Breakfast should never be boring! Imagine waking up to the warm, comforting aroma of cinnamon, buttery bread, and sweet vanilla wafting through your kitchen. That’s exactly what you get with Cinnamon Roll French Toast Bites!
This dish takes two all-time favorites—gooey cinnamon rolls and golden French toast—and merges them into irresistibly fluffy, bite-sized treats. Whether you’re making breakfast for your family, whipping up a quick brunch, or simply craving something sweet, this recipe is an absolute game-changer.
Let’s dive into the magic behind these little bites of heaven and how you can create them effortlessly at home.
What Are Cinnamon Roll French Toast Bites?
Cinnamon Roll French Toast Bites are mini-sized cubes of bread, coated in a rich, cinnamon-spiced egg mixture, then cooked to a golden perfection in butter. To make things even better, they’re tossed in cinnamon sugar for extra sweetness and topped with a luscious cream cheese glaze.
They’re crispy on the outside, fluffy on the inside, and bursting with warm cinnamon flavors. Plus, they’re easy to make! You can prepare them in just 20 minutes, making them perfect for busy mornings or a quick weekend treat.
Why You’ll Love Them:
- Perfect for grab-and-go breakfasts
- Kid-friendly and fun to eat
- Great for holiday brunches or lazy weekends
- Uses simple pantry staples
- Completely customizable with different toppings
Whether you’re a breakfast lover or just want to switch things up, Cinnamon Roll French Toast Bites will quickly become a favorite in your kitchen!
Why You’ll Love These Bites
Cinnamon Roll French Toast Bites are the ultimate breakfast treat. They bring the sweet, spiced goodness of cinnamon rolls together with the golden, buttery crispness of French toast. But why should you make them?
1. Quick & Easy
No need to wait hours for the dough to rise! This recipe takes only 20 minutes from start to finish. Perfect for busy mornings or a last-minute brunch idea.
2. Kid-Friendly & Fun
Kids love anything bite-sized! These mini French toast bites are easy to dip, drizzle, or eat with fingers. Less mess, more fun!
3. No Fancy Ingredients Needed
You probably have everything in your kitchen already. Bread, eggs, milk, cinnamon, and sugar—simple, everyday pantry staples.
4. Customizable
Want a healthier version? Use whole wheat bread or coconut sugar. Prefer an indulgent twist? Add a drizzle of cream cheese frosting or a sprinkle of chopped nuts.
5. Perfect for Any Occasion
Whether it’s a lazy Sunday, a holiday breakfast, or just a sweet craving, these bites fit any moment. Serve them at brunch, pack them in lunchboxes, or enjoy them as a cozy snack.
These bite-sized treats are easy, quick, and packed with cinnamon goodness. Once you try them, they’ll be a go-to favorite!
Ingredients & Substitutions
These French toast bites need just a few basic ingredients. Most of them are probably in your kitchen already!
Main Ingredients
| Ingredient | Quantity | Substitutions |
|---|---|---|
| Thick-cut bread (brioche or Texas toast) | 8 slices | Gluten-free bread |
| Large eggs | 3 | Egg replacer (for vegan) |
| Milk | 1/3 cup | Almond or oat milk |
| Granulated sugar | 2 tbsp | Coconut or brown sugar |
| Vanilla extract | 1 tsp | Maple syrup |
| Salt | 1/4 tsp | Omit if needed |
| Butter | 3 tbsp | Vegan butter |
| Ground cinnamon | 2 tbsp | Add more for extra spice |
| Nutmeg (optional) | 1/4 tsp | Leave out if preferred |
| Cream cheese | 4 oz | Dairy-free alternative |
| Powdered sugar | 1 cup | Adjust for sweetness |
Ingredient Notes
- Bread Choice – Brioche, Texas toast, or challah works best. These breads soak up the egg mixture without turning soggy.
- Milk Options – Use any milk you prefer. Dairy or non-dairy both work great!
- Sweetener – Swap white sugar for coconut sugar if you want a healthier option.
- Extra Flavor – Add a pinch of nutmeg for a warm, spiced kick.
This recipe is flexible! You can easily adjust it based on your taste or dietary needs.
How to Make Cinnamon Roll French Toast Bites
This recipe is quick and simple. Follow these steps for perfect, golden bites every time!
1. Cut the Bread
Slice each bread piece into nine small cubes. Try to keep them the same size for even cooking.
2. Make the Egg Mixture
In a bowl, whisk together:
- Eggs
- Milk
- Sugar
- Vanilla
- Salt
Mix well until smooth.
3. Dip the Bread
Quickly dunk each cube into the egg mix. Don’t let them soak too long, or they’ll get soggy.
4. Cook the Bites
Heat butter in a pan over medium heat. Place the coated cubes in the pan. Cook for 2 minutes per side or until golden brown. Flip gently to avoid breaking them.
5. Toss in Cinnamon Sugar
Mix sugar, cinnamon, and nutmeg in a bowl. While the bites are warm, toss them in the mixture. This step adds a sweet, crunchy coating!
6. Make the Glaze
Beat softened cream cheese until smooth. Add powdered sugar, milk, and vanilla. Stir until you get a creamy drizzle.
7. Serve & Enjoy
Drizzle the glaze over the bites or serve it on the side for dipping. Eat warm for the best taste!
These steps make it easy to enjoy Cinnamon Roll French Toast Bites anytime. Simple, quick, and delicious!
Tips for the Best French Toast Bites
Want perfect Cinnamon Roll French Toast Bites every time? Follow these simple tips!
1. Use Slightly Stale Bread
Fresh bread gets too soft. Day-old bread soaks up the mixture without falling apart.
2. Don’t Over-Soak
Dip the cubes quickly. If they sit too long, they’ll turn mushy.
3. Cook on Medium Heat
Too high, and they burn. Too low, and they stay soggy. Medium heat gives a crispy outside and soft inside.
4. Flip Gently
Use tongs or a spatula. Turn them carefully so they don’t break apart.
5. Coat While Warm
Toss the bites in cinnamon sugar right after cooking. This helps the coating stick better.
6. Adjust Sweetness
Like it sweeter? Add more sugar to the mix. Prefer less? Cut back on the coating.
7. Try Different Glazes
Classic cream cheese glaze is amazing. But you can also try honey, caramel, or maple syrup.
Follow these tips, and your bites will turn out crispy, fluffy, and full of flavor!
What to Serve with Cinnamon Roll French Toast Bites
These sweet bites taste amazing on their own. But pairing them with other foods makes breakfast even better!
1. Fresh Fruit
Serve with sliced bananas, berries, or apple slices. The fruit adds a fresh, juicy contrast to the sweet bites.
2. Scrambled Eggs
Light, fluffy eggs balance the sweetness. Plus, they add protein to keep you full longer.
3. Crispy Bacon or Sausage
The salty crunch of bacon or sausage pairs perfectly with the soft, sweet bites. It’s the best mix of flavors!
4. Yogurt & Granola
A bowl of creamy yogurt with crunchy granola adds texture. It also makes breakfast a little healthier.
5. Nut Butters
Try dipping your bites in peanut butter, almond butter, or cashew butter. It’s a rich, tasty twist!
6. Warm Drinks
Pair with hot coffee, tea, or a cup of steamed milk. The warmth makes the cinnamon flavors even stronger.
Mix and match these sides for a delicious, satisfying meal!
Frequently Asked Questions
Got questions? Here are some common ones!
1. Can I make these ahead of time?
Yes! But they taste best fresh. If needed, cook them ahead and store them in the fridge. Reheat in the oven at 350°F for 5-7 minutes to keep them crispy.
2. What’s the best bread to use?
Brioche, Texas toast, or challah work best. They soak up the egg mix without getting too soggy.
3. Can I freeze leftovers?
Yes! Let them cool first. Then, freeze them in a single layer on a baking sheet. Once frozen, move them to a freezer bag. Reheat in the oven for best results.
4. How do I make them dairy-free?
Use almond or oat milk instead of regular milk. Swap butter for coconut oil or vegan butter. For the glaze, use dairy-free cream cheese.
5. Can I make them without eggs?
Yes! Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg. Let it sit for 5 minutes before using.
6. How do I prevent them from getting soggy?
Use day-old bread. Also, dip the cubes quickly instead of soaking them. Cooking on medium heat helps too!
These tips help you make perfect French toast bites every time!
Cinnamon Roll French Toast Bites vs. Traditional French Toast
Both are delicious, but they have key differences!
1. Size & Shape
French toast is made from whole-bread slices. Cinnamon Roll French Toast Bites are small, bite-sized cubes.
2. Cooking Time
Traditional French toast takes longer to cook. These bites cook in just a few minutes since they are smaller.
3. Texture
French toast is soft with a crisp edge. The bites are crispy outside and fluffy inside, with a more even texture.
4. Flavor
Classic French toast is simple, often topped with syrup. These bites have cinnamon sugar coating and cream cheese glaze for extra flavor.
5. Serving Style
French toast is eaten with a fork and knife. These bites are easy to pick up and perfect for dipping.
6. Kid-Friendly Factor
Kids love finger foods! These bites are fun and less messy than cutting up French toast.
7. Customization
Both are versatile, but the bites hold flavors better. You can toss them in different toppings or dips.
Both are great choices. But if you love quick, fun, and flavorful breakfasts, these bites are a winner!
Conclusion & Call to Action
Cinnamon Roll French Toast Bites are sweet, crispy, and easy to make. They combine the best of cinnamon rolls and French toast in every bite. Perfect for breakfast, brunch, or a quick snack!
This recipe is simple, fast, and kid-friendly. With basic ingredients, you can whip up a delicious meal in minutes. Plus, they’re easy to customize with your favorite toppings and dips.
Now it’s your turn! Try this recipe and enjoy the warm, cinnamon goodness. Have questions or tips? Leave a comment below! Want more tasty recipes? Subscribe for more easy and delicious ideas!
Happy cooking! ️
Print
Cinnamon Roll French Toast Bites: A Breakfast Delight
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Cinnamon Roll French Toast Bites combine the gooey, cinnamon-spiced goodness of classic cinnamon rolls with the crispy, golden-brown perfection of French toast. Bite-sized and bursting with flavor, they’re perfect for breakfast, brunch, or even a sweet snack. Drizzle with a creamy glaze for an extra indulgent touch!
Ingredients
- 1 can (12.4 oz) refrigerated cinnamon rolls (with icing)
- 2 large eggs
- ¼ cup whole milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 1 tbsp unsalted butter (for cooking)
- Maple syrup or extra icing (for serving)
Instructions
- Prep the Rolls: Open the cinnamon roll can and cut each roll into quarters.
- Make the Custard: In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Coat the Bites: Dip the cinnamon roll pieces into the custard mixture, ensuring they are fully coated but not overly soggy.
- Cook: Heat a large skillet or griddle over medium heat and melt the butter. Place the coated cinnamon roll pieces in the pan and cook for about 2–3 minutes per side or until golden brown.
- Serve: Drizzle with the icing that comes with the cinnamon rolls or maple syrup. Serve warm and enjoy!
Notes
- For extra crispiness, bake the bites in a preheated oven at 350°F (175°C) for 5 minutes after pan-frying.
- Sprinkle with powdered sugar or crushed nuts for extra texture.
- You can also use homemade cinnamon rolls instead of canned for a from-scratch version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Pan-Frying
- Cuisine: American
Keywords: cinnamon roll bites, French toast bites, easy breakfast, brunch recipe, sweet breakfast, quick cinnamon rolls