When the craving hits for something hearty, cheesy, and totally comforting, these cheeseburger rollups have your back. They bring all the flavor of your favorite burger, wrapped up in a golden, garlicky tortilla. Think of them as the fun, fuss-free cousin to traditional burgers—perfect for busy weeknights, casual get-togethers, or whenever you need a quick win in the kitchen.
Ready in about 30 minutes, these rolls feature seasoned ground beef, melty cheddar and mozzarella, and a buttery garlic butter finish that takes things over the top. Whether you’re feeding kids, teens, or just yourself, this is one of those easy rollup dinner ideas everyone can agree on.
Why You’ll Love These Cheeseburger Rollups
These rollups are endlessly craveable. They’re quick, customizable, and make cleanup a breeze. Plus, the garlic butter brushed on top before baking gives each bite a savory, golden finish that’s downright irresistible. If you’re exploring new ground beef recipes, this one’s a must.
Ingredients You’ll Need
- 1 lb ground beef
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 tbsp olive oil
- 4 large flour tortillas
- ¼ cup unsalted butter, melted
- 3 garlic cloves, minced
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
- Optional: sliced pickles for garnish
How to Make Garlic Butter Cheeseburger Rollups
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or grease lightly.
- Cook the beef: In a skillet over medium-high heat, heat olive oil and cook ground beef until browned (7–8 minutes). Break it up as it cooks.
- Season: Add Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Stir well and let cool slightly.
- Prepare garlic butter: Combine melted butter with minced garlic.
- Assemble rollups: Lay tortillas flat. Distribute beef evenly across each, then sprinkle with cheeses. Roll tightly, tucking in the ends.
- Bake: Place seam-side down on baking sheet. Brush tops with garlic butter. Bake for 12–15 minutes until golden and cheese is melty.
- Serve: Cool slightly, then slice into pinwheels if desired. Garnish with pickles and serve warm.
Tips for the Best Cheeseburger Rollups
- Let the beef cool a bit before adding to tortillas—this keeps the cheese from melting too early.
- Want extra crunch? Pop them under the broiler for 1–2 minutes after baking.
- These also reheat beautifully in the air fryer or oven.
Why This Is a Go-To Ground Beef Recipe in My House
I created these on a whim one night when I was too tired for traditional burgers and had tortillas staring me down. One bite in and the family was hooked. Now, it’s a weekly request—and I’m not mad about it. They’re quick, satisfying, and pair perfectly with just about any side.
What to Serve with Cheeseburger Rollups
Pair these with oven fries, a crisp green salad, or even a bowl of tomato soup for dipping. They’re also fantastic with sweet potato wedges, baked beans, or coleslaw. And don’t forget the condiments—ketchup, mustard, and ranch all have a place here.
How to Store and Reheat
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer at 350°F until warmed through and crisp. They can also be frozen, tightly wrapped, for up to 2 months. Just thaw in the fridge overnight before reheating.
Cheeseburger Rollup FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Just adjust seasoning as needed.
Can I make these ahead?
Yes. Assemble, wrap tightly, and refrigerate. Brush with garlic butter and bake just before serving.
Can I use different cheese?
Yes! Pepper jack, Colby, or American all work well.
Dinner Just Got Easier (and Cheesier)
These cheeseburger rollups are everything you love about a classic burger, minus the mess and plus all the flavor. With crispy edges, gooey cheese, and rich garlic butter on top, they’re a win for busy nights and picky eaters alike. Whether you’re hunting for fresh ground beef recipes or the next big hit for dinner, this one delivers.
Discover more delicious recipes by following me on Facebook and Pinterest.
Print
Easy Garlic Butter Beef Cheeseburger Rollups
- Total Time: 30 minutes
- Yield: 4 rollups (or 8–12 pinwheels) 1x
Description
These Easy Garlic Butter Beef Cheeseburger Rollups are a weeknight dinner hero—packed with juicy ground beef, melted cheese, and finished with a buttery garlic glaze. Wrapped in golden flour tortillas and baked until crispy, they capture everything you love about a cheeseburger in a fun, fuss-free rollup. Perfect for busy families, casual parties, or anytime comfort food is calling.
Ingredients
-
1 lb ground beef
-
½ cup shredded cheddar cheese
-
½ cup shredded mozzarella cheese
-
1 tbsp olive oil
-
4 large flour tortillas
-
¼ cup unsalted butter, melted
-
3 garlic cloves, minced
-
1 tbsp Worcestershire sauce
-
1 tsp onion powder
-
1 tsp garlic powder
-
½ tsp smoked paprika
-
Salt and black pepper, to taste
-
Optional: sliced pickles for garnish
Instructions
-
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
-
Cook the beef: In a skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned (7–8 minutes), breaking it up with a spoon.
-
Season the beef: Add Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Stir well and set aside to cool slightly.
-
Make garlic butter: Combine melted butter and minced garlic in a small bowl.
-
Assemble rollups: Lay tortillas flat. Divide beef mixture evenly, sprinkle with cheddar and mozzarella. Roll tightly, tucking in the ends.
-
Bake: Place rollups seam-side down on prepared baking sheet. Brush tops with garlic butter. Bake for 12–15 minutes until golden and crispy.
-
Serve: Let cool slightly. Slice into pinwheels or serve whole. Garnish with sliced pickles if desired.
Notes
Let beef cool slightly before assembling to prevent soggy tortillas.
For extra crisp, broil for 1–2 minutes at the end.
Swap beef with ground turkey or chicken for a lighter version.
Easily reheated in the oven or air fryer for crispy leftovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Plats
- Method: Baking
- Cuisine: American