If there’s one thing that makes a hectic day melt away, it’s a warm plate of Cheesy Ground Beef and Potatoes. Just picture it: tender golden potatoes, perfectly seasoned ground beef, and melty cheddar cheese pulling into gooey strings with every forkful. Hungry yet? This dish has been a longtime favorite in my kitchen because it checks all the boxes—quick, hearty, and made in just one skillet (translation: fewer dishes staring at you from the sink).

For busy moms, professionals, or anyone who just wants dinner on the table without juggling five pots and pans, this comfort food skillet recipe is pure gold. It’s like a warm hug in a pan—simple, filling, and oh-so-satisfying. Whether you’re cooking for picky kids or feeding a hungry partner who asks “what’s for dinner?” the moment you walk in the door, this ground beef dinner will save the day. Trust me, this recipe is one you’ll want to tuck into your weekly rotation.

Why You’ll Love This Cheesy Ground Beef and Potatoes

It’s a one-pan meal, which means less cleanup.
The ingredients are budget-friendly and easy to find.
Cheesy, hearty, and loaded with flavor—basically everything you want in a cozy family dinner idea.
Ready in under 40 minutes, making it perfect for busy weeknights.

Ingredients

450 g (1 lb) ground beef
15 ml (1 tbsp) olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 medium potatoes, peeled and diced (about 450 g / 1 lb)
5 g (1 tsp) salt
2.5 g (1/2 tsp) black pepper
2 g (1 tsp) paprika
1 g (1/2 tsp) dried oregano
120 g (1 cup) shredded cheddar cheese
120 ml (1/2 cup) beef broth
15 g (1 tbsp) fresh parsley, chopped

Step-by-Step Directions

Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it into small crumbles.
Stir in onion and garlic. Cook 3–4 minutes until fragrant and softened.
Add diced potatoes. Season with salt, pepper, paprika, and oregano. Stir well so potatoes soak up all the flavor.
Pour in beef broth. Cover and let simmer on low heat for 20–25 minutes, stirring occasionally, until potatoes are fork-tender and broth has mostly absorbed.
Sprinkle cheddar cheese over the top. Cover again for 2–3 minutes until melted and gooey.
Remove from heat, garnish with parsley, and serve hot.

Cooking Tips for the Best Cheesy Potato Skillet

Think of this section as my little pep talk from the kitchen to yours. First off, don’t panic if your potatoes seem stubbornly firm halfway through—they just need a little more simmer time. If your skillet looks dry, add a splash more beef broth or even water. The key is to keep things moist enough for the potatoes to soften.

Love a little spice? Swap the paprika for smoked paprika or add a pinch of chili flakes. Want it creamier? Stir in a couple of spoonfuls of sour cream before adding the cheese. Oh, and here’s a golden rule: shred your own cheddar. The pre-shredded bags are tempting, but they have a coating that keeps them from melting quite as smoothly. Homemade shreds = gooey, stretchy, cheesy bliss.

A Personal Touch from My Kitchen

This dish holds a sweet memory for me. Back when I was first juggling a full-time job and food blogging, I needed recipes that didn’t demand 27 steps and a mountain of dishes. One night, I tossed together beef, potatoes, and cheese out of desperation—and voilà, this skillet was born.

It quickly became a family favorite. My kids still ask for “the cheesy potato thing” whenever they come home from college. It’s the kind of recipe that just feels right at the table—no fancy garnishes, no pressure, just comfort. I think that’s why I love sharing it so much: it’s proof that a simple, homey dish can bring big smiles and full bellies.

What to Serve with Cheesy Ground Beef and Potatoes

This skillet is hearty on its own, but pairing it with something fresh balances out the richness. A simple green salad with a tangy vinaigrette works wonders. Steamed broccoli or roasted green beans are also great sidekicks, especially if you’re trying to sneak in a little extra veggie power.

If you’re feeding a crowd, you can serve this with crusty bread or dinner rolls to soak up every cheesy bite. And for those nights when you’re really leaning into comfort, add a dollop of sour cream on top—think of it like the cherry on your savory sundae.

How to Store Leftovers

Leftovers? Honestly, this dish rarely makes it to the storage stage in my house. But if you do have some, let the skillet cool before transferring it into an airtight container. Refrigerate for up to 3 days.

When reheating, a quick spin in the microwave works, but if you have a few extra minutes, warm it in a skillet on the stove with a splash of broth to bring it back to life. Freezing isn’t my favorite option for this recipe since potatoes can change texture, but in a pinch, you can freeze it for up to 1 month. Just know it might not be as tender when thawed.

FAQs About This Cheesy Potato Skillet

Can I substitute the beef?

Yes! Ground turkey or chicken works great for a lighter option, while ground sausage gives it a bold flavor twist.

Do I have to peel the potatoes?

Not at all. If you love the texture of potato skins (and the extra nutrients), keep them on. Just give them a good scrub.

Can I make this ahead of time?

Absolutely. Cook it as directed, cool, and refrigerate. Just reheat in a skillet with a splash of broth before serving.

What cheese works best?

Cheddar is classic, but Monterey Jack, mozzarella, or even pepper jack for a little kick would be delicious.

Wrapping It Up with a Cheesy Bow

At the end of the day, Cheesy Ground Beef and Potatoes is everything we love in a meal: cozy, budget-friendly, and so satisfying. It’s a skillet full of love and flavor, ready in under 40 minutes. Whether you’re cooking for your family, your roommates, or just yourself on a Tuesday night, this dish will have everyone asking for seconds.

So go ahead, grab that skillet, and let the smell of sizzling beef and melting cheddar turn your kitchen into the best restaurant in town—your own.

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