Some recipes are good, others are great—and then there’s melt-in-your-mouth chicken. True to its name, this dish delivers juicy, tender chicken breasts with a creamy, cheesy topping that turns golden and bubbly in the oven. It’s weeknight comfort food without the fuss.

This is the kind of easy chicken breast recipe that becomes an instant favourite. Minimal ingredients, no fancy techniques, and just one baking dish. Plus, it fits the bill for a low-carb chicken dinner that doesn’t sacrifice flavour.

Whether you’re feeding the whole family or just yourself, this creamy baked chicken is simple, satisfying, and totally stress-free.

Why You’ll Love This Melt-In-Your-Mouth Chicken

Juicy, flavorful chicken with a creamy, cheesy crust.
10-minute prep makes it perfect for busy nights.
Low-carb and keto-friendly.
Customizable with yogurt or mayo, and seasoning tweaks.

Ingredients You’ll Need

4 boneless, skinless chicken breasts
1 cup mayonnaise or plain Greek yogurt
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
Optional: ½ tsp paprika or Italian seasoning

How to Make Melt-In-Your-Mouth Chicken

Preheat oven to 375°F (190°C). Grease or line a 9×13-inch baking dish.
Pound the chicken to a uniform 3/4-inch thickness.
Mix the topping: In a bowl, combine mayo or yogurt, Parmesan, garlic powder, onion powder, salt, and pepper.
Spread the mixture evenly over each chicken breast.
Place in baking dish and sprinkle with optional paprika or Italian seasoning.
Bake uncovered for 35–45 minutes, or until the internal temp hits 165°F and topping is golden.
Let rest 5 minutes before serving to lock in juices.

Tips for the Best Creamy Baked Chicken

Greek yogurt gives a tangy twist, while mayo keeps it classic and rich.
Pounding the chicken helps it cook evenly and stay juicy.
Don’t skip resting time! It makes a huge difference in moisture.
Add paprika for a smoky touch or Italian seasoning for herby vibes.

Why This Easy Chicken Breast Recipe Is on Repeat in My Kitchen

I first stumbled on this recipe during a week when time and groceries were both in short supply. A few pantry staples, one baking dish, and 40 minutes later, we had one of the creamiest, most satisfying chicken dinners I’d ever made.

My kids devoured it. My husband asked for it again the next day. And I couldn’t believe something so easy could taste so indulgent.

Now it’s one of our default “what’s for dinner?” solutions. I swap yogurt for mayo depending on what’s in the fridge, and I always sneak in a little extra Parmesan because… why not?

What to Serve with Melt-In-Your-Mouth Chicken

This rich and creamy chicken pairs well with just about anything:

Roasted veggies: Broccoli, Brussels sprouts, or carrots.
Mashed cauliflower: Keeps it low-carb and super satisfying.
Green salad: Something crisp to balance the creaminess.
Garlic bread or rolls: For carb-lovers at the table.
Zucchini noodles or spaghetti squash: For a pasta-like base without the guilt.

How to Store and Reheat

Leftovers? Lucky you. Here’s how to keep them delicious:

Refrigerate in an airtight container for up to 4 days.
Reheat gently in the oven or microwave. Add a spoonful of water or broth if the topping looks dry.
Freeze the cooked chicken for up to 2 months. Thaw overnight before reheating.

FAQs About This Low-Carb Chicken Dinner

Can I make it ahead of time?

Yes! Assemble everything and refrigerate (unbaked) for up to 24 hours.

Is it keto-friendly?

Absolutely. It’s high in protein and fat, with minimal carbs.

Can I use chicken thighs instead?

Sure can. Just adjust the cooking time as needed.

Can I add veggies to the dish?

Definitely. Try baking it over a bed of spinach or zucchini ribbons.

Does it work with dairy-free mayo or cheese?

Yes—just check your substitutes for baking stability.

The Creamy, Low-Carb Chicken You’ll Want Again and Again

When a dish is this easy, flavorful, and family-approved, it earns a permanent spot in the recipe rotation. This melt-in-your-mouth chicken delivers the rich satisfaction of comfort food, with just enough freshness to keep it from feeling heavy. Whether you go the mayo route or swap in Greek yoghurt, you’re just 40 minutes away from a new favorite. So grab that baking dish and dig in!

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