Name: Blackstone Garlic Parmesan Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-American Inspired
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g); 4 cloves garlic, minced; 1 cup (100 g) grated Parmesan cheese; 2 tbsp (30 ml) extra virgin olive oil; 2 tsp (4 g) dried Italian herbs (oregano and basil); Salt and black pepper, to taste

Jump to Recipe

If you’ve been craving a dinner that tastes like it came straight from a cozy Italian trattoria—but without the fuss—let me introduce you to Blackstone garlic Parmesan chicken. This recipe checks every box: juicy grilled chicken, a cheesy golden crust, and enough garlicky goodness to make your taste buds do a happy dance.

I don’t know about you, but I’m always on the hunt for meals that are quick, delicious, and just a little bit impressive. The kind of dish that feels restaurant-worthy yet still works on a hectic Tuesday night when you barely have time to breathe. This one’s it.

The Blackstone griddle gives the chicken that irresistible sear, while the Parmesan and garlic turn it into a dish that smells like heaven and tastes even better. Bonus: it’s ready in under 30 minutes. Yes, my friend, dinner heroes do exist.

Why You’ll Love This Blackstone Garlic Parmesan Chicken

It’s a weeknight dinner that feels special but doesn’t demand hours in the kitchen.
The Blackstone locks in flavor while giving you that beautiful golden sear.
It’s a cheesy chicken recipe with a gooey, savory topping that no one can resist.
Brings those comforting Italian-style chicken flavors right to your backyard.

Ingredients You’ll Need

4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
4 cloves garlic, minced
1 cup (100 g) grated Parmesan cheese
2 tbsp (30 ml) extra virgin olive oil
2 tsp (4 g) dried Italian herbs (oregano and basil)
Salt and black pepper to taste

Step-by-Step Directions

Preheat the griddle: Set your Blackstone to medium-high and drizzle with olive oil.
Season the chicken: Pat the chicken dry, then coat both sides with salt, pepper, and Italian herbs.
Grill the chicken: Place on the griddle, searing for 5–7 minutes per side until golden and cooked through (165°F inside).
Add the garlic: Reduce the heat slightly, sauté the minced garlic on the griddle for 1–2 minutes.
Cheese time: Sprinkle Parmesan over the chicken. Cover with a lid or foil for 2–3 minutes until it melts into a luscious topping.
Rest and serve: Let the chicken rest for 2 minutes before serving. Garnish with parsley if you’re feeling fancy.

Cooking Tips for Success

Use a meat thermometer. It’s the easiest way to get juicy chicken without guessing.
Don’t skimp on patting the chicken dry—it helps you get that golden crust.
If your garlic starts to brown too quickly, slide it to a cooler part of the griddle. Burnt garlic = sad garlic.
For extra indulgence, mix a little butter into the Parmesan before topping—it’ll melt into a creamy layer of joy.

A Story from My Kitchen

This recipe was born on one of those nights when I stared into my fridge and thought, “What on earth am I going to make?” I had chicken breasts, garlic (always), and a container of Parmesan that was practically begging to be used.

The first time I made it, my husband took one bite and said, “You could serve this in a restaurant.” That’s when I knew it was a keeper. Now, it’s become a family staple—something I whip up when I want a dinner that’s equal parts simple and wow-worthy. Even my kids, who normally prefer chicken nuggets, ask for seconds. That’s a mom win in my book.

What to Serve with Garlic Parmesan Chicken

This chicken is versatile, so pair it with whatever fits your mood:

Classic sides: Garlic bread, roasted potatoes, or buttered noodles.
Veggie goodness: Roasted asparagus, sautéed zucchini, or a crisp Caesar salad.
Comfort food combo: Serve over creamy mashed potatoes or even risotto for a cozy dinner.
Light & fresh: Pair with a simple tomato-cucumber salad if you want to keep it lighter.

How to Store Leftovers

Got extras? (Lucky you!) Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or oven so the chicken stays juicy and the cheese melts again.

For longer storage, freeze the chicken before adding the Parmesan. Then, when reheating, sprinkle the cheese on fresh so it melts perfectly.

FAQs About Blackstone Garlic Parmesan Chicken

Can I use chicken thighs instead of breasts?

Yes! Thighs are juicier and work beautifully here—just adjust cooking time slightly.

Do I need a Blackstone griddle for this?

Nope. A cast-iron skillet or stovetop grill pan works too. The flavor will still be incredible.

Can I make this ahead of time?

It’s best fresh, but you can cook the chicken ahead and melt the cheese just before serving.

What kind of Parmesan works best?

Freshly grated is always the winner—it melts creamier and has better flavor than the pre-shredded kind.

The Perfect Bite Awaits

There’s nothing quite like the first bite of this Blackstone garlic Parmesan chicken—juicy, cheesy, and garlicky in all the right ways. It’s the kind of dish that makes you look like a kitchen rockstar without breaking a sweat.

So next time you’re standing in your kitchen wondering what to make, grab some chicken and Parmesan. In just 25 minutes, you’ll have a meal that feels indulgent enough for date night but easy enough for a regular Tuesday. And trust me—once you make it, this recipe is going into your weekly rotation.

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