If you’ve ever found yourself craving that rich, velvety Texas Roadhouse flavor without leaving your kitchen (or putting on real pants), this Texas Roadhouse Butter Chicken Skillet is about to become your new obsession. It’s everything we love about a cozy restaurant meal—tender chicken, buttery sauce, and that irresistible touch of sweetness—all made in one skillet and ready in under 30 minutes.
This easy dinner recipe combines the comfort of butter chicken with the simplicity of a skillet chicken dish, making it perfect for busy weeknights when takeout feels too slow. I love recipes like this because they bring restaurant-quality flavor to your table with zero stress and minimal cleanup. Plus, it’s gluten-free, full of flavor, and kid-approved (because honey and butter? Enough said).
Whether you’re cooking for family or just treating yourself after a long day, this dish hits that sweet spot of easy, comforting, and downright delicious.
Why You’ll Love This Texas Roadhouse Butter Chicken Skillet
There’s something magical about this butter chicken recipe—it’s simple, satisfying, and full of that signature Texas Roadhouse flair. Here’s why it’ll win you over:
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Quick & Easy: Ready in just 25 minutes from fridge to fork.
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One-Pan Wonder: Fewer dishes, more flavor.
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Rich & Savory: A buttery, honey-garlic sauce that coats every bite.
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Perfectly Balanced: Smoky paprika meets the sweetness of honey in a silky, golden glaze.
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Crowd Pleaser: Even picky eaters can’t resist this one.
Texas Roadhouse Butter Chicken Skillet
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Texas Roadhouse Butter Chicken Skillet is a quick, 25-minute dinner that delivers rich, buttery flavor with minimal effort. Juicy chicken breasts are seared to golden perfection, then glazed in a silky honey-garlic butter sauce infused with smoky paprika and a touch of sweetness. It’s simple, comforting, and full of that restaurant-style warmth—perfect for busy weeknights when you crave something homemade and indulgent.
Ingredients
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4 boneless, skinless chicken breasts (about 680 g)
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2 tbsp (30 ml) olive oil
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¼ cup (60 g) unsalted butter
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2 tsp (10 ml) honey
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1 tsp (5 g) garlic powder
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1 tsp (5 g) smoked paprika
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½ tsp (2.5 g) salt
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½ tsp (2.5 g) black pepper
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¼ cup (60 ml) chicken broth
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1 tbsp (3 g) chopped fresh parsley, for garnish
Instructions
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Mix the Sauce: In a small bowl, combine butter, honey, garlic powder, smoked paprika, salt, and black pepper. Stir until smooth.
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Sear the Chicken: Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook 5–6 minutes per side until golden and cooked through (165°F/74°C internal temperature). Remove and set aside.
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Deglaze the Pan: Pour chicken broth into the same skillet, scraping up browned bits for extra flavor.
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Create the Butter Sauce: Stir in the butter mixture and whisk until smooth and glossy.
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Combine and Finish: Return chicken to the skillet and coat in the buttery sauce. Simmer for 2–3 minutes to absorb flavors.
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Serve: Garnish with chopped parsley and serve hot straight from the skillet.
Notes
Use real butter for that signature rich flavor—skip margarine.
Add a splash of heavy cream or Greek yogurt for a creamier finish.
For extra heat, toss in cayenne or chipotle powder.
Try maple syrup instead of honey for a deeper sweetness.
Slice leftovers and serve over pasta, rice, or mashed potatoes the next day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
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4 boneless, skinless chicken breasts (about 680 g)
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2 tbsp olive oil (30 ml)
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¼ cup unsalted butter (60 g)
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2 tsp honey (10 ml)
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1 tsp garlic powder (5 g)
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1 tsp smoked paprika (5 g)
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½ tsp salt (2.5 g)
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½ tsp black pepper (2.5 g)
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¼ cup chicken broth (60 ml)
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1 tbsp chopped fresh parsley (3 g), for garnish
How to Make It
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Mix the Magic:
In a small bowl, combine butter, honey, garlic powder, smoked paprika, salt, and black pepper. Stir until smooth and creamy. -
Sear the Chicken:
Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook for 5–6 minutes per side, until golden and cooked through (165°F inside). Remove and set aside. -
Make the Sauce:
In the same skillet, pour in the chicken broth to deglaze the pan—scrape up all those flavorful bits (they’re liquid gold!). Stir in your butter mixture and whisk until smooth. -
Bring It All Together:
Return the chicken to the pan, coating it in that buttery, honey-garlic goodness. Simmer for 2–3 minutes to let everything meld together. -
Garnish & Serve:
Sprinkle with fresh parsley and serve straight from the skillet for that rustic, homestyle feel.
Olivia’s Kitchen Tips
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Butter Matters: Use real butter—this is not the time to go low-fat! It gives the sauce that creamy richness.
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Honey Swap: If you’re out of honey, maple syrup works beautifully for a subtle twist.
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Don’t Overcook: Keep an eye on your chicken’s temperature. Overcooking can make it tough, and we’re going for juicy and tender here.
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Make It Creamy: Stir in a splash of heavy cream or Greek yogurt if you want a creamier butter chicken vibe.
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Smoky Boost: Try adding a pinch of cayenne or chipotle powder for a Texas kick!
And don’t worry if your sauce looks a little lumpy at first—it’ll smooth out as it simmers (kind of like life after coffee).
A Little Story From My Kitchen
The first time I tested this recipe, my husband walked in mid-sauté and said, “What smells like heaven?” That’s when I knew I was onto something. This Texas Roadhouse Butter Chicken Skillet quickly became one of our go-to weeknight meals.
It reminds me of family dinners growing up—everyone crowded around the table, the air thick with laughter and the buttery aroma of something special. Now, I whip this up whenever I need comfort in a pan. It’s that perfect balance of indulgent and effortless—my kind of magic.
What to Serve with Your Texas Roadhouse Butter Chicken Skillet
This dish is incredibly versatile. Pair it with:
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Mashed potatoes to soak up every buttery drop.
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Steamed veggies like broccoli or green beans for balance.
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Rice or quinoa for a hearty, gluten-free meal.
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Or, if you’re feeling indulgent, some warm dinner rolls—perfect for mopping up that honey-garlic sauce.
For a fun twist, slice the chicken and serve it over pasta with the buttery sauce as your “instant upgrade.” It’s like Texas Roadhouse meets Italian comfort food!
How to Store & Reheat
Got leftovers? Lucky you!
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Fridge: Store in an airtight container for up to 3 days.
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Freezer: Freeze individual portions for up to 2 months.
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Reheat: Warm in a skillet over low heat with a splash of chicken broth to revive that silky sauce.
Avoid the microwave if you can—it can dry the chicken out faster than you can say “takeout regret.”
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Thighs are juicier and work wonderfully in this skillet chicken recipe.
Is this a gluten-free meal?
Yes! Every ingredient is naturally gluten-free. Just double-check your broth label to be safe.
Can I make it dairy-free?
Swap butter for a plant-based version—it won’t be exactly the same, but still delicious.
Can I make it ahead of time?
You can prep the butter mixture in advance and store it in the fridge for up to 3 days—makes dinner even faster!
Bringing It All Together
There’s something incredibly comforting about this Texas Roadhouse Butter Chicken Skillet—it’s the kind of meal that feels fancy without any fuss. With its golden, buttery glaze and just a hint of honey sweetness, it’s proof that simple ingredients can create pure magic.
So the next time you need a cozy dinner that feels like a warm hug (and takes less time than scrolling through takeout apps), give this skillet a spin. From my kitchen to yours—here’s to cooking up joy, one buttery bite at a time.
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