Chick-Fil-A Banana Pudding Copycat Recipe

Banana pudding is a staple in Southern desserts—creamy, rich, and layered with sweet bananas, vanilla wafers, and silky pudding. But Chick-fil-A’s version takes it up a notch! If you’ve ever had their limited-edition banana pudding, you know how heavenly it is.

This recipe is a spot-on copycat, letting you enjoy that same smooth, banana-packed delight right at home. Whether you’re making it for a family gathering, potluck, or a weekend treat, this homemade version is easy, fast, and incredibly delicious.

Introduction and Recipe Overview

Why You’ll Love This Recipe

What makes Chick-fil-A’s banana pudding so irresistible? It’s the perfect balance of flavors and textures. The pudding is velvety smooth, the bananas add natural sweetness, and the crunchy vanilla wafers create a satisfying contrast. Plus, it’s super simple to make—no fancy techniques, just classic comfort food at its best.

Here’s why this recipe is a must-try:

  • Authentic Flavor – This recipe perfectly mimics Chick-fil-A’s version, giving you that iconic Southern taste.
  • No Baking Required – A quick, no-fuss dessert that comes together in minutes.
  • Better Than Store-Bought – You control the ingredients, ensuring the freshest taste.
  • Make-Ahead Friendly – This pudding tastes even better after chilling, making it perfect for prepping in advance.
  • Customizable – You can tweak the ingredients for dietary needs (we’ll cover that in detail later!).

What is Chick-fil-A Banana Pudding?

Chick-fil-A’s banana pudding was a special menu item featuring creamy vanilla pudding, real bananas, and crunchy wafers, all topped with whipped cream. Though it was a limited-time dessert, fans couldn’t get enough!

This copycat recipe recreates that magic, offering the same thick, creamy texture and sweet banana goodness—but in a homemade version that’s just as dreamy.

Quick Recipe Overview

Before diving into the step-by-step guide, here’s a snapshot of what you’ll need:

Feature Details
Prep Time 15 minutes
Chilling Time 2 hours (optional, but recommended)
Servings 6-8
Difficulty Level Super Easy

This pudding requires only a few ingredients, most of which you probably already have in your kitchen! You’ll need ripe bananas, vanilla pudding, sweetened condensed milk, whipped topping, and of course, those classic vanilla wafers.

Ready to make this Southern-style classic? Let’s get started!

Ingredients & Substitutions

A great banana pudding starts with quality ingredients. This copycat Chick-fil-A recipe sticks to simple, everyday items you can find in any grocery store. Let’s break down what you need and some easy swaps to fit different diets.

Ingredient List

Here’s everything you’ll need:

Ingredient Measurement Notes
Instant vanilla pudding mix 1 box (5 oz) Use instant pudding for the best texture.
Cold whole milk 2 cups Helps create a smooth, rich pudding.
Sweetened condensed milk 1 can (14 oz) Adds extra sweetness and creaminess.
Whipped topping (Cool Whip) 8 oz Makes the pudding light and fluffy.
Ripe bananas 3-4 medium Slice just before layering to prevent browning.
Vanilla wafers (Nilla Wafers) About 40 cookies Adds a crunchy texture.
Pure vanilla extract 1 tsp Enhances flavor.

Ingredient Substitutions

Need a different option? No problem! Here are some simple swaps:

  • Dairy-Free Version – Use almond milk or coconut milk instead of whole milk. Swap dairy-free whipped topping.
  • Gluten-Free – Choose gluten-free vanilla wafers. Many brands offer great alternatives!
  • Low-Sugar – Use a sugar-free pudding mix and lightly whipped topping. Skip sweetened condensed milk or use a low-sugar version.
  • Homemade Whipped Cream – Instead of Cool Whip, beat 1 cup of heavy cream with 2 tbsp powdered sugar. It’s richer and fresher.

Pro Tip: How to Keep Bananas from Turning Brown

Bananas can brown quickly once sliced. Here’s how to keep them fresh and bright:

  • Dip slices in lemon juice or pineapple juice.
  • Cover layers tightly with plastic wrap.
  • Assemble the pudding right before serving for the freshest taste.

With your ingredients ready, let’s move on to the step-by-step instructions!

Step-by-Step Instructions

Making this Chick-fil-A banana pudding is super easy. No baking, no fuss—just mix, layer, and chill! Follow these simple steps for a creamy, delicious dessert.

Step 1: Make the Pudding

  1. In a large bowl, whisk the instant vanilla pudding mix and cold milk until smooth.
  2. Add the sweetened condensed milk. Mix until fully combined.
  3. Fold in the whipped topping gently. This keeps the pudding light and fluffy.
  4. Stir in vanilla extract for extra flavor.

Let the pudding sit for 5 minutes to thicken.

Step 2: Slice the Bananas

  • Peel and slice 3-4 ripe bananas into ¼-inch rounds.
  • To prevent browning, dip them in lemon juice or pineapple juice.
  • Set aside.

Step 3: Layer the Pudding

  1. In a large dish, spread a thin layer of pudding.
  2. Add a layer of vanilla wafers, arranging them evenly.
  3. Top with a layer of banana slices.
  4. Spread more pudding on top.
  5. Repeat the layers until all ingredients are used.
  6. End with pudding on top for a smooth finish.

Step 4: Chill and Serve

  • Cover the dish tightly with plastic wrap.
  • Chill for at least 2 hours (overnight is best!).
  • Serve cold with extra whipped topping and crushed wafers on top.

Your homemade Chick-fil-A banana pudding is ready to enjoy! Now, let’s talk about some expert tips and fun variations.

Pro Tips & Variations

Want to make your banana pudding even better? These expert tips and fun variations will help you get the perfect texture and flavor every time!

Pro Tips for the Best Banana Pudding

  • Use ripe bananas – They should be yellow with brown spots for the best sweetness.
  • Don’t overmix the pudding – Stir gently to keep it light and fluffy.
  • Layer evenly – Spread pudding, wafers, and bananas evenly for the best texture.
  • Let it chill – The longer it sits, the better the flavors blend. Overnight is best!
  • Serve cold – This dessert tastes best chilled. Keep it in the fridge until serving.
  • Crush extra wafers on top – Adds a nice crunch and extra flavor.

Fun Variations to Try

Want to mix things up? Here are some delicious twists:

  • Chocolate Banana Pudding – Use chocolate pudding mix instead of vanilla.
  • Peanut Butter Banana Pudding – Swirl in 2 tbsp peanut butter into the pudding mix.
  • Caramel Banana Pudding – Drizzle caramel sauce between layers.
  • Healthier Version – Use Greek yogurt instead of whipped topping.
  • Nutty Crunch – Add chopped pecans or walnuts for extra crunch.
  • Berry Banana Pudding – Layer in strawberries or blueberries for a fresh twist.

These small changes can make a big difference. Try one or mix a few for a new favorite version!

Now, let’s see what goes perfectly with this dessert.

Perfect Pairings

Banana pudding is amazing on its own, but the right pairing makes it even better! Here are some great options to serve with it.

Best Side Dishes

  • Grilled Chicken Sandwich – A light, savory dish that balances the sweetness.
  • Crispy Chicken Tenders – Classic comfort food goes great with creamy pudding.
  • BBQ Pulled Pork – The smoky, savory taste pairs perfectly with banana pudding.
  • Southern Fried Chicken – A crispy, juicy favorite that complements the dessert.

Tasty Drink Pairings

  • Iced Tea – Sweet or unsweet, tea adds a refreshing contrast.
  • Lemonade – The tangy flavor cuts through the sweetness.
  • Milk – A classic choice that makes each bite even creamier.
  • Cold Brew Coffee – The slight bitterness balances the rich pudding.

Great Toppings for Extra Flavor

  • Crushed Vanilla Wafers – Add extra crunch on top.
  • Toasted Coconut – A nutty, tropical twist.
  • Chocolate Shavings – Rich and decadent.
  • Caramel Drizzle – A sweet and buttery touch.

Pair it your way and enjoy every bite! let’s compare this copycat recipe to other banana puddings.

How This Recipe Compares to Other Banana Puddings

Not all banana puddings are the same! Here’s how this Chick-fil-A copycat stacks up against other versions.

Chick-fil-A vs. Traditional Banana Pudding

Feature Chick-Fil-A Style Traditional Style
Texture Light and fluffy Thick and creamy
Pudding Type Instant vanilla mix Homemade custard
Sweetness Balanced Often extra sweet
Whipped Topping Cool Whip Heavy cream
Ease of Prep Super easy More time needed

The Chick-fil-A version is lighter and quicker. Traditional pudding is richer but takes longer to make.

What Makes This Copycat Special?

  • Faster prep – No cooking, no hassle!
  • Perfect balance – Not too sweet or too heavy.
  • Tastes just like the real thing – Fans say it’s spot on.

Other Store-Bought Banana Puddings

Some grocery brands sell banana pudding, but they don’t compare. Homemade is:

  • Fresher – No preservatives or artificial flavors.
  • More flavorful – Real bananas, real pudding!
  • Creamier – Store-bought can be too thick or too watery.

This copycat recipe is the best of both worldsquick, fresh, and delicious!

How This Recipe Compares to Other Banana Puddings

Banana pudding comes in many styles. Let’s see how this Chick-fil-A copycat stacks up!

What Makes This Recipe Different?

  • No Baking Needed – Many banana pudding recipes use baked custard. This one is quick and easy.
  • Light and Creamy – The whipped topping makes it extra fluffy. Traditional versions can be denser.
  • Sweetened Condensed Milk – Adds richness and sweetness. Some recipes skip it.
  • Perfect Balance – Not too sweet or too heavy. Just right!

Classic Southern vs. Chick-Fil-A Style

Feature Classic Southern Chick-Fil-A Style
Pudding Base Cooked custard Instant pudding
Texture Thick & rich Light & creamy
Sweetener Sugar & milk Sweetened condensed milk
Topping Meringue Whipped topping

This version is faster and easier, but just as delicious!

Which One Should You Make?

  • Want a quick, no-fail dessert? Make this Chick-fil-A copycat!
  • Love a classic, old-fashioned pudding? Go for homemade custard.
  • Need a lighter option? Swap the whipped topping for Greek yogurt.

Either way, you get a creamy, dreamy banana pudding! Now, let’s wrap things up.

Now, let’s tackle some common questions.

FAQs

Got questions? Here are the most common ones about Chick-fil-A banana pudding!

How do I keep bananas from turning brown?

Bananas brown fast after slicing. Try these tricks:

  • Dip them in lemon juice or pineapple juice.
  • Cover the pudding tightly with plastic wrap.
  • Use fresh bananas right before serving.

Can I make this pudding ahead of time?

Yes! It tastes better the next day. Just:

  • Make it 12-24 hours ahead for best results.
  • Store in the fridge, covered tightly.
  • Wait to add toppings until serving.

How long does banana pudding last?

It stays fresh for 3-4 days in the fridge. After that, bananas may get too soft.

  • Keep it covered to prevent drying out.
  • Don’t freeze—it changes texture too much.

Can I use homemade pudding instead?

Yes! Homemade pudding makes it extra rich. Just replace the instant mix with your favorite vanilla custard recipe.

These quick answers should help a lot! Now

Conclusion & Call-to-Action

This Chick-fil-A banana pudding copycat is creamy, sweet, and easy to make. It brings the same great flavors as the original but with simple ingredients you can find at home.

Why You Should Try This Recipe

  • No baking required – Quick and hassle-free.
  • Light and fluffy – The whipped topping makes it extra smooth.
  • Make ahead – It tastes better the next day.
  • Customizable – Swap ingredients to fit your diet.

Now It’s Your Turn!

Give this recipe a try and let us know how it turned out! Did you add your twist? Share your thoughts in the comments below.

Enjoy your homemade Chick-fil-A banana pudding!

This Chick-fil-A banana pudding copycat is easy, creamy, and delicious. It’s perfect for any occasion!

Why You Should Try This Recipe

  • Tastes just like the original – Sweet, smooth, and full of banana flavor.
  • Takes minutes to make – No baking, no hassle.
  • Customizable – Make it healthier or add your twist!

Give It a Try!

Now it’s your turn! Make this homemade banana pudding and enjoy every bite.

  • Share it with family and friends – They’ll love it!
  • Leave a comment – Tell us how it turned out!
  • Try different variations – Get creative with toppings and flavors.

This dessert is a true classic. You won’t regret making it!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chick-Fil-A Banana Pudding Copycat

Chick-Fil-A Banana Pudding Copycat Recipe


  • Author: Olivia Hartwellen
  • Total Time: 2 hours 25 minutes (including chilling)
  • Yield: 68 servings 1x
  • Diet: Vegetarian

Description

This homemade version of Chick-fil-A’s Banana Pudding is rich, creamy, and loaded with fresh bananas, vanilla wafers, and a luscious vanilla pudding base. It’s the perfect Southern-style dessert with layers of flavor and a light, fluffy texture.


Ingredients

Scale

For the Pudding:

  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup granulated sugar
  • ¼ cup cornstarch
  • ¼ tsp salt
  • 4 large egg yolks
  • 2 tsp vanilla extract
  • 2 tbsp unsalted butter

For the Layers:

  • 4 ripe bananas, sliced
  • 1 (11 oz) box vanilla wafers (such as Nilla Wafers)
  • 2 cups whipped topping (or homemade whipped cream)

Instructions

  • Make the Pudding: In a saucepan, whisk together milk, heavy cream, sugar, cornstarch, and salt over medium heat. Stir until the mixture thickens, about 5–7 minutes.
  • Temper the Eggs: In a separate bowl, whisk the egg yolks. Slowly add a ladle of the hot milk mixture into the yolks while whisking constantly. Gradually return the egg mixture to the saucepan and continue cooking for 2–3 minutes until thick.
  • Finish the Pudding: Remove from heat and stir in vanilla extract and butter. Let the pudding cool slightly.
  • Layer the Dessert: In a trifle dish or serving bowl, layer vanilla wafers, banana slices, and pudding. Repeat layers until all ingredients are used.
  • Top with Whipped Cream: Spread whipped topping evenly over the pudding.
  • Chill & Serve: Refrigerate for at least 2 hours before serving to allow flavors to meld.

Notes

  • For extra flavor, let the pudding chill overnight.
  • Use slightly underripe bananas to prevent browning.
  • Crushed vanilla wafers make a great crunchy topping.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop & Chilling
  • Cuisine: Southern American

Keywords: banana pudding, Chick-Fil-A copycat, Southern dessert, vanilla pudding, homemade pudding

Leave a Comment

Recipe rating