Looking for a cozy treat that tastes like autumn wrapped in a warm hug? These Maple Glazed Apple Blondies are everything you love about fall—rich, chewy blondie bars swirled with caramelized apple pie filling and topped with luscious maple icing. Think apple pie meets cookie bar, but easier and even more irresistible.
This recipe is perfect for when you’re craving a fall dessert that’s a little different from the usual pies and cakes. It’s simple enough for a weekday bake but special enough to serve at your next gathering. And that maple glaze? It’s the kind of finishing touch that earns you “can I get the recipe?” messages.
Why You’ll Love These Maple-Glazed Apple Blondies
- Soft and chewy like the best apple pie blondies
- Warmly spiced with cinnamon and packed with apple flavor
- Topped with a glossy, maple icing bar-style glaze
- A fall dessert that’s easy to transport and share
- Freezer-friendly and make-ahead approved
Ingredients
For the blondies:
- 240 g (2 cups) all-purpose flour
- 4 g (1 tsp) baking powder
- 2 g (½ tsp) salt
- 227 g (1 cup) unsalted butter, softened
- 50 g (¼ cup) granulated sugar
- 200 g (1 cup) dark brown sugar
- 2 large eggs
- 7.5 ml (1½ tsp) vanilla extract
- 1 g (½ tsp) ground cinnamon
For the apple filling:
- 2 large apples, finely chopped
- 25 g (2 tbsp) brown sugar
- 14 g (1 tbsp) butter
- 2.5 ml (½ tsp) vanilla extract
- 1 g (½ tsp) ground cinnamon
For the maple glaze:
- 28 g (2 tbsp) butter
- 60 ml (¼ cup) pure maple syrup
- 60 g (½ cup) powdered sugar
- 1.25 ml (¼ tsp) vanilla extract
- 0.5 g (⅛ tsp) ground cinnamon
How to Make Maple-Glazed Apple Blondies
- Preheat oven to 350°F (175°C). Line an 11×7-inch baking pan with foil or grease with cooking spray.
- Make the apple filling:
- In a skillet over medium-low heat, cook apples, brown sugar, butter, vanilla, and cinnamon for 3–4 minutes until softened. Let cool.
- Prepare the blondie batter:
- Cream butter until fluffy. Add granulated and brown sugar and mix until smooth.
- Add eggs one at a time, beating well after each. Stir in vanilla and salt.
- In a separate bowl, whisk flour, baking powder, and cinnamon. Gradually mix into wet ingredients.
- Assemble the blondies:
- Spread half of the batter into the prepared pan.
- Spoon the cooled apple filling evenly over the batter.
- Gently spread the remaining batter over the apples.
- Bake for 25–30 minutes, or until golden on top and a toothpick inserted in the center comes out clean.
- Make the maple glaze:
- Melt butter, maple syrup, vanilla, and cinnamon over low heat.
- Remove from heat and whisk in sifted powdered sugar until smooth.
- Let cool 8–10 minutes to thicken.
- Finish the blondies:
- Let blondies cool for 10 minutes before pouring glaze over the top.
- Allow glaze to set fully before slicing into bars.
Tips for Perfect Apple Blondies
- Use tart apples like Granny Smith or Honeycrisp for balance.
- Don’t skip letting the apple filling cool—it prevents soggy blondies.
- Use foil for easy removal and clean slicing.
- Let the glaze cool before adding so it thickens to that dreamy consistency.
- Store leftovers tightly wrapped or in an airtight container.
Why I Always Make These in October
Every year, when the air gets crisp and apples start showing up at the farmer’s market, I make these blondies. My kids think it’s the maple glaze that makes them special, but for me, it’s the blend of buttery richness and warm spice that feels like home. They’re my go-to for potlucks, neighbor gifts, and “just because” baking.
What to Serve with Maple Glazed Apple Blondies
These blondies shine on their own but are next-level with a scoop of vanilla ice cream. They also pair beautifully with warm drinks like apple cider, chai tea, or maple lattes. Hosting a fall brunch? Slice them small and serve with a charcuterie-style dessert board.
How to Store Apple Blondies
Store cooled blondies in an airtight container at room temperature for up to 3 days. To keep longer, refrigerate for up to a week. They also freeze well—just wrap each bar individually and store in a freezer-safe bag for up to 2 months. Thaw at room temp or microwave for a few seconds to enjoy warm.
FAQs
Can I use a 9×9 pan instead of 11×7?
Yes, just increase the bake time slightly. The bars will be thicker.
Can I use store-bought apple pie filling?
You can, but fresh apples give the best flavor and texture.
Is the glaze necessary?
Technically no, but it’s the best part. Adds flavor and locks in moisture.
Can I make these gluten-free?
Yes—use a 1:1 gluten-free flour blend and test for doneness.
What kind of maple syrup works best?
Pure maple syrup is key. Avoid pancake syrups for best taste.
These Maple Glazed Apple Blondies are everything you want in a fall dessert: rich, chewy, apple-packed, and topped with the dreamiest maple icing. Whether you’re baking for a crowd or just craving something sweet and seasonal, these bars are pure autumn magic.
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Maple Glazed Apple Blondies: Your New Favorite Fall Dessert
- Total Time: 50 minutes
- Yield: 12–16 blondies 1x
- Diet: Vegetarian
Description
Maple Glazed Apple Blondies are rich, chewy dessert bars infused with cinnamon, layered with caramelized apple filling, and topped with a silky maple glaze. A cozy fall treat that tastes like apple pie and cookie bars combined—perfect for gatherings, gifting, or solo indulgence with a warm drink.
Ingredients
For the blondies:
240 g (2 cups) all-purpose flour
4 g (1 tsp) baking powder
2 g (½ tsp) salt
227 g (1 cup) unsalted butter, softened
50 g (¼ cup) granulated sugar
200 g (1 cup) dark brown sugar
2 large eggs
7.5 ml (1½ tsp) vanilla extract
1 g (½ tsp) ground cinnamon
For the apple filling:
2 large apples, finely chopped
25 g (2 tbsp) brown sugar
14 g (1 tbsp) butter
2.5 ml (½ tsp) vanilla extract
1 g (½ tsp) ground cinnamon
For the maple glaze:
28 g (2 tbsp) butter
60 ml (¼ cup) pure maple syrup
60 g (½ cup) powdered sugar
1.25 ml (¼ tsp) vanilla extract
0.5 g (⅛ tsp) ground cinnamon
Instructions
Preheat oven to 350°F (175°C). Grease or line an 11×7-inch baking pan with foil.
Make the apple filling: Cook chopped apples with brown sugar, butter, cinnamon, and vanilla over medium-low heat for 3–4 minutes. Let cool.
Prepare blondie batter: Cream butter, granulated sugar, and brown sugar. Add eggs, vanilla, and salt. In a separate bowl, whisk flour, baking powder, and cinnamon. Mix dry ingredients into the wet until just combined.
Spread half the blondie batter in the pan. Add cooled apple filling evenly. Top with remaining batter and gently spread.
Bake for 25–30 minutes or until golden and a toothpick comes out clean.
Make the maple glaze: Melt butter, maple syrup, vanilla, and cinnamon. Remove from heat and whisk in powdered sugar. Cool for 8–10 minutes.
Pour glaze over slightly cooled blondies. Let glaze set fully before slicing.
Notes
Use tart apples like Granny Smith or Honeycrisp for balanced flavor.
Cooling the apple filling prevents soggy blondies.
Lining the pan with foil makes for easy removal and clean slicing.
Let the glaze cool before applying—it thickens as it rests.
Bars can be frozen individually for future snacking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American