We all have those days when we crave something warm, hearty, and oh-so-satisfying—without spending hours babysitting a pan. Enter the magic of a slow cooker and the ultimate comfort dish: Garlic Butter Beef Bites with Potatoes.

This cozy classic is the answer to your weeknight dinner dreams. Tender beef, baby potatoes, and a garlicky, herby butter sauce that fills your kitchen with the most incredible aroma—what’s not to love? It’s a slow cooker beef recipe that’s ridiculously easy to prep, lets you set it and forget it, and rewards you with a full-flavored meal by dinnertime.

Whether you’re feeding the family or meal-prepping for the week, this dish delivers big-time comfort with minimal effort. Let’s dive into this melt-in-your-mouth masterpiece.

Why You’ll Love This Garlic Butter Beef Bites with Potatoes Recipe

Low Effort, Big Flavor: Let the slow cooker do the heavy lifting.
Hearty Beef and Potatoes: Classic combo, upgraded with garlic butter.
Family-Friendly: Even picky eaters ask for seconds.
Perfect for Meal Prep: Tastes even better the next day.

Ingredients

1.5 lb (680 g) beef stew meat, cut into bite-sized pieces
1 lb (450 g) baby potatoes, halved
4 tbsp (60 g) unsalted butter, melted
3 cloves garlic, minced
1 tsp onion powder
1 tsp smoked paprika
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/2 tsp salt (or to taste)
1/4 tsp black pepper
1/4 cup (60 ml) beef broth
1 tbsp (15 ml) olive oil (for searing)

How to Make Garlic Butter Beef Bites with Potatoes

Prep Your Ingredients: Cut beef into bite-sized chunks and halve the baby potatoes. For faster cooking, you can parboil potatoes for 3–4 minutes.
Sear the Beef: Heat olive oil in a skillet over medium-high heat. Sear beef in batches until browned on all sides, about 2–3 minutes per side. Don’t overcrowd the pan!
Mix the Sauce: In a bowl, whisk together melted butter, garlic, onion powder, paprika, thyme, rosemary, salt, and pepper.
Load the Slow Cooker: Add halved potatoes and seared beef to the slow cooker. Pour the garlic butter sauce evenly over the top. Add beef broth for extra moisture.
Set It and Forget It: Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the beef is fork-tender and potatoes are soft.
Let It Rest: Allow the dish to rest for 10 minutes before serving to let the flavors fully develop.

Slow Cooker Tips for the Best Garlic Butter Beef

Sear First: Browning the beef locks in flavor—worth the extra step!
Don’t Skip the Butter: It’s not called garlic butter beef for nothing!
Size Matters: Try to cut potatoes evenly so they cook at the same rate.
Add Veggies: Want to bulk it up? Add carrots or green beans in the last hour of cooking.

And remember, the aroma alone is worth the wait.

Why This Garlic Butter Beef Became a Family Favorite

This dish came to life during a chilly fall afternoon when I tossed a few pantry staples into my slow cooker and hoped for the best. The result? A cozy, rich, garlic-forward meal that had my family hovering over the crock pot with spoons in hand.

Now, it’s a regular in our home—especially on busy days when I need dinner to basically cook itself. I’ll prep it in the morning, head off to work, and come back to a kitchen that smells like I’ve been cooking all day (shh, our little secret).

What to Serve with Garlic Butter Beef Bites and Potatoes

This meal is wonderfully hearty on its own, but here are a few serving ideas to round it out:

Steamed green beans or roasted Brussels sprouts for color and crunch
A crisp green salad with vinaigrette to balance the richness
Buttered rolls or crusty bread to soak up the extra garlic butter sauce
A glass of red wine if you’re feeling fancy, or iced tea for a casual dinner

How to Store and Reheat Leftovers

Fridge: Store in an airtight container for up to 4 days.
Freezer: Freeze in individual portions for up to 2 months.
Reheat: Warm in the microwave or stovetop with a splash of broth to keep it moist.

Bonus: This slow cooker beef recipe tastes even better the next day as the flavors deepen!

FAQs About Garlic Butter Beef Bites

Can I use another cut of beef?

Yes, chuck roast or sirloin tips work great.

Can I make this on the stovetop?

You can, but it will need low and slow simmering for 1.5–2 hours until tender.

Can I prep it the night before?

Absolutely! Add everything to the slow cooker insert and refrigerate overnight. Just pop it into the base and cook the next day.

What if I don’t have beef broth?

You can use water with a bouillon cube or even vegetable broth in a pinch.

Comfort in Every Bite

Garlic Butter Beef Bites with Potatoes are the definition of a comfort food hug. This hearty beef and potatoes dish turns everyday ingredients into something deeply satisfying, thanks to the magic of slow cooking and that irresistible garlic butter sauce. Whether you’re meal-prepping, feeding a crowd, or just craving something cozy, this recipe is ready to warm your heart and fill your belly.

Now go ahead, ladle yourself a bowl, and savor every buttery, garlicky bite.

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