Easter Egg Cake Bites


These Easter Egg Cake Bites are the epitome of Easter joy, encapsulated in lusciously coated white chocolate shells. Inside, the soft, crumbled cake mixed with velvety marshmallow creme offers a sweet surprise that melts in your mouth, blending perfectly with the crisp chocolate coating. Colored in vibrant hues, these bites are not just treats; they’re festive decorations for your table, embodying the spirit of spring and renewal.

Crafting these bites is a delightful journey into the essence of Easter baking, combining the simplicity of crumbled cake with the joy of crafting something visually stunning and delicious. Whether you’re making them for a family gathering, a spring party, or simply to indulge in a bit of baking fun, these Easter Egg Cake Bites are sure to bring smiles and a touch of whimsy to your celebrations.

Mastering Easter Egg Cake Bites: Expert Tips for Perfection

Uniform Size: When shaping the cake and marshmallow mixture into egg-like forms, aim for uniformity in size. This not only ensures that they cook evenly but also makes for a more appealing presentation. A small ice cream scoop or a tablespoon can be a great tool to help achieve consistent sizes.

Chill Thoroughly: It’s important to chill the shaped cake bites for at least 2 hours before coating them in chocolate. This step ensures that they hold their shape and don’t fall apart when dipped. If you’re in a rush, placing them in the freezer for about 30 minutes can also do the trick.

Smooth Chocolate Coating: To get a smooth and even coating of white chocolate, make sure the chocolate is properly melted and at the right temperature. It should be warm and fluid, but not too hot, as overheating can cause the chocolate to seize. Using a fork or a dipping tool can help you coat the cake bites evenly and tap off any excess chocolate.

Colorful Decorations: Get creative with food coloring to decorate your Easter Egg Cake Bites. Pastel colors are perfect for Easter and can be achieved by adding just a small amount of food coloring to the white chocolate. Use separate bowls for different colors and have fun drizzling them over your cake bites for a festive look.

Let Them Set: After decorating, allow the cake bites to set completely by placing them in a cool, dry place. This will help the chocolate coating harden, making them easier to handle and serve.

Storage: Easter Egg Cake Bites can be stored in an airtight container in the refrigerator for up to a week. For the best texture, let them come to room temperature before serving.

Serving and Presentation Ideas for Easter Egg Cake Bites

Creating a memorable Easter dessert experience goes beyond just the taste; the presentation plays a crucial role in setting the festive mood. Here are some creative serving and presentation ideas to showcase your Easter Egg Cake Bites:

Easter Basket Display

Arrange your cake bites in a decorative Easter basket lined with colorful Easter grass. You can place them in mini cupcake liners or on small sticks as cake pops. This not only makes them easy to serve but also turns them into an eye-catching centerpiece.

Edible Garnishes

Accentuate the colors of your cake bites with edible garnishes. Fresh berries, mint leaves, or edible flowers can add a fresh and vibrant touch to your serving platter. These natural elements complement the sweetness of the cake bites and bring a spring vibe to your table.

Dessert Tier Stand

Use a tiered dessert stand to display your Easter Egg Cake Bites at varying heights. This not only makes them more accessible to guests but also adds a level of sophistication to your dessert presentation. Alternate the cake bites with other Easter treats, such as chocolate eggs and marshmallow peeps, for a full festive effect.

Customized Themes

Match the decoration of your cake bites to a specific theme or color scheme. If you’re hosting a garden party, for example, use green and floral decorations. For a more elegant affair, consider pastel colors with gold accents. This attention to detail will impress your guests and make your Easter celebration truly special.

Pair with Complementary Flavors

Serve your Easter Egg Cake Bites alongside beverages or other desserts that complement their flavors. Light and fruity drinks, such as lemonade or sparkling water with a hint of raspberry, can balance the sweetness of the chocolate. For a more indulgent pairing, offer a selection of coffee or dessert wines that enhance the rich flavors of the cake bites.

Creative Plating Techniques

Experiment with different plating techniques to make each serving unique. Use small, individual plates with a dollop of whipped cream or a drizzle of raspberry coulis as a base for the cake bite. This not only adds flavor but also makes each bite look like a mini work of art.

FAQs About Easter Egg Cake Bites

Navigating Common Challenges

Can I use homemade cake instead of a cake mix?

Absolutely! Using a homemade white cake will work just as well for this recipe. Ensure it’s cooled completely before crumbling and mixing with marshmallow creme.

How can I prevent the white chocolate from seizing?

To prevent seizing, avoid getting water into your white chocolate and melt it gently. Use a dry, microwave-safe bowl, and heat the chocolate in short intervals, stirring in between until smooth. If the chocolate becomes too thick, a teaspoon of coconut oil can help thin it out.

Can I make these cake bites ahead of time?

Yes, Easter Egg Cake Bites can be made in advance. They can be stored in an airtight container in the refrigerator for up to a week. For the best flavor and texture, let them sit at room temperature for a few minutes before serving.

Customizing Your Cake Bites

What can I do if my cake bites fall apart when dipping?

If the cake bites start to crumble or fall apart during dipping, they may need to be chilled longer to set properly. Make sure they are firm to the touch before coating with chocolate. Additionally, ensuring the chocolate is at the right temperature—not too hot—can also prevent them from falling apart.

Can I freeze Easter Egg Cake Bites?

Yes, you can freeze the cake bites for up to a month. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. Thaw in the refrigerator overnight or at room temperature for a few hours before serving.

How can I make my cake bites more colorful?

To add more color to your Easter Egg Cake Bites, you can mix different food colorings into portions of your cake batter before baking. This will create a multicolored cake that, once crumbled and mixed with marshmallow creme, will result in a vibrant interior. For the coating, you can also use various colored melting chocolates in addition to white.

Is there a vegan alternative for this recipe?

For a vegan version, use a vegan cake mix (or homemade vegan cake), replace eggs with a suitable substitute like applesauce or a commercial egg replacer, and use vegan marshmallow creme and dairy-free white chocolate for coating.


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easter Egg Cake Bites

Easter Egg Cake Bites

  • Author: olivia hartwellen
  • Total Time: 44 minute
  • Yield: 24 cake bites 1x


Easter Egg Cake Bites are a delightful and festive treat perfect for spring celebrations. These bite-sized confections are made by combining crumbled white cake with marshmallow creme to form a soft, sweet mixture. Once shaped into egg-like forms, they are chilled to set before being dipped in melted white chocolate for a smooth, creamy coating. To add a touch of whimsy, the cake bites are then decorated with colorful drizzles of white chocolate tinted with food coloring. Ideal for Easter gatherings, these cake bites are not only visually appealing with their vibrant colors but also irresistibly delicious, offering a perfect blend of textures and flavors that are sure to impress guests of all ages.


  • 1 package White cake mix
  • 3 Eggs
  • 1/3 cup Vegetable Oil
  • Food Coloring (various colors)
  • 1 cup Marshmallow Creme
  • 14 oz White Melting Chips


  1. Prepare the Cake Mix: Follow the package directions to make the cake batter. Before baking, divide the batter in half and use different food colorings to tint each half. Bake according to the instructions.
  2. Cool and Crumble: Allow the cakes to cool completely on a wire rack. Once cooled, crumble them into a large bowl.
  3. Mix with Marshmallow: Add marshmallow creme to the crumbled cake and mix until well combined.
  4. Shape and Chill: Roll the mixture into egg-sized portions. Place on a tray and refrigerate for 2 hours.
  5. Melt and Coat: Melt the white chocolate chips in the microwave, heating for 30 seconds at a time and stirring until smooth. Dip each cake bite into the melted chocolate, ensuring a complete coat. Let the excess chocolate drip off before placing on wax paper.
  6. Decorate: Separate a portion of the melted white chocolate and tint with food coloring. Transfer to zippered bags, snip a corner, and drizzle over the cake bites.


  1. Ingredient Quality Matters: The taste and texture of your Easter Egg Cake Bites heavily depend on the quality of the ingredients used. Opting for a high-quality white cake mix and premium white melting chocolate can significantly enhance the flavor and appearance of the final product. Similarly, using fresh eggs and real marshmallow creme instead of substitutes will ensure your cake bites have the perfect consistency and taste.
  2. Food Coloring Selection: When tinting the cake batter and white chocolate for decoration, it’s important to use gel or paste food coloring instead of liquid. Gel and paste food colorings are more concentrated and vibrant, allowing you to achieve the desired hues without altering the texture of your batter or chocolate. Remember, a little goes a long way, so start with a small amount and adjust as needed.
  3. Temperature Control: Successfully melting the white chocolate chips for coating involves careful temperature control. White chocolate is more sensitive to heat compared to dark or milk chocolate and can easily seize or burn if overheated. Melting the chocolate in short bursts in the microwave, stirring frequently, can help prevent this. Additionally, keeping the shaped and chilled cake bites cool until just before dipping will ensure a smoother chocolate coating process, as the chocolate will set faster against the cold surface of the cake bite.
  • Prep Time: 30 minutes
  • Cook Time: Chilling 2 hours
  • Category: Desserts
  • Cuisine: American


  • Serving Size: 24 servings
  • Calories: N/A

Leave a Comment

Recipe rating