Name: Korean Milk Cream Donut
Prep time: 20 min
Cook time: 20 min
Total time: 2 h 10 min
Cuisine: Korean
Ingredients: 240 g all-purpose flour (2 cups); 25 g sugar (2 tbsp); 1 egg; 90 ml milk (⅓ cup + 1 tbsp); 35 g melted unsalted butter (2½ tbsp); 6 g dry yeast (2 tsp); Oil for deep frying; 450 ml whipping cream (1¾ cups); 50 g sugar (¼ cup); Condensed milk to taste; Powdered sugar for dusting

Jump to Recipe

There’s something truly magical about biting into a pillowy, sugar-dusted donut only to find it filled with a cloud of whipped cream. Enter the Korean milk cream donut — a viral sensation that brings everything you love about soft, fluffy pastries and sweet fillings into one glorious bite.

These fluffy milk donuts are deep-fried to golden perfection, then generously stuffed with lightly sweetened whipped cream and a hint of condensed milk. The result? A melt-in-your-mouth experience that’s part dessert, part breakfast, and 100% happiness.

Whether you’re a seasoned home baker or a donut-making newbie, this recipe walks you through each step with ease. Trust me, once you taste one, you’ll understand the hype.

Why You’ll Love These Korean Milk Cream Donuts

Super fluffy texture thanks to the milk-enriched dough
Dreamy cream filling that’s just the right amount of sweet
Crispy-on-the-outside, soft-on-the-inside donut perfection
A viral-worthy treat you can make right in your kitchen

Ingredients You’ll Need

For the Donuts:

240 g all-purpose flour (2 cups)
25 g sugar (2 tbsp)
1 egg
90 ml milk (1/3 cup + 1 tbsp)
35 g melted unsalted butter (2½ tbsp)
6 g dry yeast (2 tsp)
Oil for deep frying

For the Cream Filling:

450 ml whipping cream (1¾ cups)
50 g sugar (1/4 cup)
Condensed milk to taste

Toppings:

Powdered sugar for dusting

How to Make Korean Milk Cream Donuts

Mix Wet Ingredients: In a mixing bowl, combine milk, egg, and melted butter.
Whisk Dry Ingredients: In another bowl, whisk flour, sugar, and yeast.
Combine and Knead: Gradually add the wet mixture to the dry, kneading until a soft dough forms.
Let It Rise: Place dough in an oiled bowl, cover, and let rise for 1.5–2 hours until doubled.
Roll and Cut: Roll dough to 1/4-inch thickness. Use a cookie cutter to shape into circles.
Prepare for Frying: Place each cut donut on parchment squares for easy handling.
Fry: Heat oil over medium. Fry each donut (paper and all) until golden on both sides. Drain on paper towels.
Whip the Cream: Beat whipping cream with sugar until stiff peaks form.
Fill: Slice each donut almost in half. Spread a little condensed milk inside and pipe in the whipped cream.
Dust & Serve: Sprinkle with powdered sugar and serve immediately.

Tips for Perfect Fried Cream Donuts

Use parchment squares to transfer donuts easily into hot oil without deflating them.
Don’t overwhip the cream—you want it thick, not buttery.
Let the donuts cool slightly before filling so the cream doesn’t melt.
Want extra sweetness? Drizzle with a little extra condensed milk before serving.

Why I Fell in Love with These Fluffy Milk Donuts

The first time I had one of these donuts was at a little Korean bakery tucked inside a busy market. I took one bite and was immediately transported—fluffy dough, cool cream, and a delicate sweetness that made me feel like I’d just discovered the donut of my dreams.

So, of course, I had to recreate them at home. After a few (okay, several) test batches, this version hits all the right notes. My kids now call them “cloud donuts,” and if that doesn’t tell you everything you need to know, I don’t know what will.

What to Serve with Korean Milk Cream Donuts

These donuts are a treat all on their own, but you can elevate your experience with:

A hot latte or matcha tea: The creaminess pairs beautifully.
Fresh fruit: Strawberries or blueberries balance the sweetness.
Iced milk tea: Stay on theme with a Korean-style drink.

How to Store and Enjoy Later

Store unfilled donuts in an airtight container at room temperature for up to 1 day.
Refrigerate filled donuts for up to 2 days, but they’re best eaten fresh.
Re-crisp unfilled donuts in a warm oven for a few minutes before serving.

FAQs About Sweet Cream Donuts

Can I bake these instead of frying?

You can, but they won’t have the same crispy texture. Frying gives them that perfect golden bite.

What kind of cream works best?

Heavy or whipping cream holds shape best when whipped. Don’t skimp on fat content.

Can I make the dough ahead of time?

Yes! Refrigerate the dough after kneading and bring it to room temp before shaping and frying.

Can I use a different filling?

Absolutely! Try custard, jam, or even Nutella.

The Fluffy Donut Craze That Lives Up to the Hype

These Korean milk cream donuts are more than just pretty pastries—they’re pure joy in every bite. Light, airy, and filled with sweet whipped cream, they make any day feel special. Whether you’re treating guests or just yourself, these fried cream donuts are a little taste of bakery magic from the comfort of your home.

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