If there’s one thing I’ve learned after years in the kitchen, it’s this: the best meals are the ones that taste like comfort but don’t keep you tied to the stove all night. That’s why I’m so excited to share this Garlic Parmesan Crockpot Chicken and Potatoes recipe with you. It’s a dreamy balance of savory chicken, creamy parmesan cheese, and perfectly tender potatoes—all made in your slow cooker while you go about your busy day.

Whether you’re juggling work deadlines, wrangling kids to soccer practice, or simply craving a cozy dinner that practically makes itself, this dish checks all the boxes. It’s hearty, flavorful, and oh-so-satisfying without requiring any fancy techniques or endless chopping. Plus, it makes your kitchen smell like an Italian grandmother has moved in (and honestly, who wouldn’t love that?).

So, tie on that apron (or don’t—this is a low-mess recipe!) and let’s get cooking. Dinner is about to become the easiest part of your day.

Why You’ll Love This Garlic Parmesan Crockpot Chicken

Hands-off cooking: Toss everything in your crockpot and let it do the magic.
Complete meal: Protein, starch, and flavor-packed sauce all in one.
Family-approved: Even picky eaters can’t resist tender chicken and cheesy potatoes.
Perfect for busy nights: One of those slow cooker meals that feels special without the stress.

Ingredients You’ll Need

4 boneless, skinless chicken breasts (approx. 680 g)
1.5 pounds (680 g) baby potatoes, halved
1 cup (240 ml) chicken broth
1/2 cup (50 g) grated parmesan cheese
4 cloves garlic, minced
1 tablespoon (15 g) Italian seasoning
1 teaspoon (5 g) salt
1/2 teaspoon (2 g) black pepper
1/2 teaspoon (2 g) red pepper flakes (optional)
2 tablespoons (30 ml) olive oil
Fresh parsley for garnish (optional)

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Prep the ingredients: Wash and halve your baby potatoes. Mince the garlic.
Season the chicken: Rub chicken breasts with olive oil, Italian seasoning, salt, pepper, and red pepper flakes.
Layer the crockpot: Place potatoes at the bottom, then the chicken on top.
Add flavor: Pour broth over everything, then sprinkle garlic and parmesan cheese.
Cook low and slow: Cover and cook on low for 6–7 hours or high for 3–4 hours.
Check doneness: Chicken should reach 165°F and potatoes should be fork-tender.
Serve it up: Remove carefully, spoon broth and cheesy mixture on top, and garnish with parsley.

Tips for the Best Results

Don’t skimp on seasoning: That Italian herb rub makes the chicken sing.
Parmesan matters: Freshly grated parmesan gives a creamier, richer flavor than the shaker can.
Want it creamier? Stir in a splash of heavy cream or a dollop of cream cheese at the end.
Crispier finish: Pop the chicken under the broiler for a couple of minutes if you like a golden top.
Meal prep bonus: Chop the potatoes and prep the chicken rub the night before to make morning assembly a breeze.

A Little Story From My Kitchen

The first time I made this recipe, I was convinced it would be one of those “just okay” slow cooker meals—you know, edible but not exciting. Oh, how wrong I was! By the time dinner rolled around, the smell had everyone hovering in the kitchen, forks in hand. My husband (who claims he “doesn’t really like potatoes”) ended up sneaking seconds before the plates even hit the table.

Now, this Garlic Parmesan Crockpot Chicken has become my secret weapon for busy weeks. I can throw everything in before heading out for errands, and by the time I walk back in the door, dinner is waiting like a warm hug. Honestly, it feels like cheating—but the delicious kind!

What to Serve with Garlic Parmesan Crockpot Chicken

While this dish is hearty enough to stand alone, you can easily round out your plate with a few extras:

A crisp green salad – fresh lettuce, cucumbers, and a zippy vinaigrette balance the richness.
Steamed veggies – broccoli, green beans, or asparagus make colorful and healthy sides.
Buttery rolls – perfect for soaking up that garlicky parmesan broth.
Glass of white wine – because sometimes, mama deserves a little something extra.

Whether you keep it simple with salad or go all out with bread and wine, this dish adapts beautifully.

How to Store Leftovers

If you’re lucky enough to have leftovers (rare in my house!), here’s how to keep them fresh:

Refrigerator: Store in an airtight container for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth to keep it moist.
Freezer: Yes, you can freeze it! Place cooled chicken and potatoes in freezer-safe bags, removing as much air as possible. It’ll keep for about 2 months.
Reheating tip: Thaw overnight in the fridge and reheat low and slow—don’t blast it in the microwave unless you want rubbery chicken.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Thighs stay extra juicy and work just as well in slow cooker meals like this one.

Do I have to use baby potatoes?

Nope! Russets or Yukon Golds cut into chunks will do the trick. Baby potatoes just save time on chopping.

Can I double this recipe for a bigger crowd?

Yes—you may just need a larger crockpot. Keep an eye on cooking time since more ingredients can take a little longer.

Is there a way to make this creamier?

You bet! Stir in a little heavy cream or cream cheese near the end for that creamy parmesan chicken texture.

Can I prep this the night before?

Definitely. Just assemble everything (except the broth) in your slow cooker insert, cover, and refrigerate. Add the broth in the morning and start cooking.

The Perfect Cozy Dinner

This Garlic Parmesan Crockpot Chicken is the kind of dish that makes dinner feel special without demanding hours in the kitchen. It’s hearty enough for a weekend meal but easy enough for a Tuesday night when energy is running on fumes. With tender chicken, melt-in-your-mouth potatoes, and that irresistible garlic parmesan sauce, it’s destined to become a staple in your easy family dinner rotation.

So go ahead—let your crockpot work its magic tonight. Dinner’s about to get a whole lot cozier.

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Garlic Parmesan Crockpot Chicken and Potatoes

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Author: Olivia Hartwellen
Total Time: 6 hrs 10 min
Yield: 4 servings 1x

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Description

Garlic Parmesan Crockpot Chicken and Potatoes is a hearty, comforting slow cooker meal made with tender chicken breasts, creamy parmesan sauce, and perfectly cooked baby potatoes. With minimal prep and hands-off cooking, it’s a family-friendly recipe that fills your home with cozy aromas and delivers maximum flavor with little effort.

Ingredients

Scale

4 boneless, skinless chicken breasts (≈680 g)
1.5 lbs (≈680 g) baby potatoes, halved
1 cup (240 ml) chicken broth
½ cup (50 g) grated parmesan cheese
4 cloves garlic, minced
1 tbsp (15 g) Italian seasoning
1 tsp (5 g) salt
½ tsp (2 g) black pepper
½ tsp (2 g) red pepper flakes (optional)
2 tbsp (30 ml) olive oil
Fresh parsley, for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Wash and halve potatoes. Mince garlic.
Rub chicken with olive oil, Italian seasoning, salt, pepper, and red pepper flakes.
Layer potatoes in the bottom of the crockpot, then place chicken on top.
Pour broth over chicken and potatoes. Sprinkle with garlic and parmesan.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken reaches 165 °F (74 °C) and potatoes are tender.
Remove chicken and potatoes carefully. Spoon sauce over top.
Garnish with parsley and serve warm.

Notes

Use freshly grated parmesan for richer flavor and smoother sauce.

For extra creaminess, stir in heavy cream or cream cheese near the end of cooking.

Crisp the chicken under the broiler for 2 minutes after slow cooking if you want a golden top.

Prepping potatoes and seasoning chicken the night before saves morning time.

Leftovers reheat best with a splash of broth to keep moist.

Prep Time: 10 minutes
Cook Time: 6–7 hours
Category: Main Course
Method: Slow Cooker / Crockpot
Cuisine: American Comfort Food

Garlic Parmesan Crockpot Chicken and Potatoes: A Comforting Family Favorite