Easy Apple Cinnamon Sheet Cake: The Cozy One-Bowl Wonder for Fall

There’s nothing quite like the aroma of apples and cinnamon wafting through your kitchen on a crisp autumn day. That’s where this Apple Cinnamon Sheet Cake comes in. It’s a fall apple dessert that checks every box: soft, warmly spiced, full of fresh apple chunks—and here’s the best part—it’s an easy one-bowl recipe. No mixers, no fuss, and just one pan to wash.

Whether you’re feeding a hungry crew on a chilly weekend or baking something simple for a get-together, this moist spice cake is a total crowd-pleaser. It’s cosy, comforting, and comes together faster than your PSL order at the coffee shop.

Why You’ll Love This Apple Cinnamon Sheet Cake

This cake delivers everything you want in a fall apple dessert. It’s soft, fluffy, perfectly spiced with cinnamon and nutmeg, and bursting with juicy apple bites. Plus, thanks to the oil in the batter, it stays wonderfully moist for days. And did we mention it’s an easy one-bowl recipe? Less mess, more cake!

Ingredients

• 2 cups (250g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 and 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup (200g) brown sugar
• 1/2 cup (100g) white sugar
• 3/4 cup (180ml) vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 and 1/2 cups (300g) chopped apples, peeled and cored

How to Make It

1. Preheat your oven to 350°F (177°C). Grease a 9×13 inch (23×33 cm) baking pan.
2. In a large mixing bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In the same bowl, add eggs, oil, brown sugar, white sugar, and vanilla extract. Whisk until the mixture is well combined.
4. Fold in the chopped apples.
5. Pour the batter into your prepared pan and smooth the top.
6. Bake for 30–35 minutes, or until the cake is golden brown and a toothpick comes out clean.
7. Let cool completely before slicing and serving. Or sneak a warm piece—no judgment here.

Tips for the Best Results

• Use a mix of apple varieties like Granny Smith and Honeycrisp for depth of flavour.
• Chop the apples into small pieces for even distribution and a better bite.
• Want to dress it up? Dust the top with powdered sugar or drizzle with a simple vanilla glaze.
• This cake actually tastes better the next day, once the flavours have had a chance to mingle.

Olivia’s Cosy Apple Cake Story

This cake came about during one of those busy fall weeks when everything felt like a scramble. I needed something warm, homey, and easy—enter this one-bowl wonder. I tossed everything into a single mixing bowl, popped it in the oven, and before I knew it, the house smelled like a hug. My kids devoured it, and I had just one bowl to clean. Win-win.

What to Serve with Apple Cinnamon Sheet Cake

Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with coffee, cider, or spiced tea. If you’re serving a crowd, it also makes a fabulous addition to a fall brunch spread.

How to Store Your Cake

Store any leftovers (if there are any!) in an airtight container at room temperature for up to 3 days. You can refrigerate it for up to 5 days. For longer storage, wrap slices individually and freeze for up to 2 months. Just thaw and warm slightly before serving.

Apple Cinnamon Sheet Cake FAQs

Can I make this gluten-free?

Yes! Just use a 1:1 gluten-free flour blend. The texture may be a little different, but it still tastes amazing.

Can I add nuts or raisins?

Absolutely. Chopped pecans or walnuts and a handful of raisins make great additions.

Can I make this ahead?

Totally. Bake it the day before, cover tightly, and serve the next day—it actually gets better with time.

Bake the Cosiest Cake of the Season

This Apple Cinnamon Sheet Cake is what fall dreams are made of: an easy one-bowl recipe that turns into a moist spice cake loaded with juicy apples. It’s a fall apple dessert you’ll make again and again—because it’s easy, cosy, and downright irresistible.

Discover more delicious recipes by following me on Facebook and Pinterest.

Easy Apple Cinnamon Sheet Cake: The Cozy One-Bowl Wonder for Fall

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• Author: Olivia Hartwellen
• Total Time: 50 minutes
• Yield: 12–15 servings 1x
• Diet: Vegetarian

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Description

Apple Cinnamon Sheet Cake is a moist, warmly spiced fall dessert that comes together in just one bowl—no mixer required. Packed with juicy apple chunks and the cozy flavors of cinnamon and nutmeg, it’s the perfect easy treat for chilly weekends, potlucks, or family gatherings.

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Ingredients

Scale 1x2x3x

• 2 cups (250g) all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• ½ teaspoon salt

• 1 ½ teaspoons ground cinnamon

• ¼ teaspoon ground nutmeg

• 1 cup (200g) brown sugar

• ½ cup (100g) white sugar

• ¾ cup (180ml) vegetable oil

• 2 large eggs

• 2 teaspoons vanilla extract

• 2 ½ cups (300g) chopped apples, peeled and cored

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Instructions

1. Preheat oven to 350°F (177°C). Grease a 9×13 inch (23×33 cm) baking pan.

2. In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

3. Add eggs, oil, brown sugar, white sugar, and vanilla extract directly into the bowl. Whisk until well combined.

4. Fold in the chopped apples.

5. Pour the batter into the prepared pan and smooth the top.

6. Bake for 30–35 minutes or until golden brown and a toothpick comes out clean.

7. Let cool completely before slicing and serving.

Notes

A mix of Granny Smith and Honeycrisp apples adds depth of flavor.

Chopped apples should be small for better distribution.

Optional: dust with powdered sugar or drizzle with vanilla glaze.

Flavor improves after resting overnight.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert, Snack
• Method: Baking
• Cuisine: American