Let’s be honest—sometimes eating keto feels like giving up all the good stuff. Bread? Gone. Pasta? Bye-bye. Cheesesteaks? Off the table… or are they? Enter these Keto Philly Cheesesteak Rolls, a low-carb comfort food that’s ooey, gooey, cheesy, and just the right amount of indulgent.
If you’re looking for something that’s quick to whip up on a weeknight but impressive enough to serve guests, these rolls have you covered. Think of it as a handheld cheesesteak without the carb crash afterward. Whether you’re doing keto meal prep for the week or just need a fun recipe to shake up your dinner rotation, these cheesy roll-ups hit the sweet spot of easy, flavorful, and totally satisfying.
I love recipes that pull double duty—delicious enough to eat right away but also practical for storing and reheating later. These rolls are exactly that. Plus, they’re made with simple ingredients you probably already have in your fridge. So tie on that apron, pour yourself a little sparkling water (or maybe a keto margarita—I won’t judge), and let’s get cooking!
Why You’ll Love These Keto Philly Cheesesteak Rolls
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They taste like comfort food but keep things low-carb.
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Ready in about 30 minutes—perfect for busy nights.
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They double as a fun party appetizer or an easy dinner.
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Great for keto meal prep—make them ahead, reheat, and enjoy.
Ingredients
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2 cups (200 g) Monterey Jack cheese, shredded
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16 oz (450 g) ground beef
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1/2 medium onion (about 60 g), sliced
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1 bell pepper (120 g), sliced
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1 tsp (5 ml) Worcestershire sauce
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4 oz (115 g) cream cheese
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Salt and pepper, to taste
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a skillet over medium-high heat, brown ground beef, breaking it apart.
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Add onion and bell pepper. Cook 5–7 minutes until beef is browned and veggies are tender. Drain grease.
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Stir in Worcestershire sauce, salt, pepper, and cream cheese. Mix until creamy. Remove from heat.
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On the baking sheet, form 8 cheese circles with 1/4 cup shredded Monterey Jack each. Leave space between them.
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Bake 8–10 minutes until golden and lace-like.
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Let cheese cool 1 minute (still pliable). Add 2 tbsp beef filling to each circle. Roll or fold the cheese around filling.
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Let rest 2–3 minutes to set. Serve warm.
Cooking Tips
Don’t stress if your cheese circles look a little rustic—this recipe is forgiving. The key is letting the cheese cool just enough so it bends but doesn’t crack. Too hot, and it won’t hold its shape; too cold, and you’ll be wrestling with a crispy disc.
Want to switch things up? Try ground turkey for a lighter option or swap in provolone for a sharper flavor. And if you’re really craving that authentic Philly vibe, sauté a few mushrooms and toss them into the mix.
Oh—and here’s a fun hack: if you’re making these for a crowd, prep the filling ahead of time and store it in the fridge. Then, when guests arrive, all you need to do is bake the cheese circles and roll. Instant hero status!
A Little Story From My Kitchen
The first time I made these, my kids thought I was trying to sneak in some kind of “healthy mom experiment.” But once they bit into the cheesy, melty goodness, all I heard was silence—followed by, “Can you make more?” That’s when I knew I had a keeper.
These rolls have since become my ace card on busy nights when everyone’s craving comfort food, but I don’t want to derail my own eating plan. They also remind me of Sunday dinners growing up, when cheesesteaks were a treat in our house. It feels like a nod to that tradition but with a twist that works for our lifestyle today.
What to Serve With Keto Philly Cheesesteak Rolls
These rolls are hearty on their own, but a side dish makes them shine. Try serving with a crisp side salad for some freshness, or roasted broccoli for an easy veggie pairing. If you’re entertaining, a platter of these rolls alongside zucchini fries or cauliflower mash turns snack time into a full meal.
And here’s a little trick: if you’re packing them for lunch, pair with a small container of marinara sauce or chipotle mayo for dipping. Suddenly, your keto ground beef recipe feels like a fun café-style treat.
How to Store
These cheesy roll-ups keep beautifully. Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, pop them in the oven at 350°F for about 5–7 minutes. They’ll crisp back up and taste almost as good as fresh.
If you want to freeze them, let the rolls cool completely before wrapping tightly in parchment and sealing in a freezer-safe bag. They’ll keep for about 2 months. When ready to enjoy, thaw in the fridge overnight and reheat in the oven. Perfect for keto meal prep or those nights when you don’t want to cook but still want something satisfying.
FAQs
Can I substitute the cheese?
Yes! Provolone, mozzarella, or even cheddar work well. Each gives a slightly different flavor.
Can I make these without ground beef?
Absolutely. Ground chicken or turkey makes a great alternative. If you’re a vegetarian, try sautéed mushrooms and spinach with cream cheese.
Are these good for keto meal prep?
Definitely. Make a batch on Sunday, and you’ll have ready-to-go cheesy roll-ups for lunches or dinners throughout the week.
Can I use pre-shredded cheese?
Yes, but shredding it yourself melts better. Pre-shredded often has anti-caking agents that affect texture.
Wrapping It Up With a Cheesy Bow
These Keto Philly Cheesesteak Rolls are proof that low-carb comfort food doesn’t have to mean boring salads or dry chicken. With just a handful of ingredients and 30 minutes, you’ll have a dish that satisfies cravings and keeps you on track.
So next time you’re wondering what to do with ground beef, skip the usual and whip up this keto ground beef recipe that feels indulgent but fits your goals. Trust me—once you try these, they’ll earn a permanent spot in your weeknight rotation.
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Print
Keto Philly Cheesesteak Rolls
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
Keto Philly Cheesesteak Rolls are low-carb, cheesy roll-ups packed with juicy ground beef, sautéed peppers and onions, and a creamy filling—all wrapped in crisp, baked cheese. This quick, 30-minute recipe transforms the classic cheesesteak into a keto-friendly comfort food that’s perfect for busy weeknights, meal prep, or party appetizers. They’re indulgent, flavorful, and satisfy all your cheesesteak cravings—without the carbs.
Ingredients
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2 cups (200 g) Monterey Jack cheese, shredded
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16 oz (450 g) ground beef
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½ medium onion (about 60 g), sliced
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1 bell pepper (120 g), sliced
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1 tsp (5 ml) Worcestershire sauce
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4 oz (115 g) cream cheese
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Salt and pepper, to taste
Instructions
-
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a skillet over medium-high heat, brown ground beef, breaking it apart.
-
Add onion and bell pepper. Cook 5–7 minutes until beef is browned and veggies are tender. Drain grease.
-
Stir in Worcestershire sauce, salt, pepper, and cream cheese. Mix until creamy, then remove from heat.
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On the baking sheet, create 8 cheese circles with ¼ cup shredded Monterey Jack each, leaving space between.
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Bake for 8–10 minutes, until golden and lace-like.
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Let cheese cool for 1 minute (still pliable). Add 2 tbsp beef filling to each circle. Roll or fold cheese around filling.
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Rest rolls for 2–3 minutes to set. Serve warm.
Notes
Allow cheese to cool slightly before rolling—too hot and it won’t hold shape, too cold and it will crack.
Swap ground beef for ground turkey or chicken for a lighter twist.
Try provolone or cheddar for different flavors.
Prep filling ahead of time for easy entertaining.
Reheat leftovers in the oven for crispness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Plats
- Method: Baking + Sautéing
- Cuisine: American