If you’re craving all the flavors of a Philly cheesesteak without the carb-heavy bread, these Keto Philly Cheesesteak Roll Ups are about to become your new favorite dinner. Juicy strips of beef, melty provolone cheese, sautéed onions, and peppers—all wrapped up in a warm low-carb tortilla. It’s the perfect balance of comfort and smart eating, making it an ideal keto dinner recipe for busy weeknights.
The best part? These come together in just 30 minutes, so you can have that diner-style cheesesteak experience at home without all the guilt. They’re hearty, cheesy, and packed with flavor, proving you don’t need bread to enjoy this classic.
Why You’ll Love Keto Philly Cheesesteak Roll Ups
- Ready in 30 minutes
- All the cheesesteak flavors, none of the carbs
- Family-friendly and satisfying
- Portable—great for meal prep or quick lunches
- Perfect for when you’re craving a Philly cheesesteak wrap but want a lighter option
Ingredients You’ll Need
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp olive oil
- 4 low-carb tortillas
- Salt and pepper, to taste
Step-by-Step Directions
- Slice beef into thin strips. Chop bell peppers and onion.
- Heat olive oil in a large skillet over medium heat. Sauté peppers and onion 5–7 minutes until softened.
- Increase the heat to medium-high. Add beef strips, season with salt and pepper, and cook 3–5 minutes until browned.
- Lower the heat to low. Place provolone slices over the beef mixture. Let it melt completely.
- Spoon cheesy beef and veggie mixture onto tortillas. Roll tightly into wraps.
- Return roll-ups seam-side down to the skillet. Cook 3–4 minutes, turning until golden on all sides.
- Serve hot, sliced in halves or whole.
Tips for the Best Easy Keto Roll-Ups
- Use ribeye for the juiciest, most tender beef, but sirloin works too.
- Don’t overcook the beef—just a quick sear keeps it tender.
- Provolone melts beautifully, but mozzarella or Monterey Jack can be swapped in.
- For extra flavor, toast the tortillas lightly before filling.
- Want to go totally carb-free? Skip the tortilla and serve the cheesy beef and peppers in lettuce wraps.
A Story From My Kitchen
The first time I tried these roll-ups, I was on a low-carb kick but seriously missing my favorite takeout cheesesteak. I had ribeye in the fridge and some low-carb tortillas hiding in the pantry, so I thought, “Why not?” The result was so good that my husband asked if I could make them again the next day. That’s when I knew this recipe was a keeper—not just for keto nights, but for anyone who loves cheesy, beefy goodness.
What to Serve with Keto Philly Cheesesteak Roll Ups
Keep it low-carb with sides like a crisp garden salad, roasted zucchini, or garlic green beans. Cauliflower rice also makes a great pairing if you want something heartier. If you’re not strict keto, sweet potato fries or baked potato wedges turn it into a diner-style meal. And don’t forget some extra pickles or a tangy dipping sauce like chipotle mayo for an added kick.
How to Store & Reheat
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium-low heat to keep the tortilla crisp and the cheese gooey. You can also microwave for 1–2 minutes, but the tortillas may soften. For meal prep, make the beef and pepper filling ahead of time, then assemble fresh roll-ups when ready to eat.
FAQs
Can I make these with chicken instead of beef?
Yes! Thinly sliced chicken breast works great for a leaner twist.
Are low-carb tortillas really keto-friendly?
Most are “keto-friendly” but still contain some carbs. Always check labels if you’re tracking closely.
Can I make these dairy-free?
Swap provolone for a dairy-free cheese alternative that melts well.
Can I freeze them?
It’s not recommended—tortillas and melted cheese don’t hold up well after freezing. Fresh is best.
When you’re craving a cheesesteak but want to keep it keto, Keto Philly Cheesesteak Roll Ups deliver big flavor without the carbs. This low-carb cheesesteak recipe is cheesy, hearty, and perfect for busy weeknights. Whether it’s dinner, lunch, or meal prep, these roll-ups are an easy keto recipe you’ll make again and again.
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Keto Philly Cheesesteak Roll Ups
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
These Keto Philly Cheesesteak Roll Ups are a low-carb twist on the classic sandwich, combining juicy beef, peppers, onions, and melted provolone, all wrapped in a warm low-carb tortilla. Ready in just 30 minutes, this easy keto dinner recipe is hearty, cheesy, and perfect for busy weeknights or meal prep.
Ingredients
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1 lb thinly sliced ribeye or sirloin beef
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8 oz provolone cheese, sliced
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1 cup mixed bell peppers, chopped
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1 medium sweet onion, chopped
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2 tbsp olive oil
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4 low-carb tortillas
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Salt and black pepper, to taste
Instructions
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Slice beef into thin strips; chop peppers and onion.
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Heat olive oil in a skillet over medium heat. Sauté peppers and onion 5–7 minutes until softened.
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Increase heat to medium-high. Add beef, season with salt and pepper, and cook 3–5 minutes until browned.
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Lower heat to low. Place provolone slices over beef mixture and let melt.
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Spoon cheesy beef and veggie mixture into tortillas. Roll tightly into wraps.
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Return roll-ups seam-side down to skillet. Cook 3–4 minutes, turning until golden on all sides.
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Serve hot, sliced in halves or whole.
Notes
Ribeye is best for tenderness, but sirloin also works well.
Don’t overcook the beef—quick searing keeps it juicy.
Provolone is classic, but mozzarella or Monterey Jack can be substituted.
For a totally carb-free option, skip tortillas and use lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish / Wraps
- Method: Stovetop skillet
- Cuisine: American