When the heat is high and appetites are low, this Watermelon Salad with Cucumber and Feta comes to the rescue with its cool, crisp, and ultra-refreshing flavors. It’s a vibrant summer side dish that’s equal parts sweet, salty, and tangy—with a mint lime dressing that brings the whole bowl to life.

If you’ve never tried fruit in your salad, this cucumber feta salad will make you a believer. The juicy watermelon, crunchy cucumber, creamy feta, and fresh mint all mingle beautifully under a citrusy drizzle that’s as breezy as a summer afternoon.

Why You’ll Love This Watermelon Salad

The perfect balance of sweet and savory
A no-cook, ready-in-minutes recipe
Light, hydrating, and full of texture
A standout cucumber feta salad for BBQs and picnics

Ingredients

2 tbsp extra-virgin olive oil
1 tbsp chopped fresh mint (plus more for garnish, optional)
1 tbsp lime juice
¼ tsp fine sea salt (or to taste)
Pinch of black pepper (or to taste)
3 cups (450 g) cubed watermelon
1 cup (130 g) quartered cucumber
⅓ cup (50 g) crumbled feta cheese (plus more for garnish, optional)

How to Make This Summer Side Dish

Mix the Dressing: In a large bowl, whisk together olive oil, chopped mint, lime juice, sea salt, and black pepper until combined.
Add the Main Ingredients: Add the cubed watermelon, cucumber, and crumbled feta to the bowl.
Toss & Serve: Gently toss everything with a spatula to coat in the dressing. Garnish with extra mint and feta if desired. Serve immediately, chilled.

Tips for a Perfect Watermelon Salad

Use cold watermelon and cucumber for maximum refreshment.
Want a little extra zing? Add a sprinkle of chili flakes or a dash of balsamic glaze.
Crumble your own feta for the creamiest texture.
Serve it on a platter for a beautiful presentation at summer gatherings.

Olivia’s Fresh Twist on Classic Flavours

This salad started as a last-minute throw-together when I had leftover watermelon and half a cucumber on hand. Add some feta, a sprig of mint from the garden, and a splash of lime—and it was magic. My family now asks for it every summer cookout. It’s the dish that disappears before the grill even cools.

What to Serve with Watermelon Salad

This light and flavorful salad pairs wonderfully with grilled chicken, shrimp skewers, or even a simple pasta dish. It’s a great contrast to smoky meats and rich mains. Want to turn it into a meal? Toss in some arugula or quinoa for extra body.

How to Store Leftovers

This salad is best enjoyed fresh, but if you need to store leftovers, keep them in an airtight container in the fridge for up to 1 day. The watermelon may release more juice, so drain excess liquid before serving again. Avoid freezing.

FAQs About Watermelon Salad

Can I make it ahead?

You can prep the ingredients and dressing separately. Combine just before serving.

Can I use a different cheese?

Goat cheese or cotija works well as a feta alternative.

Can I add other herbs?

Absolutely—basil or cilantro are great swaps or additions.

Can I use bottled lime juice?

Fresh lime juice is best, but bottled will work in a pinch.

A Sweet, Salty Bite of Summer

Watermelon Salad with Cucumber and Feta is a summer side that’s as refreshing as a poolside breeze. Quick to make and full of flavour, it’s perfect for hot days, outdoor gatherings, or anytime you want something light, cool, and absolutely delicious.

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