There’s something incredibly satisfying about biting into a crispy potato, especially when it’s fresh off the grill. Quick and Easy Grilled Potatoes bring that dreamy combo of fluffy insides and perfectly charred exteriors to your plate with barely any fuss. Whether you’re hosting a summer cookout or just craving a comforting side without heating up your kitchen, this recipe is the ideal crispy potatoes solution.
These are not your average grilled spuds. By pre-cooking the potatoes in the microwave (a little trick I swear by), you cut down on grill time without sacrificing texture or flavor. Plus, it frees up valuable grill space for burgers, kebabs, or whatever else you’ve got sizzling.
Why You’ll Love These Grilled Potatoes
- Quick to prep: A microwave shortcut gets these on your plate fast.
- Crispy and golden: Just the right amount of char for that crave-worthy bite.
- Perfect for summer: A hearty, satisfying summer side dish.
- Simple ingredients: Just potatoes, oil, salt, and pepper—no frills needed.
Ingredients
- 2 large russet potatoes (about 300 g each), scrubbed
- 2 tbsp olive oil
- Salt, to taste
- Ground black pepper, to taste
How to Make Quick and Easy Grilled Potatoes
- Preheat your grill to medium heat (around 350°F / 175°C). Lightly oil the grill grate.
- Poke each potato several times with a fork. Place them on a microwave-safe plate and cook on high for 5 minutes, flipping halfway through.
- Slice each potato lengthwise into halves, then microwave for another 2 minutes to soften the insides.
- Brush the cut sides generously with olive oil. Season with salt and pepper to your liking.
- Place the potatoes cut side down on the hot grill.
- Grill for 15 to 20 minutes, flipping once halfway, until crispy and golden.
- Serve hot. Optional: Top with green onions and sour cream for extra flair.
Tips for Crispy Grilled Potatoes
- Choose russet potatoes. Their starchy texture gets delightfully crisp on the grill.
- Don’t skip the microwave step. It’s the secret to soft centers and quicker grill time.
- Let them rest. After slicing, let the potatoes cool slightly—it helps them hold together on the grill.
- Get creative. Sprinkle on smoked paprika, garlic powder, or even Parmesan before grilling.
My Favorite Potato Moment
These grilled potatoes were born out of a desperate fridge clean-out before a neighborhood BBQ. I had a couple of russets, some sour cream, and not much else. I zapped the spuds in the microwave, tossed them on the grill, and hoped for the best. The result? People were raving more about the potatoes than the ribs! Since then, it’s become my signature summer side dish—easy, crowd-pleasing, and always the first thing to vanish from the table.
What to Serve with Grilled Potatoes
These crispy potatoes are the perfect companion to grilled meats like steak, chicken, or sausages. They also pair beautifully with vegetarian mains like portobello burgers or veggie skewers. For a fun twist, try turning them into a DIY potato bar—serve with toppings like shredded cheese, chopped bacon, chives, and sauces.
Add a fresh green salad or some grilled balsamic vegetables, and you’ve got a complete meal that screams summer.
How to Store and Reheat
If you’ve got leftovers (lucky you!), let the grilled potatoes cool completely, then store them in an airtight container in the fridge for up to 3 days.
To reheat, place them cut-side down in a hot skillet or pop them on a baking sheet in a 375°F oven until warmed through and re-crisped—about 10 minutes. Avoid the microwave this time around to keep that lovely crispiness intact.
FAQs
Can I grill potatoes without microwaving first?
You can, but expect a much longer grill time—up to 45 minutes. Microwaving speeds up the process.
Can I use other types of potatoes?
Yes! Yukon Golds or red potatoes work well, though they won’t get quite as crispy as russets.
Can I prep these ahead of time?
Absolutely. Pre-cook and slice the potatoes earlier in the day, then grill them just before serving.
Golden and Grill-Perfect Every Time
Whether you’re a grill master or just dabbling this summer, Quick and Easy Grilled Potatoes are a surefire hit. They deliver everything you want from a summer side dish: crispy texture, savory flavor, and stress-free prep. With a few simple steps and pantry staples, you’ll be turning humble spuds into grill stars all season long.
Print
Golden & Crispy: Quick and Easy Grilled Potatoes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Quick and Easy Grilled Potatoes bring everything you love about crispy potatoes—fluffy insides, golden edges, and smoky char—without the long oven time. Thanks to a quick microwave pre-cook, these grilled spuds are fast, fuss-free, and a perfect summer side dish for any cookout.
Ingredients
-
2 large russet potatoes (about 300 g each), scrubbed
-
2 tbsp olive oil
-
Salt, to taste
-
Ground black pepper, to taste
Instructions
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Preheat grill to medium (350°F / 175°C) and lightly oil the grates.
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Poke potatoes several times with a fork. Microwave on high for 5 minutes, flipping halfway.
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Slice potatoes lengthwise, then microwave cut sides up for 2 more minutes.
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Brush cut sides with olive oil and season with salt and pepper.
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Place potatoes cut-side down on the grill.
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Grill 15–20 minutes, flipping once, until golden and crisp.
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Serve hot. Optional: top with sour cream, chives, or green onions.
Notes
Use russet potatoes for best crispiness.
Microwaving cuts grill time and ensures tender centers.
Let potatoes rest after slicing to help them hold together on the grill.
Add flavor with smoked paprika, garlic powder, or Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American