When summer heats up, it’s time to bring out the grill—and not just for burgers. Grilled Pineapple is a smoky-sweet revelation that adds a touch of tropical magic to any outdoor feast. Juicy, caramelized, and kissed with a hint of spice, this spicy grilled fruit is about to become your go-to summer BBQ side (or sneaky dessert).

This honey-glazed pineapple is simple to prep and even easier to love. It works beautifully alongside savory dishes, adds flair to salads, or finishes off a meal with a little fiery-sweet flair.

Why You’ll Love This Grilled Pineapple

Imagine fresh pineapple rings marinated in butter, honey, and a kick of hot sauce, then sizzled to golden perfection on a hot grill. It’s the kind of spicy-sweet, slightly smoky treat that balances bold flavors with bright, natural sweetness. Whether you serve it with ribs or ice cream, it’s a total crowd-pleaser.

Ingredients:

1 fresh pineapple, peeled, cored, and cut into 2.5 cm rings
3 tbsp (45 g) melted butter
¼ tsp (1.25 ml) honey
1 dash hot pepper sauce (adjust to taste)
Salt to taste

How to Make It:

Place pineapple rings in a large resealable plastic bag or shallow dish.
Add melted butter, honey, hot sauce, and a pinch of salt. Seal the bag and shake to coat.
Let marinate at least 30 minutes (or refrigerate overnight).
Preheat outdoor grill to high heat and oil the grates lightly.
Grill pineapple rings for 2–3 minutes per side until heated through and grill-marked.
Serve warm as a sweet-and-spicy side, appetizer, or dessert.

Tips for Juicy, Flavorful Pineapple

Choose a ripe pineapple with a sweet aroma and golden hue.
Marinate longer for deeper flavor—overnight is best if you can.
Don’t skip the grill marks! They add flavor and flair.
Want more kick? Add a pinch of chili powder or cayenne.

The First Time I Grilled Pineapple…

It was a spontaneous decision during a backyard BBQ. I had a pineapple, some leftover hot sauce, and a hunch. The result? Magic. That warm, caramelized pineapple had everyone swooning—and asking for seconds. It’s now a summer staple at every cookout we host.

What to Serve with Grilled Pineapple

This spicy grilled fruit pairs wonderfully with grilled meats like pork, chicken, or shrimp. It adds a tropical pop to tacos or rice bowls and works like a dream with a scoop of vanilla ice cream or a dollop of whipped cream. Fancy yet fuss-free.

How to Store Leftovers

Store grilled pineapple in an airtight container in the fridge for up to 3 days. Reheat gently on the grill or in a skillet. Leftovers are great in salads or chopped into salsas.

FAQs

Can I use canned pineapple?
Fresh is best for texture and flavor, but canned can work in a pinch—just drain well.

Is it spicy?
Just a hint! Adjust the hot sauce to your taste. You can make it kid-friendly by skipping it.

Can I make it without a grill?
Yes! Use a grill pan or broiler to mimic that charred flavor.

Can I prep it ahead of time?
Absolutely. Marinate the pineapple the night before and grill when ready.

Your New Favorite Summer BBQ Side

Grilled Pineapple is proof that the best summer dishes are simple, bold, and full of personality. With just a few ingredients and a hot grill, you get a spicy-sweet masterpiece that shines as a summer BBQ side, dessert, or just a juicy treat to enjoy on the patio. Go ahead, grill your fruit.

Grilled Pineapple: The Sweet-and-Spicy Star of Your Summer BBQ

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Author: Olivia Hartwellen
Total Time: 46 minutes (with 30-minute marination)
Yield: 6 servings 1x
Diet: Vegan

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Description

Grilled Pineapple is a smoky, sweet, and slightly spicy summer treat that adds bold flavor and tropical flair to your BBQ. Marinated in honey, butter, and hot sauce, then grilled to caramelized perfection, these pineapple rings are a vibrant side dish, appetizer, or dessert that steals the spotlight with every juicy bite.

Ingredients

Scale

1 fresh pineapple, peeled, cored, and cut into 2.5 cm rings
3 tbsp (45 g) melted butter
¼ tsp (1.25 ml) honey
1 dash hot pepper sauce (adjust to taste)
Salt to taste

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Instructions

Place pineapple rings in a resealable bag or shallow dish.
Add melted butter, honey, hot sauce, and a pinch of salt. Seal and shake to coat.
Marinate for at least 30 minutes or overnight.
Preheat grill to high heat and oil the grates.
Grill pineapple rings for 2–3 minutes per side until grill marks appear.
Serve warm as a sweet-and-spicy side or dessert.

Notes

Use a ripe, fragrant pineapple for best results.

Marinate overnight for deeper flavor.

Add chili powder or cayenne for more heat.

Great with grilled meats, tacos, or ice cream.

Prep Time: 10 minutes (plus marinating)
Cook Time: 6 minutes
Category: Side Dish / Dessert
Method: Grilling
Cuisine: American