Candy Kisses Cookies

Looking for a sweet, festive treat that’s sure to brighten up any occasion? Candy Kisses cookies are a classic favorite! With their delicious, melt-in-your-mouth texture and a signature chocolate kiss on top, these cookies are both adorable and mouthwatering. Whether you’re baking for the holidays, a special celebration, or just because, they’re easy to make and always a hit with friends and family.

In this article, we’ll dive deep into the world of Candy Kisses cookies. We’ll explore their origins, essential ingredients, step-by-step recipes, and even some fun variations. Plus, we’ll share tips to make your cookies just right every time. Let’s get started with everything you need to know about these delightful treats!

Introduction to Candy Kisses Cookies

What Are Candy Kisses Cookies?

Candy Kisses cookies are a delicious dessert that typically consists of a soft, chewy cookie base topped with a Hershey’s Kisses chocolate. They’re often made with peanut butter dough or sugar cookie dough, although you can get creative and experiment with different flavors. The classic version, Peanut Butter Blossoms, is the most popular, and they’re commonly baked around the holidays.

These cookies are not only tasty but also visually appealing, with the chocolate kiss sitting right in the center, creating a sweet and salty flavor combo that’s irresistible. Whether you’re a fan of chocolate, peanut butter, or both, there’s no denying that these cookies are a crowd-pleaser.

Popular Variations

While the traditional Candy Kisses cookies use peanut butter dough and a Hershey’s Kisses, many bakers have come up with fun variations. For example, some swap out the peanut butter dough for a sugar cookie base or add seasonal flavors like peppermint or cinnamon. Another popular twist is using Hershey’s Hugs—those delicious chocolate-and-white-chocolate kisses—for a more festive look.

If you’re feeling adventurous, you could even try creating a Candy Cane Kisses cookie, a variation that combines the sweetness of chocolate kisses with the refreshing flavor of crushed candy canes. No matter the variation, one thing is certain: Candy Kisses cookies are a treat that brings joy to every bite!

History and Origin

The Birth of Peanut Butter Blossoms

Peanut Butter Blossoms, the original version of Candy Kisses cookies, were first created in 1957 by Freda Strasel Smith, a home baker from Gibsonburg, Ohio. It all started when she decided to add a Hershey’s Kisses chocolate to her peanut butter cookie dough. The result was a hit! These cookies quickly became a favorite in many homes, especially during the holidays.

Soon, Peanut Butter Blossoms were included in countless cookie cookbooks, making them a staple in American baking. Freda’s creation didn’t just stand the test of time, it grew into a worldwide sensation.

Evolution of Candy Kisses Cookies

Over the years, Candy Kisses cookies have evolved into many variations. While the classic Peanut Butter Blossom remains a favorite, bakers started experimenting with different doughs, toppings, and chocolate types. Some use chocolate chip dough or sugar cookies, while others have gone even further, adding flavors like mint or cinnamon.

The Candy Kisses cookie has even become a symbol of comfort and celebration. It’s no longer just for the holidays—it’s perfect for birthdays, picnics, or any day you’re craving a sweet treat. It’s amazing how one simple cookie, born in a small town, can spread joy all over the world.

Key Ingredients

Essential Components

The key ingredients for Candy Kisses cookies are simple, but they come together to create something delicious. You’ll need flour, sugar, butter, eggs, and, of course, Hershey’s Kisses. These ingredients form the base of your dough.

• Flour helps hold everything together, giving the cookie structure.
• Sugar sweetens the dough, while butter adds richness.
• Eggs bind the ingredients and make the dough smooth.
• Finally, the Hershey’s Kisses give the cookie that signature chocolatey kiss that makes each bite irresistible.

Ingredient Variations

If you’re in the mood for something different, feel free to experiment with ingredient swaps. For example, you can try using peanut butter instead of butter for a rich, nutty flavor. Or, if you prefer chocolate, replace some of the flour with cocoa powder to create a chocolatey cookie base.

You can also try different types of Hershey’s Kisses. The classic milk chocolate is always a good choice, but Hugs (chocolate with white chocolate swirls) or caramel-filled Kisses can add an exciting twist to your cookies. You could even use dark chocolate Kisses for a deeper, more intense flavor.

Step-by-Step Recipe

Preparation

First, gather all your ingredients. This will make the baking process smooth and quick. Preheat your oven to 350°F (175°C) to ensure it’s hot and ready. Line a baking sheet with parchment paper or a silicone baking mat. This will help prevent the cookies from sticking.

Mixing the Dough

In a large bowl, combine your butter and sugar. Beat them together until they’re light and fluffy. Next, add the egg and mix until well combined. Gradually add the flour, baking soda, and any other dry ingredients like salt or cocoa powder (if you’re using them).

Once everything is mixed, your dough should be soft and slightly sticky. If it’s too sticky, you can chill it in the fridge for 10-15 minutes to make it easier to handle.

Shaping and Baking

Now, roll the dough into small balls about 1 inch in size. Place the dough balls on the prepared baking sheet, leaving some space between them. Bake for 8-10 minutes, or until the edges are golden but the centers are still soft.

When the cookies are done baking, immediately press a Hershey’s Kisses into the center of each cookie. Gently press down so the chocolate doesn’t melt too much. Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips and Tricks

Preventing Chocolate Meltdown

One common problem when making Candy Kisses cookies is that the chocolate can melt into the cookie dough. To avoid this, be sure to press the Hershey’s Kisses gently into the center of the hot cookie as soon as they come out of the oven. If you press too hard, the chocolate will melt too much.

Another tip: wait a few minutes before adding the chocolate kiss. If you let the cookies cool slightly, the chocolate will hold its shape better. You can also place the cookies in the fridge for a few minutes to cool faster.

Achieving Perfect Texture

The key to a soft and chewy texture is not overbaking the cookies. Keep an eye on them! As soon as the edges turn golden, take them out. The centers should still look slightly soft—that’s the perfect time to remove them from the oven.

Also, when mixing the dough, make sure not to overmix. Overmixing can make the cookies dense. Mix just until the ingredients are combined for the best texture.

Variations and Creative Twists

Flavor Enhancements

One of the best things about Candy Kisses cookies is how easy it is to make them your own. You can add all kinds of flavors to the dough. For example, try adding a splash of vanilla extract for a richer taste. If you love mint, a few drops of mint extract will pair wonderfully with the chocolate kisses.

For a festive touch, consider adding crushed candy canes to the dough or as a topping after baking. The minty crunch adds a fun, seasonal twist to your cookies. You could also stir in chocolate chips or chopped nuts for a little extra texture.

Dietary Adjustments

If you follow a specific diet, don’t worry! There are easy ways to make these cookies fit your needs. For a gluten-free option, simply swap regular flour for gluten-free flour. You can also make the dough vegan by replacing the butter with vegan butter and the egg with a flax egg (a mixture of flaxseed and water).

These small changes let everyone enjoy a batch of delicious Candy Kisses cookies, no matter their dietary preferences.

Serving and Storage

Serving Suggestions

Candy Kisses cookies are perfect for any occasion. They’re great for holiday parties, birthdays, or just as an afternoon treat with a cup of tea or milk. You can arrange them on a platter for guests, or wrap them up in cute gift bags to share with friends and family.

For an extra special touch, dust the cookies with powdered sugar, or top them with sprinkles for some added color. They’ll look as good as they taste!

Storage Guidelines

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay good for about a week. If you want to keep them longer, you can freeze them. Just place them in a sealed container or freezer bag, and they’ll last for up to 3 months.

If you freeze the dough, you can bake fresh cookies whenever you want. Just roll the dough into balls, freeze them, and bake straight from the freezer. It’s an easy way to enjoy warm cookies any time!

Frequently Asked Questions (FAQs)

Can I Use Different Types of Hershey’s Kisses?

Yes! You can use any type of Hershey’s Kisses that you like. Milk chocolate is the classic choice, but you can also try Hershey’s Hugs, which are a mix of milk and white chocolate. If you want something different, try the caramel-filled Kisses for a rich, sweet twist.

How Do I Prevent the Cookies from Spreading Too Much?

To stop the cookies from spreading too much, make sure the dough is cold before baking. If your dough is too soft, chill it for about 10-15 minutes. Also, avoid overworking the dough, as this can cause the cookies to spread more.

Can I Freeze the Dough for Later Use?

Yes, you can! If you want to bake the cookies later, roll the dough into balls and freeze them. When you’re ready, just bake them straight from the freezer. They’ll be just as delicious!

How Do I Keep the Chocolate from Melting into the Cookie?

To keep the chocolate from melting too much, press the Hershey’s Kisses gently into the center of the warm cookie. Don’t press too hard, or the chocolate will melt. Let the cookies cool a bit before handling to help the chocolate hold its shape.

Conclusion

Candy Kisses cookies are simple, fun, and delicious. Whether you’re making the classic peanut butter version or trying a new twist, they’re sure to be a hit. With just a few basic ingredients, you can create a treat that everyone will love.

Remember to have fun with the recipe. You can add your favorite flavors or adjust it to fit any diet. Plus, Candy Kisses cookies are perfect for any occasion, from holidays to birthday parties.

Now that you know how to make these tasty treats, it’s time to start baking. Enjoy your cookies and share them with friends and family. Happy baking!

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