juicy. Also, do not overcrowd the skewers, since even spacing helps the chicken cook evenly. Finally, keep an eye on grill heat so the BBQ sauce does not burn.

Pro Tips for Better Flavor

Use fresh herbs in the dressing for a bright finish, and grill the corn until slightly charred for extra depth. If you want a stronger smoky flavor, choose a bold BBQ sauce that complements the chicken.

Serving and Storage

How to Serve

Serve BBQ Chicken Skewer Salad immediately while the chicken stays warm and the vegetables remain crisp. This dish works well as a complete meal, but you can also pair it with crusty bread or grilled sides for a larger spread.

How to Store Leftovers

Store leftover salad and chicken separately in airtight containers. Keep them refrigerated for up to three days. Reheat the chicken gently and toss fresh dressing with the salad before serving again.

Conclusion

BBQ Chicken Skewer Salad offers a perfect balance of smoky grilled meat, fresh vegetables, and creamy dressing. It transforms a classic skewer recipe into a complete meal that feels both satisfying and refreshing. Once you try it, this dish will likely become a regular part of your summer cooking routine.

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Frequently Asked Questions

Can I make BBQ Chicken Skewer Salad ahead of time?

Yes, you can prepare the dressing and marinate the chicken in advance. Store them separately, then grill and assemble the salad just before serving for the best texture.

Can I cook the chicken without a grill?

Yes, you can use a grill pan or even bake the skewers in the oven. However, grilling gives the best flavor and texture for this recipe.

What other vegetables can I add to this salad?

You can add cucumbers, bell peppers, or even roasted sweet potatoes. These additions keep the salad fresh while adding more variety.