Zucchini Cheese Bread: A Savoury Quick Bread That Steals the Show

If you think zucchini is just for stir-fries or spiralized noodles, prepare to have your mind (and taste buds) blown. This zucchini cheese bread is the savoury quick bread you didn’t know you needed. Packed with shredded zucchini, melty cheddar, and a hint of green onion, it’s like the lovechild of cheesy garlic bread and a moist loaf cake. And yes, it’s as irresistible as it sounds.

This cheddar zucchini loaf comes together in one bowl (okay, two bowls, but still minimal mess), and the result is a golden, cheesy, flavor-packed bread that’s perfect for breakfast, lunch, or anytime you want to sneak some veggies in without compromising on taste.

Why You’ll Love This Zucchini Cheese Bread

• No need to squeeze the zucchini—extra moisture keeps it tender
• It’s hearty enough to stand on its own but pairs beautifully with soups and salads
• A perfect make-ahead for brunch, snacks, or potlucks
• Did we mention there’s cheese in every bite?

Ingredients

• 180 g (1½ cups) shredded zucchini (do not squeeze)
• 25 g (¼ cup) sliced green onion (optional)
• 2 large eggs
• 180 g (¾ cup) sour cream
• 60 ml (¼ cup) butter, melted and cooled
• 170 g (1½ cups) shredded cheddar cheese
• 240 g (2 cups) all-purpose flour
• 1½ tsp (6 g) baking powder
• ½ tsp (2.5 g) baking soda
• ½ tsp (2.5 g) salt

How to Make Cheesy Zucchini Bread

1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch (23×13 cm) loaf pan.
2. In a large mixing bowl, combine the shredded zucchini, green onion (if using), eggs, sour cream, and melted butter. Stir well.
3. Fold in the shredded cheddar cheese.
4. Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
5. Add the dry ingredients to the wet mixture and stir until just combined. If the batter is too thick, add 1–2 tablespoons of milk or water.
6. Pour the batter into the prepared pan and smooth the top. Optional: sprinkle extra cheddar cheese over the top for a cheesy crust.
7. Bake for 50–70 minutes, or until a toothpick inserted in the centre comes out clean.
8. Let the bread cool slightly, then loosen the edges, remove from the pan, slice, and serve warm.

Olivia’s Tips for the Best Cheddar Zucchini Loaf

• Don’t skip the sour cream—it makes the crumb rich and moist.
• Use a sharp cheddar for a bolder flavour.
• Want a spicy kick? Add chopped jalapeños or a dash of cayenne.
• This cheesy zucchini bread also freezes well. Just slice, wrap, and freeze for up to 2 months.

From My Oven to Yours

I stumbled onto this recipe while trying to use up a garden zucchini avalanche and, well, it stuck. It’s now my go-to for everything from lazy weekend breakfasts to cosy weeknight sides. My kids don’t even realise they’re eating vegetables, and my husband requests it anytime we have soup on the menu. Pro tip: toast a slice and slather it with garlic butter—you’re welcome.

What to Serve With Cheesy Zucchini Bread

• With tomato soup or chili, for comfort food heaven
• As a side with scrambled eggs and bacon for brunch
• With a fresh garden salad for a light, balanced meal
• Or all by itself—warm, buttered, and perfect

How to Store Zucchini Cheese Bread

• Wrap and keep at room temperature for up to 2 days
• Refrigerate for up to 5 days
• Freeze slices individually for easy thaw-and-toast access
• Reheat in a toaster oven or microwave to bring back the gooey goodness

FAQs

Can I use Greek yoghurt instead of sour cream?

Yes! Full-fat Greek yoghurt works great as a substitute.

Can I make this gluten-free?

Use a 1:1 gluten-free flour blend. Just be sure to check for any texture differences.

Do I need to peel the zucchini?

Nope! The peel is tender and adds lovely colour.

Zucchini Cheese Bread Is the Savoury Quick Bread You Need

This zucchini cheese bread is comfort food that doesn’t try too hard. It’s cheesy, hearty, and just happens to sneak in a veggie or two. Whether you’re making it for brunch, meal prep, or simply to use up that last zucchini, it’s sure to become a staple in your kitchen. Because honestly, who can say no to cheesy zucchini bread?

Zucchini Cheese Bread: A Savoury Quick Bread That Steals the Show

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Olivia Hartwellen
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Zucchini Cheese Bread is a savoury quick bread packed with shredded zucchini, sharp cheddar cheese, and sour cream for a moist, flavorful loaf. With no need to squeeze the zucchini, it’s simple to make and perfect as a snack, brunch side, or comfort food companion.

---

Ingredients

Scale 1x2x3x

• 180 g (1½ cups) shredded zucchini (unsqueezed)

• 25 g (¼ cup) sliced green onion (optional)

• 2 large eggs

• 180 g (¾ cup) sour cream

• 60 ml (¼ cup) butter, melted and cooled

• 170 g (1½ cups) shredded cheddar cheese

• 240 g (2 cups) all-purpose flour

• 1½ tsp (6 g) baking powder

• ½ tsp (2.5 g) baking soda

• ½ tsp (2.5 g) salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (180°C). Grease a 9×5 inch loaf pan.

2. In a large bowl, combine zucchini, green onion, eggs, sour cream, and butter. Stir well.

3. Fold in the cheddar cheese.

4. In another bowl, whisk together flour, baking powder, baking soda, and salt.

5. Add dry ingredients to the wet mix. Stir until just combined. Add a splash of milk if needed.

6. Pour batter into the pan, smooth top, and optionally sprinkle with more cheese.

7. Bake for 50–70 minutes or until a toothpick comes out clean.

8. Cool slightly, remove from pan, and slice to serve.

Notes

Use sharp cheddar for deeper flavor.

Add jalapeños or cayenne for heat.

Greek yogurt can replace sour cream.

Freezes well when sliced and wrapped individually.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Bread, Snack
• Method: Baking
• Cuisine: American