Preppy Kitchen Peanut Butter Cookies

Peanut butter cookies are a beloved treat, offering a perfect balance of sweetness and savory flavors. In this article, we’ll dive into one of the most popular recipes from Preppy Kitchen: Peanut Butter Cookies. Whether you’re new to baking or a seasoned pro, these cookies are sure to become your go-to snack. Get ready to explore the rich, simple ingredients and techniques that make these cookies stand out.

Introduction to Preppy Kitchen Peanut Butter Cookies

Overview of Preppy Kitchen

Preppy Kitchen, founded by John Kanell, has become a favorite destination for bakers of all levels. Known for its approachable and elegant recipes, the blog has built a massive following, thanks to its clear instructions and stunning photography. But it’s the Peanut Butter Cookies that really stand out among the crowd. These cookies are a staple on the blog, bringing together the right balance of ingredients and steps to create the ultimate treat.

Since its creation, Preppy Kitchen has grown from a humble baking blog to a go-to resource for dessert enthusiasts. John’s easy-to-follow recipes and charming personality make every baking experience enjoyable. If you haven’t checked out his Peanut Butter Cookies yet, you’re in for a real treat.

Significance of Peanut Butter Cookies

Peanut butter cookies are one of those classic recipes that never go out of style. They are comforting, simple, and satisfyingly rich, making them a go-to treat in many households. The beauty of these cookies lies in their simplicity. With just a handful of pantry staples, you can whip up a batch in no time.

What makes Peanut Butter Cookies truly special is how versatile they are. You can easily tweak the recipe to add chocolate chips, nuts, or even oats, making each batch unique. This flexibility is why they continue to be loved by people of all ages. Whether you enjoy them straight from the oven or with a glass of milk, Peanut Butter Cookies are the perfect sweet snack for any occasion.

Detailed Recipe Analysis

Ingredients Breakdown

When making Peanut Butter Cookies, it’s all about the ingredients. Here’s a look at what you’ll need and why each item is so important.

Peanut Butter

The star of the show is, of course, peanut butter. It gives the cookies their signature taste. For best results, use creamy peanut butter. No-stir peanut butter works best since it has a smoother texture. If you use natural peanut butter, you might notice it separates, which can affect the dough. That’s why it’s best to choose a brand that’s ready to go.

Sugars

You’ll need two types of sugar: granulated sugar and brown sugar. Granulated sugar adds sweetness and structure to the cookies. Brown sugar brings in some extra moisture and a little caramel flavor, which takes the cookies up a notch. Together, these sugars create a chewy, flavorful base for your cookies.

Butter

Unsalted butter is the way to go here. Why? Well, it gives you better control over the saltiness of your cookies. Make sure it’s softened to room temperature before you start. Soft butter blends into the dough more easily, ensuring your cookies come out just right.

Egg and Vanilla Extract

The egg is there to bind everything together. It also adds richness and helps the cookies rise. Vanilla extract gives the dough a lovely flavor boost. A little goes a long way in making the cookies even tastier.

Dry Ingredients

For the dry ingredients, you’ll need all-purpose flour and baking powder. The flour provides the structure, while the baking powder helps the cookies rise and become soft, not flat. These basic ingredients ensure the perfect texture.

Step-by-Step Preparation

Now that you have everything ready, it’s time to make those mouthwatering cookies. Follow these simple steps, and you’ll have a batch of Peanut Butter Cookies in no time.

Mixing the Dough

First, cream together the butter and both sugars until the mixture is light and fluffy. This usually takes a couple of minutes with a hand mixer or stand mixer. Once that’s done, add in the peanut butter and mix it in well. Next, crack in the egg and pour in the vanilla extract. Mix everything until smooth.

Now, slowly add the dry ingredients. Mix just until everything is combined. Be careful not to over-mix – you want a smooth dough, not a tough one.

Shaping and Baking

Roll the dough into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper. Once all the dough is shaped, gently flatten each ball with a fork in a criss-cross pattern. This classic move helps the cookies spread and look beautiful.

Pop the baking sheet into the oven and bake at 350°F (175°C) for around 8 minutes. The cookies should be golden brown at the edges but still soft in the center. Don’t worry; they’ll firm up as they cool.

Cooling and Storage

After baking, let the cookies sit on the baking sheet for a few minutes. This helps them firm up without breaking. Once they’re cool enough to handle, transfer them to a wire rack to finish cooling.

To store your cookies, keep them in an airtight container at room temperature. They’ll stay fresh for up to a week—if they last that long!

Tips and Variations

Common Pitfalls and Solutions

Baking can be tricky. Here are some common mistakes and how to avoid them, so you get the best Peanut Butter Cookies every time.

Overmixing the Dough

When mixing the dough, be careful not to overdo it. Overmixing can make the cookies tough. Mix only until everything is combined, then stop. This will keep your cookies soft and chewy.

Incorrect Flour Measurement

Measuring the flour correctly is key. Too much flour can make the cookies dry. For the best results, use a kitchen scale or spoon the flour into your measuring cup and level it off. This way, you won’t accidentally add too much.

Underbaking

It’s easy to think cookies are done when they’re still soft in the middle. However, they continue to cook after you remove them from the oven. Let them rest on the baking sheet for a few minutes before moving them to a wire rack. This way, they won’t be raw in the center.

Flavor Enhancements

While the original Peanut Butter Cookie recipe is amazing, you can always get creative with some flavor additions. Here are a few ideas to mix things up.

Chocolate Additions

Who doesn’t love the combo of peanut butter and chocolate? You can add chocolate chips or chunks to the dough before baking. This simple twist makes the cookies even more delicious.

Nut Variations

If you like extra crunch, add chopped nuts to the dough. Almonds, pecans, or even walnuts work great. They add texture and a nutty flavor that pairs perfectly with the peanut butter.

Spice Infusions

For a little warmth, try adding a pinch of cinnamon or nutmeg to the dough. These spices enhance the flavor and make the cookies feel extra cozy, especially during the cooler months.

Dietary Modifications

Not everyone can enjoy regular cookies. But don’t worry! You can easily adapt this recipe to fit your dietary needs.

Gluten-Free Option

If you need a gluten-free version, just swap the all-purpose flour with a gluten-free flour blend. This small change will make the cookies just as tasty, without the gluten.

Vegan Adaptation

To make the cookies vegan, replace the butter with a plant-based alternative like vegan butter or coconut oil. Instead of an egg, use a flax egg. It’s simple: mix 1 tablespoon of ground flax seeds with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. This will bind your ingredients together perfectly.

Sugar Substitutes

If you want to cut back on sugar, you can use coconut sugar or a sugar substitute like Stevia or Erythritol. These options are great if you’re looking to make the cookies healthier without sacrificing flavor.

Nutritional Information

Caloric Breakdown

If you’re curious about the calories in each Peanut Butter Cookie, here’s a quick look. On average, one cookie has about 193 calories. Of course, this can vary slightly depending on the size of the cookie and any extra ingredients you add, like chocolate or nuts.

This makes them a great snack, especially if you’re looking for something sweet without going overboard on calories.

Macronutrient Composition

Now, let’s talk about the macronutrients in these cookies. Each cookie typically contains:

  • Carbohydrates: 25g
  • Fat: 11g
  • Protein: 4g

The fat comes mostly from the peanut butter and butter, giving the cookies their rich texture. While the carbs provide energy, the protein in the peanut butter helps keep you fuller for longer.

Overall, these cookies strike a nice balance, making them a satisfying and tasty treat.

FAQs

Can I make the dough ahead of time?

Yes, you can! If you want to save time, prepare the dough and store it in the fridge. It can stay there for up to 3 days. When you’re ready to bake, just scoop and shape the dough. Bake as usual!

Can I freeze the cookies?

Definitely! After baking, let the cookies cool completely. Then, place them in an airtight container or a freezer bag. You can freeze them for up to 3 months. Just thaw them at room temperature before eating.

Can I use natural peanut butter?

You can, but keep in mind that natural peanut butter tends to separate. It may make the dough a bit runny, which could affect the texture. If you use natural peanut butter, stir it well before adding it to the dough.

Can I add chocolate chips to the dough?

Yes! Chocolate chips are a great addition. Simply fold them into the dough after mixing the dry and wet ingredients. It’s a great way to make the cookies even more indulgent.

Why are my cookies too dry?

If your cookies are dry, you might have used too much flour. Make sure to measure your flour correctly and not pack it into the measuring cup. You can also try adding a little extra peanut butter or an extra egg to bring more moisture to the dough.

Storing and Serving Tips

How to Store Peanut Butter Cookies

To keep your cookies fresh, store them in an airtight container. This helps them stay soft and delicious. You can keep them at room temperature for up to a week. If you want them to last longer, you can freeze them. Just make sure to place parchment paper between each cookie to prevent them from sticking together.

How to Serve Peanut Butter Cookies

These cookies are perfect on their own, but you can serve them with a few fun twists. Try them with a glass of milk for a classic treat. Or, serve them alongside your favorite ice cream for an indulgent dessert. They also pair well with a warm cup of coffee or tea.

If you’re hosting a party, you can even arrange them on a plate with other baked goods for a nice display. Whatever way you serve them, they’re sure to be a hit.

How Long Do Peanut Butter Cookies Last?

If stored correctly, your Peanut Butter Cookies can last up to a week. The texture may change slightly as they sit, but they will still taste great. If you freeze them, they’ll stay fresh for about 3 months. Just thaw them out at room temperature when you’re ready to enjoy them again.

Final Thoughts and Conclusion

Why You’ll Love These Cookies

These Peanut Butter Cookies are easy to make, delicious, and always a crowd-pleaser. With just a few basic ingredients, you can create a treat that’s both comforting and satisfying. Whether you’re baking for yourself, your family, or guests, these cookies are a great choice.

They’re also versatile, so you can adjust the recipe to suit your tastes. Add chocolate chips, nuts, or spices to make them your own. Plus, with tips for storage and freezing, you can keep enjoying them for days.

Try Making Your Own Batch Today

If you haven’t tried making these cookies yet, now’s the time! With this simple recipe and helpful tips, you can bake a batch of soft, chewy cookies in no time. Whether you’re a beginner or a pro, you’ll find that these cookies are perfect every time.

Happy baking, and enjoy your Peanut Butter Cookies! They’re sure to become a favorite in your household.

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Peanut Butter Cookies Recipe

Preppy Kitchen Peanut Butter Cookies


  • Author: Olivia Hartwellen
  • Total Time: 20 minutes
  • Yield: 24 1x

Description

Soft, chewy, and irresistibly rich, these peanut butter cookies are a timeless classic! Perfect with milk or as a standalone treat, they’re easy to make and even easier to enjoy.

 


Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 tsp baking powder

Instructions

  • Prepare the Wet Mixture: In a mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes). Add peanut butter and mix well. Crack in the egg and pour in the vanilla extract. Blend until smooth.
  • Incorporate Dry Ingredients: Sift together the flour and baking powder in a separate bowl. Gradually mix the dry ingredients into the wet mixture until fully combined. Avoid overmixing.
  • Shape the Cookies: Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet. Flatten each ball gently with a fork in a criss-cross pattern.
  • Bake: Preheat the oven to 350°F (175°C). Bake the cookies for 8–10 minutes, or until the edges are golden brown. The centers will still look soft but will firm up as they cool.
  • Cool and Store: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Store in an airtight container for up to 1 week or freeze for up to 3 months.

Notes

  • Use Creamy, No-Stir Peanut Butter: For the best texture and flavor, opt for creamy, no-stir peanut butter. Natural peanut butter can separate and may affect the dough’s consistency.
  • Avoid Overmixing the Dough: When combining the dry and wet ingredients, mix just until combined to keep the cookies soft and chewy. Overmixing can make the cookies dense and tough.
  • Don’t Overbake: The cookies will look slightly underdone when you take them out of the oven. Let them cool on the baking sheet for a few minutes—they’ll firm up as they cool while staying soft in the center.
  • Prep Time: 10 min
  • Cook Time: 10 min

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