If comfort food had a spicy-sweet crown jewel, it would absolutely be Hot Honey Chicken Biscuits. This recipe is everything you crave in a southern brunch: flaky homemade biscuits, juicy crispy chicken, and a glossy drizzle of fiery honey that adds just the right kick. It’s indulgent, satisfying, and totally worth getting a little flour on your shirt for.
I created this recipe for those lazy weekend mornings when you want something special but don’t want to spend hours in the kitchen. It looks fancy. It tastes fancy. But it’s surprisingly simple to pull off—and even easier if you cheat with store-bought biscuits (we won’t tell).
Why You’ll Love These Hot Honey Chicken Biscuits
- Crispy fried chicken wrapped in a buttery biscuit hug? Yes, please.
- The hot honey is a game changer—sweet, spicy, and downright addictive.
- Feels like brunch at your favorite southern diner, minus the wait.
- Totally customizable: adjust the heat, use chicken breasts or thighs, go homemade or semi-homemade.
Hot Honey Chicken Biscuits
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
These Hot Honey Chicken Biscuits are the ultimate Southern-inspired brunch sandwich—crispy fried chicken tucked inside buttery, flaky biscuits and finished with a drizzle of sweet-spicy hot honey. Juicy, crunchy, and irresistibly sticky, this recipe combines comfort and indulgence in every bite. Whether you make everything from scratch or use shortcuts, it’s the perfect weekend treat that tastes like a fancy café brunch right from your kitchen.
Ingredients
For the Chicken:
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4 boneless, skinless chicken thighs (or breasts)
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1 cup buttermilk (for marinating)
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1 cup all-purpose flour
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1 tsp paprika
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1 tsp garlic powder
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1 tsp salt
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½ tsp black pepper
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Vegetable oil, for frying
For the Biscuits:
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2 cups all-purpose flour
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1 tbsp baking powder
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½ tsp baking soda
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½ tsp salt
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6 tbsp cold butter, cubed
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¾ cup buttermilk
(or use store-bought biscuits to save time!)
For the Hot Honey:
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½ cup honey
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1–2 tsp red pepper flakes (adjust to taste)
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1 tsp apple cider vinegar (optional)
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Pinch of salt
Instructions
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Marinate the Chicken: Place chicken in a bowl with buttermilk and let it marinate for at least 30 minutes or overnight for best results.
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Bread and Fry: In a bowl, combine flour, paprika, garlic powder, salt, and black pepper. Dredge the marinated chicken pieces in the flour mixture until coated.
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Heat vegetable oil in a skillet to 350°F (175°C). Fry chicken 4–5 minutes per side until golden brown and crispy. Drain on paper towels.
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Make the Biscuits: Preheat oven to 425°F (220°C). Mix dry ingredients, cut in cold butter until crumbly, then add buttermilk. Roll out dough, cut biscuits, and bake for 12–15 minutes until golden.
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Prepare the Hot Honey: Warm honey gently over low heat. Stir in red pepper flakes, vinegar, and salt. Let it steep for a few minutes, then remove from heat.
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Assemble: Slice warm biscuits in half, add a crispy chicken piece, and drizzle generously with hot honey. Serve immediately.
Notes
Marinate the chicken for at least 30 minutes for extra tenderness.
Use a thermometer to maintain oil temperature at 350°F for the perfect fry.
For added heat, include cayenne in the flour mix or more chili flakes in the honey.
The hot honey is versatile—try it on pizza, veggies, or breakfast sandwiches.
Store leftover components separately to keep the chicken crispy and biscuits fresh.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Brunch, Main Course, Sandwich
- Method: Pan-fried and baked
- Cuisine: Southern American
Ingredients You’ll Need
For the Chicken:
- 4 boneless, skinless chicken thighs (or breasts)
- 1 cup buttermilk (for marinating)
- 1 cup all-purpose flour
- 1 tsp paprika, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper
- Vegetable oil (for frying)
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp each baking soda and salt
- 6 tbsp cold butter, cubed
- 3/4 cup buttermilk
(or use store-bought biscuits to save time!)
For the Hot Honey:
- 1/2 cup honey
- 1–2 tsp red pepper flakes (to taste)
- 1 tsp apple cider vinegar (optional)
- Pinch of salt
How to Make Hot Honey Chicken Biscuits
- Marinate the Chicken: Soak the chicken in buttermilk for at least 30 minutes or overnight. This keeps it juicy and tender.
- Bread and Fry: Mix flour and spices in a bowl. Coat chicken pieces thoroughly. Heat oil in a skillet and fry chicken 4–5 minutes per side until golden and cooked through. Let drain on paper towels.
- Bake the Biscuits: Preheat oven to 425°F. Mix dry ingredients in a bowl, cut in cold butter until crumbly, then stir in buttermilk. Pat dough out, cut biscuits, and bake for 12–15 minutes.
- Make the Hot Honey: Gently heat honey, stir in red pepper flakes, vinegar, and salt. Let steep for flavor.
- Assemble: Slice warm biscuits, add crispy chicken, drizzle generously with hot honey. Serve immediately.
Tips to Make It Even Better
- Don’t skip the marinating step—buttermilk is your chicken’s best friend.
- Use a thermometer to check oil temp: 350°F is your sweet spot for crispy, not greasy, chicken.
- Want more spice? Add cayenne to your flour mix or more chili flakes to the honey.
- Leftover hot honey? Try it on pizza, roasted veggies, or even a grilled cheese (trust me).
How This Became a Weekend Favorite
The first time I made hot honey chicken biscuits, it was one of those “what can I do with what I have?” mornings. I had leftover fried chicken, a half-empty jar of honey, and a craving for something that felt like a hug. Since then, this has become our Saturday morning treat, especially when we have guests. Nothing brings people to the table faster than the smell of homemade biscuits and sizzling chicken.
What to Serve with Hot Honey Chicken Biscuits
- Fresh fruit salad or citrus slices to balance the richness
- Scrambled eggs or a soft-boiled egg on the side
- Grits or hash browns if you’re going full southern brunch
- A cup of strong coffee or sweet tea
How to Store Leftovers
Keep leftover chicken and biscuits separate in airtight containers in the fridge for up to 3 days.
To reheat chicken, pop it in the oven or air fryer to regain crispiness. Biscuits can be wrapped in foil and warmed in the oven. Store hot honey at room temp for up to a week.
FAQs About Hot Honey Chicken Biscuits
Can I bake the chicken instead of frying?
Yes! Bake at 400°F for 25–30 minutes, flipping halfway through. Use a wire rack on your baking sheet for extra crisp.
What if I don’t have buttermilk?
Mix 1 cup milk with 1 tbsp lemon juice or vinegar and let it sit for 5 minutes.
Can I make this ahead of time?
You can prep the chicken and biscuits in advance. Reheat before serving and drizzle with fresh hot honey.
These Hot Honey Chicken Biscuits are what southern brunch dreams are made of. Crispy chicken, golden biscuits, and spicy honey that lingers in the best way. Whether you’re impressing guests or just treating yourself, this recipe is guaranteed to earn you a round of applause at the table.
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