Breakfast just got a serious upgrade with these French toast nuggets. Imagine bite-sized French toast that’s golden, cinnamon-sweet, and so fun to eat you’ll feel like a kid again. Perfect for little hands (and grown-up cravings), this recipe turns classic French toast into the ultimate weekend treat.
These nuggets are soft inside, crispy on the outside, and rolled in that dreamy cinnamon sugar combo we all know and love. Whether planning a lazy brunch or wanting a breakfast that excites your kids, this recipe is your golden ticket.
Why You’ll Love These French Toast Nuggets
- Perfectly portioned for dipping or snacking
- Coated in irresistible cinnamon sugar
- Ready in under 20 minutes
- A guaranteed hit with kids and adults alike
Ingredients
- 8 slices of white bread
- 2 large eggs
- 60 ml (¼ cup) milk
- 12 g (1 tbsp) sugar
- 1 tsp (5 ml) vanilla extract
- 45 g (3 tbsp) butter, for frying
Cinnamon and Sugar Topping:
- 50 g (¼ cup) sugar
- 1 tsp (2.5 g) cinnamon
How to Make French Toast Nuggets
- Tear each slice of bread into 4 equal pieces. Remove crusts if you prefer.
- Roll and press each piece into a compact ball using your hands.
- In a bowl, whisk the eggs, milk, sugar, and vanilla until smooth.
- Dip each bread ball into the egg mixture, ensuring it’s lightly coated.
- Heat the butter in a large skillet over medium heat.
- Fry the nuggets in batches, turning frequently until golden brown on all sides (about 4 minutes total).
- In a large zip-top bag, mix the cinnamon and sugar.
- Add the warm nuggets to the bag, seal, and shake until evenly coated.
- Serve warm with maple syrup, fruit, or just as they are!
Tips for the Best Cinnamon Sugar French Toast
- Use day-old bread for better texture.
- Don’t over-soak—a quick dip in the egg mix is all they need.
- Want extra crisp? Give them another 30 seconds in the pan.
- Try a drizzle of maple syrup or a dusting of powdered sugar for extra fun.
From My Breakfast Table to Yours
These little nuggets came about during a “fun food” weekend with my kids. They wanted French toast, I wanted something quicker and easier to flip—so we met in the middle. We rolled, dipped, and fried together, and they giggled the whole time. Now, these nuggets are our go-to for Saturday mornings, sleepovers, or something sweet and simple.
How to Serve These Bite-Sized French Toast Beauties
- With maple syrup for dunking
- Skewered on toothpicks for a brunch board
- Paired with fresh berries and whipped cream
- Alongside yoghurt for a protein-packed twist
How to Store and Reheat
- Store leftovers in an airtight container in the fridge for up to 3 days
- Reheat in a toaster oven or skillet to bring back that crispiness
- Freeze in a single layer, then transfer to a freezer bag for up to 1 month
- Reheat frozen nuggets in the oven at 350°F for 8–10 minutes
FAQs
Can I use whole wheat or gluten-free bread?
Yes! Just choose a soft variety and expect a slightly different texture.
Can I make these ahead of time?
Totally. Just fry and refrigerate, then warm them up when ready to serve.
What can I serve them with?
Think fruit, maple syrup, yoghurt, or even a chocolate dipping sauce!
French Toast Nuggets: Breakfast Fun for Everyone
These French toast nuggets are the perfect mix of nostalgic flavour and modern fun. Bite-sized, cinnamon-kissed, and endlessly dippable, they’re everything you want in a kid-friendly breakfast—and then some. Whip up a batch this weekend and prepare for smiles all around.
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French Toast Nuggets: A Kid-Friendly Breakfast That’s Too Cute to Resist
- Total Time: 18 minutes
- Yield: 32 nuggets (approx.) 1x
- Diet: Vegetarian
Description
French Toast Nuggets are bite-sized, cinnamon-sugar-coated breakfast treats that are fun to eat and easy to make. Crispy on the outside and soft inside, these golden nuggets are perfect for dipping, sharing, or snacking on the go. Great for kids, brunch boards, or cozy mornings at home.
Ingredients
Main Ingredients:
-
8 slices white bread
-
2 large eggs
-
60 ml (¼ cup) milk
-
12 g (1 tbsp) sugar
-
1 tsp (5 ml) vanilla extract
-
45 g (3 tbsp) butter, for frying
Cinnamon Sugar Coating:
-
50 g (¼ cup) sugar
-
1 tsp (2.5 g) ground cinnamon
Instructions
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Tear each slice of bread into 4 pieces; roll each into a tight ball (remove crusts if desired).
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In a bowl, whisk together eggs, milk, sugar, and vanilla.
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Dip each bread ball briefly into the egg mixture to coat.
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Heat butter in a skillet over medium heat.
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Fry nuggets in batches, turning to brown evenly, about 4 minutes total.
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Mix cinnamon and sugar in a zip-top bag.
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While warm, toss nuggets in the cinnamon sugar mixture.
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Serve warm with maple syrup, fruit, or yogurt.
Notes
Use day-old bread for better shape and texture.
Avoid over-soaking in the egg mixture to keep them from falling apart.
Freeze after cooking and reheat for quick weekday breakfasts.
Optional: serve with chocolate sauce or powdered sugar for a dessert-like twist.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast, Brunch
- Method: Pan-Fried
- Cuisine: American