Oreo Cheesecake Bites

Imagine biting into a perfectly sized Oreo Cheesecake Bites: a decadent, creamy cheesecake filling nestled atop a crunchy Oreo base. These delightful treats offer a mouthwatering blend of textures and flavors that are sure to satisfy any sweet tooth.

Crafted with love and simple ingredients, these cheesecake bites are not just a dessert; they’re an experience. Whether you’re hosting a party, need a dessert for a potluck, or simply craving something sweet, these Oreo Cheesecake Bites are the perfect solution. Easy to make and even easier to disappear, they’re a guaranteed hit for any occasion.

Tips for Perfect Oreo Cheesecake Bites

Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature before you start. This helps achieve a smoother, creamier cheesecake filling without lumps.

Crush Oreos Finely: For the cheesecake filling, crush your Oreos finely. This not only ensures an even distribution of Oreo flavor throughout the cheesecake but also prevents large chunks from sinking to the bottom.

Do Not Overmix: When combining your ingredients, mix just until combined. Overmixing can incorporate too much air into the batter, leading to cheesecake bites that rise and then fall or crack.

Use a Cookie Scoop: To ensure uniform size and cooking time, use a cookie scoop to distribute the cheesecake mixture into the cupcake liners. This will keep your cheesecake bites consistent in size and appearance.

Cool Gradually: After baking, allow the cheesecake bites to cool in the pan for about 30 minutes before transferring them to the refrigerator. This gradual cooling process helps prevent cracking and makes them easier to handle.

Chill Thoroughly: For the best texture and flavor, chill the cheesecake bites in the refrigerator for at least 2 hours before serving. They can also be frozen for a cold, indulgent treat.

Decorate Before Serving: If you’re topping your cheesecake bites with whipped cream or additional Oreo crumbs, do so right before serving. This ensures the toppings are fresh and the presentation is at its best.

Customize Your Bites: Feel free to customize your cheesecake bites by adding different flavors or toppings. Consider mixing in a tablespoon of peanut butter to the batter or topping with a raspberry for a touch of tartness.

Nutritional Information and Dietary Considerations

When diving into desserts like Oreo Cheesecake Bites, it’s good to know a bit about what’s in them. Plus, if you or someone you’re serving has dietary needs, we’ve got some tips for you.

Nutritional Breakdown

These bites are a treat, meaning they’re a bit indulgent. They have:

Calorie Count

Each bite has a few calories. It’s a mix of sugar, cream cheese, and Oreos after all.

Healthier Substitutions

You can swap in low-fat cream cheese. Use less sugar or a sugar substitute. These small changes help if you’re watching your intake.

Adapting for Dietary Restrictions

Got dietary restrictions? No problem. There are ways to still enjoy these bites.

Gluten-Free Options

Use gluten-free Oreos for the crust. They’re out there and just as tasty.

Vegan Variations

There are vegan cream cheeses and eggs substitutes available. Also, check for vegan Oreos or similar cookies.

Dairy-Free Modifications

Like with vegan options, pick a dairy-free cream cheese. Many stores carry them now.

Making Oreo Cheesecake Bites that fit different diets is doable. With a few swaps, everyone can enjoy this delicious dessert. Whether you’re gluten-free, vegan, or dairy-free, you don’t have to miss out. Just remember, the goal is to enjoy food that makes you happy and suits your lifestyle. So, go ahead and make these bites your own way!

Variations and Serving Suggestions for Oreo Cheesecake Bites

1. Flavor Infusions:

Coffee-Kissed: Add 1 tablespoon of instant espresso powder to the cheesecake batter for a subtle coffee flavor that pairs wonderfully with the chocolatey Oreo base.

Minty Fresh: Mix in 1/2 teaspoon of mint extract to the filling for a refreshing mint chocolate version. You can even use mint Oreos for the crust to enhance the flavor.

2. Toppings Galore:

Fruit Topped: Before serving, top each cheesecake bite with a fresh raspberry, strawberry slice, or a dollop of cherry pie filling for a burst of fruity flavor.

Chocolate Drizzle: Melt dark, milk, or white chocolate and drizzle it over the chilled cheesecake bites for an extra touch of decadence.

3. Mix-Ins:

Cookie Dough: Fold in small chunks of edible cookie dough into the cheesecake batter before baking for a surprise texture and flavor.

Candy Bar Pieces: Chop up your favorite candy bars and sprinkle the pieces into the batter or on top before baking for a fun and indulgent twist.

4. Serving Ideas:

Mini Dessert Platters: Serve these cheesecake bites as part of a mini dessert platter, alongside mini cupcakes and macarons, for a variety of sweet options at your next party.

Cheesecake Bite Parfaits: Layer crumbled Oreo Cheesecake Bites with whipped cream and additional Oreo crumbs in small glasses for an elegant, layered dessert.

5. Seasonal Twists:

Pumpkin Spice: For a fall variation, add 1/4 cup of pumpkin puree and 1 teaspoon of pumpkin spice to the cheesecake batter. This version pairs beautifully with the chocolate crust and brings a seasonal twist to the treat.

Holiday Peppermint: Mix in crushed peppermint candies or peppermint extract to the filling for a festive holiday treat. Use red and green sprinkles or crushed candy cane for garnish.

6. For Special Diets:

Vegan Adaptation: Use vegan cream cheese and a flaxseed or commercially available vegan egg replacer. Ensure the Oreos (or similar cookies used) are vegan-friendly to cater to those following a plant-based diet.

7. Presentation Tip:

Dust with Powdered Sugar: For a simple yet elegant finish, lightly dust the chilled cheesecake bites with powdered sugar just before serving. This adds a touch of sophistication and contrasts beautifully with the dark Oreo base.

FAQs for Oreo Cheesecake Bites

Q: Can I use low-fat cream cheese for this recipe?

A: Yes, you can use low-fat cream cheese to make Oreo Cheesecake Bites. Keep in mind that the texture and flavor might be slightly different from using full-fat cream cheese. The cheesecake might be less creamy, but it will still be delicious.

Q: How long can I store these cheesecake bites?

A: Oreo Cheesecake Bites can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze them for up to 2 months. Just thaw overnight in the refrigerator before serving.

Q: Can I make these cheesecake bites without a cupcake pan?

A: While a cupcake pan is ideal for making individual cheesecake bites, you can use silicone cupcake liners or a mini cheesecake pan as alternatives. Ensure whatever you use is oven-safe and provides a shape and size similar to what a cupcake pan would offer.

Q: Why did my cheesecake bites crack on top?

A: Cracks can occur for a few reasons, such as overmixing the batter (which incorporates too much air), baking at too high a temperature, or sudden temperature changes. To minimize cracking, mix your batter just until combined, bake as directed, and allow the cheesecake bites to cool gradually.

Q: Can I add other ingredients to the cheesecake filling?

A: Absolutely! Feel free to customize the cheesecake filling by adding ingredients like lemon zest for a citrusy twist, a swirl of raspberry puree for a fruity flavor, or even mini chocolate chips for extra chocolatey bites. Just be mindful of adding too much liquid, as it can affect the texture.

Q: How do I know when the cheesecake bites are done baking?

A: The cheesecake bites are done when the edges are set but the center is still slightly wobbly when you gently shake the pan. They will continue to cook slightly from residual heat after being removed from the oven.

Q: Can I make this recipe gluten-free?

A: Yes, to make this recipe gluten-free, use gluten-free Oreo-style cookies for both the crust and the filling. Ensure all other ingredients are gluten-free as well, and you’ll have a delicious treat suitable for those avoiding gluten.

Q: How do I prevent the paper liners from sticking to the cheesecake bites?

A: To minimize sticking, spray the paper liners lightly with non-stick cooking spray before adding the Oreo cookie and cheesecake batter. Also, make sure the cheesecake bites are completely cooled before trying to remove the paper liners.

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Oreo Cheesecake Bites

Oreo Cheesecake Bites

  • Author: olivia hartwellen
  • Total Time: 36 minutes
  • Yield: 16 servings 1x


Indulge in the irresistible charm of Oreo Cheesecake Bites, a perfect fusion of creamy cheesecake and the classic crunch of Oreo cookies. This simple yet decadent recipe starts with a whole Oreo as the base, topped with a smooth and velvety cream cheese mixture speckled with crushed Oreos for an extra chocolatey kick. Baked to perfection, these mini cheesecakes offer a delightful texture contrast that’s bound to satisfy any sweet tooth. Ideal for parties, gatherings, or a sweet personal treat, these cheesecake bites are easy to make, serve, and enjoy. Whether you’re a seasoned baker or new to the kitchen, these little bites of heaven are sure to impress with their elegant appearance and exquisite taste.



For the Cheesecake Crust:

  • 16 Oreos

For the Cheesecake Filling:

  • 16 ounces cream cheese, softened (28 ounce packages)
  • 1/2 cup sugar
  • 2 whole eggs
  • 1 tsp. vanilla extract
  • 3/4 cup large and small Oreo cookie crumbs (about 6 Oreos)


  1. Preheat oven to 350 degrees F. Line a REGULAR cupcake baking pan with 16 paper liners and place one Oreo cookie in each liner. Set aside.
  2. In a large mixing bowl, beat together the cream cheese, sugar, eggs, and vanilla extract with an electric mixer for 2-3 minutes until smooth. Sprinkle in the Oreo cookie crumbs and fold in with a spatula until combined.
  3. With a tablespoon, spoon the Oreo cheesecake mixture evenly on top of the Oreo cookies, about two tablespoons of cheesecake batter per cupcake cup. Sprinkle each cheesecake with more Oreo cookie crumbs.
  4. Bake for 14-16 minutes or until the middles are set. Be sure not to over-bake. Let the cheesecake cool for at least 30 minutes and remove paper wrappers. Place in the refrigerator until ready to serve, about 2 hours. Optional: top with whipped cream and more crushed Oreos!


  1. Room Temperature Ingredients Are Key: For the smoothest, most velvety cheesecake texture, it’s crucial to start with room temperature cream cheese and eggs. This ensures the ingredients blend seamlessly, preventing lumps in your batter and contributing to the overall creaminess of the cheesecake bites.
  2. Do Not Overbake: Cheesecake has a delicate balance when it comes to baking. Overbaking can lead to a dry and crumbly texture, rather than the desired creamy consistency. Keep an eye on your cheesecake bites and remove them from the oven when the edges are set but the center is still slightly wobbly. They will continue to set as they cool, resulting in a perfectly soft and creamy texture.
  3. Chill Before Serving: Patience is a virtue, especially when it comes to cheesecake. Allowing the cheesecake bites to chill in the refrigerator for at least 2 hours (or even overnight) before serving is essential. This chilling process not only enhances the flavors but also solidifies the texture, making the cheesecake bites easier to handle and more enjoyable to eat.
  • Prep Time: 20 minutes
  • Cook Time: 16 minutes
  • Category: Desserts
  • Cuisine: American


  • Serving Size: 16 servings
  • Calories: N/A

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