Cheesy Pull-Apart Christmas Tree Bread is the kind of festive centerpiece that steals the spotlight at every holiday gathering. Imagine soft, fluffy bread rolls filled with gooey mozzarella, shaped into a stunning Christmas tree, brushed with aromatic herbed butter, and sprinkled with Parmesan and red pepper flakes. Whether you’re hosting Christmas dinner or looking for a creative appetizer, this bread is pure comfort and cheer. In this guide, you’ll learn everything from crafting the perfect dough to arranging your bread into a gorgeous Christmas tree that’s as delightful to eat as it is to look at.
The Story Behind Cheesy Pull-Apart Christmas Tree Bread
A memory of Christmas warmth
The very first time I baked this Cheesy Pull-Apart Christmas Tree Bread, my kitchen was alive with laughter and the smell of melting cheese. It became an instant family tradition. Every December, as twinkling lights fill the living room, the sight of golden, buttery bread balls shaped like a Christmas tree brings everyone running. There’s something magical about pulling apart each cheesy piece — that stringy mozzarella stretch, that buttery aroma — it’s pure joy.
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Cheesy Pull-Apart Christmas Tree Bread
- Total Time: 3 hours 20 minutes
- Yield: 15 servings 1x
Description
Soft, cheesy pull-apart Christmas tree bread filled with gooey mozzarella and brushed with fresh herbed butter.
Ingredients
3 cups bread flour
1 tsp instant dry yeast
1 tsp sugar
1 tsp kosher salt
1 cup milk or water
2 tbsp unsalted butter
8½ oz mozzarella, cubed
1 egg
1 tbsp water
¼ cup melted butter
1 tbsp each basil, parsley, rosemary
½ cup grated Parmesan
Red pepper flakes
Marinara for dipping
Instructions
1. Combine all dough ingredients except butter. Let rest 10 minutes.
2. Knead 10–15 minutes until smooth. Rise 1–1.5 hours.
3. Cut cheese into 30 cubes.
4. Divide dough into 20g balls. Fill each with cheese.
5. Arrange balls in Christmas tree shape. Proof 1 hour.
6. Preheat oven to 425°F. Apply egg wash.
7. Bake 20 minutes until golden.
8. Brush with herb butter, sprinkle Parmesan and pepper flakes.
9. Serve warm with marinara.
Notes
Freeze unbaked balls for later use.
Add festive toppings for decoration.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 207
The festive bread that started a trend
This Christmas Tree Pull Apart Bread isn’t just another side dish; it’s a celebration of the season. Inspired by classic dinner rolls, it’s designed to impress while being incredibly easy to make. Shaped like a Christmas tree, it’s perfect for sharing. Add a small bowl of marinara for dipping, and you’ve got a holiday appetizer that wins every heart.
The Secret to the Perfect Christmas Tree Pull Apart Bread
How to make soft and fluffy dough every time
The dough is where the magic begins. Bread flour gives it structure, while a touch of sugar helps activate the yeast for that perfect rise. The trick? Letting the dough rest and breathe before shaping. This resting time lets gluten relax, ensuring your Christmas Tree Bread is pillowy soft.
Why cheese matters more than you think
When it comes to Cheesy Pull Apart Bread, not all cheese melts the same. Mozzarella is ideal because it stretches beautifully without turning oily. Cut it into cubes or use string cheese — both work perfectly. Each bite should pull apart to reveal a molten center, the hallmark of a perfect Cheesy Christmas Bread.
TABLE: Quick Ingredient Summary
| Ingredient Type | Ingredients |
|---|---|
| Dough | Bread flour, instant yeast, sugar, salt, milk, butter |
| Filling | Mozzarella cheese cubes |
| Egg Wash | Egg, water |
| Herb Butter | Melted butter, basil, parsley, rosemary |
| Toppings | Parmesan, red pepper flakes, marinara |
Shaping the Festive Christmas Bread
Creating the Christmas tree shape
Here’s where the fun begins. After dividing your dough into small balls, tuck a cube of mozzarella into each one. Arrange them on a parchment-lined baking sheet, starting from the base and working your way up to form the Christmas tree shape. Leave just enough space between them — as they rise, they’ll puff and connect naturally.
Proofing and baking to golden perfection
Don’t rush the proofing step. Give your dough about an hour to double in size. When you press gently with your finger, it should spring back slowly. Brush each ball with an egg wash for a shiny finish and bake at 425°F until golden brown. The smell alone will tell you they’re ready — buttery, warm, and irresistibly festive.
The Finishing Touch – Herbed Butter Magic
Mixing your holiday butter glaze
Once your bread is out of the oven, the final touch transforms it from delicious to unforgettable. Melt unsalted butter and mix in finely chopped basil, parsley, and rosemary. Brush it generously over the warm bread so it soaks into every golden edge.
Garnish that adds flavor and beauty
Top with grated Parmesan for a nutty depth and sprinkle a few red pepper flakes for a gentle festive kick. Serve alongside warm marinara for dipping. The glossy sheen and herb flecks make this Christmas Bread as beautiful as it tastes — a centerpiece worthy of your table.
Serving & Storing Your Christmas Tree Bread
Best way to serve for maximum impact
Serve your Cheesy Pull-Apart Christmas Tree Bread warm, right from the oven. Arrange it on a wooden board with a bowl of marinara in the center. It pairs beautifully with soups, salads, or roasted meats. The pull-apart format invites sharing, laughter, and messy fingers — the best kind of Christmas fun.
How to store and reheat leftovers
If you have leftovers (which is rare), store them in an airtight container for up to two days. Reheat in the oven at 325°F for 10 minutes to restore that soft interior and melted cheese pull. Avoid the microwave — it makes the bread rubbery. Freeze unbaked dough balls for future baking, and you can enjoy this festive bread anytime.
FAQ Section
Can I use pre-made dough for this Christmas Tree Pull Apart Bread?
Yes, store-bought pizza or dinner roll dough works well, but homemade dough always yields better flavor and texture.
What cheese alternatives can I use?
Mozzarella is best for stretch, but Monterey Jack, cheddar, or provolone can also work.
Can I prepare the dough ahead of time?
Absolutely. Prepare the dough the night before and refrigerate. Let it come to room temperature before shaping and baking.
How can I make it look more festive?
Add tiny cherry tomatoes or pimento pieces as “ornaments” before baking, and a small star-shaped cheese piece on top.
Is this bread vegetarian-friendly?
Yes! Just ensure your cheeses are made without animal rennet.
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