Melt-in-Your-Mouth Slow Cooker Beef Bites & Potatoes (with Garlic Butter Goodness!)

Slow Cooker Beef Bites are the cozy dinner solution you didn’t know you needed—but once you try them, you’ll wonder how you ever lived without this one-pot wonder. Whether it’s a Tuesday evening when you’re juggling homework help and laundry or you just want something hearty without hovering over a stove, this crockpot recipe is here to save the day.

The aroma alone will have your family wandering into the kitchen asking, “What’s for dinner?” And the answer? Tender, flavorful beef and buttery potatoes swimming in a garlic butter sauce that tastes like it simmered all day—because it did (without you having to babysit it). It’s everything we crave in an easy dinner: minimal prep, maximum flavor, and comfort by the spoonful.

Why You’ll Love This Slow Cooker Beef Bites Recipe

If you’re all about easy cleanup, stress-free cooking, and meals that double as a warm hug, this one’s for you. Not only is it a certified one-pot meal (hello, fewer dishes!), It’s also naturally gluten-free and packed with rich, savoury flavours. The garlic butter seeps into every bite, and the baby potatoes soak up all that slow-cooked goodness.

Ingredients

• 2 lbs beef stew meat
• 1.5 lbs baby potatoes, halved
• 6 cloves garlic, minced
• 1/2 tsp onion powder
• 1 tsp dried oregano
• 2 tbsp fresh parsley, chopped
• 1/2 tsp dried thyme
• 1 tsp smoked paprika
• 1/2 tsp red pepper flakes
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 4 tbsp unsalted butter, sliced
• 1 tbsp cornstarch + 2 tbsp water (for thickening)

How to Make Garlic Butter Beef Bites in the Slow Cooker

1. Place your beef stew meat at the bottom of your slow cooker.
2. Wash and halve your baby potatoes. Layer them over the beef.
3. In a small bowl, mix the garlic, onion powder, oregano, parsley, thyme, paprika, red pepper flakes, salt, and black pepper. Sprinkle this blend evenly over the beef and potatoes.
4. Pour in the beef broth and Worcestershire sauce. Stir gently to coat everything.
5. Scatter slices of butter across the top.
6. Cover and cook on low for 7–8 hours or high for 4–5 hours, until beef is fork-tender and potatoes are cooked.
7. Mix cornstarch with 2 tablespoons of water. Stir into the slow cooker, cover, and cook on high for another 15 minutes to thicken the sauce.
8. Sprinkle with more fresh parsley before serving.

Cooking Tips for the Perfect One-Pot Meal

• Want extra browning on your beef? Give it a quick sear in a skillet before adding it to the slow cooker. It adds a touch of depth but isn’t a must.
• Choose waxy potatoes like baby reds or Yukon Golds—they hold their shape better than russets.
• Adjust the red pepper flakes to suit your heat level. Want more kick? Go wild. Prefer mild? Skip ’em.
• Let your butter sit out a bit before slicing; it spreads more evenly over the top that way.

Olivia’s Kitchen Story

This recipe came to life one hectic Tuesday when I’d completely forgotten to plan dinner. I tossed together what I had on hand—some beef, baby potatoes, herbs—and let the slow cooker work its magic. When I came back from soccer practice pickup and opened the lid, the smell alone had me grinning from ear to ear.

My kids devoured their plates (no complaints, hallelujah), and my husband asked if there were leftovers for lunch. That’s when I knew this garlic butter beef bites dish was a keeper. Now it’s part of our regular rotation—and it’s made my weeknights a whole lot smoother.

What to Serve with Slow Cooker Beef Bites

This meal is pretty much complete on its own, but if you’re feeling fancy or feeding a crowd, here are some perfect companions:

• A crisp green salad with lemon vinaigrette for contrast
• Warm dinner rolls to soak up that garlicky sauce
• Steamed green beans or roasted carrots
• A glass of red wine (because you deserve it)

It’s comfort food that welcomes a little extra flair if you’ve got the time—or just serve it straight from the pot and enjoy every bite.

How to Store and Reheat Leftovers

Leftovers? Lucky you! Here’s how to keep them tasting fresh:

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Portion into freezer-safe containers and freeze for up to 3 months.
• Reheat: Microwave individual servings or warm gently in a saucepan over medium heat. Add a splash of broth or water if it thickens too much.

Pro tip: Freeze in single servings for easy lunches—your future self will thank you!

FAQs

Can I substitute a different cut of beef?

Yes! Chuck roast or even brisket cut into chunks works beautifully. Just aim for well-marbled cuts that tenderize with long cooking.

Is this recipe gluten-free?

It is! Just double-check that your Worcestershire sauce is certified gluten-free, as some brands include gluten.

Can I make this in advance?

Absolutely. Prep all ingredients the night before and store in the fridge. In the morning, dump everything into your slow cooker and go!

Do I have to use cornstarch?

Nope. If you prefer a thinner sauce, skip it. Or try arrowroot powder if you’re avoiding corn.

There’s something magical about slow cooker beef bites—they wrap you in warmth and make your kitchen smell like a dream. This garlic butter version is no exception. With its simple steps, hearty ingredients, and incredible flavour, it’s a dish that delivers every single time. So go ahead—toss it in your slow cooker tomorrow morning and come home to comfort in a bowl.

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Slow Cooker Beef Bites

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• Author: Olivia Hartwellen
• Total Time: 7 hours 15 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

Slow Cooker Beef Bites & Potatoes are the ultimate one-pot comfort food. Tender beef and baby potatoes simmer all day in a rich garlic butter sauce, creating a hearty, gluten-free meal with minimal effort. Perfect for busy weeknights or cozy family dinners.

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Ingredients

Scale 1x2x3x

• 2 lbs beef stew meat

• 1.5 lbs baby potatoes, halved

• 6 cloves garlic, minced

• 1/2 tsp onion powder

• 1 tsp dried oregano

• 2 tbsp fresh parsley, chopped

• 1/2 tsp dried thyme

• 1 tsp smoked paprika

• 1/2 tsp red pepper flakes

• 1 tsp salt

• 1/2 tsp black pepper

• 1 cup beef broth

• 1 tbsp Worcestershire sauce

• 4 tbsp unsalted butter, sliced

• 1 tbsp cornstarch + 2 tbsp water (for thickening)

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Instructions

• Place beef stew meat at the bottom of the slow cooker.

• Wash and halve baby potatoes; layer them over the beef.

• In a small bowl, mix garlic, onion powder, oregano, parsley, thyme, paprika, red pepper flakes, salt, and black pepper. Sprinkle evenly over the meat and potatoes.

• Pour in beef broth and Worcestershire sauce. Stir gently.

• Top with sliced butter.

• Cover and cook on low for 7–8 hours or high for 4–5 hours, until beef is tender.

• Mix cornstarch with water. Stir into the slow cooker. Cover and cook on high for 15 minutes until thickened.

• Garnish with extra parsley before serving.

Notes

Browning the beef beforehand adds extra flavor but is optional.

Use waxy potatoes (like Yukon Golds) to maintain shape.

Adjust red pepper flakes to taste.

Store leftovers in the fridge for 4 days or freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 7 hours
• Category: Dinner
• Method: Slow Cooker
• Cuisine: American